EASY SUSHI RECIPE FOR KIDS
Serve your kid friendly sushi with a side of soy sauce for dipping!
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Spread seaweed nori sheet on the sushi mat. Make sure it is shiny side down, and the lines are running vertically.
- Get your children to layer the rice on top of the nori. You want about half an inch (or less, depending on personal choice). It doesn't need to be flattened and pressed - but it does need to be equal all the way across. Leave about a centimeter of room around all edges.
- Align your cucumber and and avocado on one end of the nori in a vertical line. You'll want to do this towards the end nearest to you - so that it gets rolled up first.
- Add your additional ingredients, in this case carrots and omelette.
- Slowly roll the sushi up. Seal the edge with a bit of rice vinegar or water.
- Leave rolls in the fridge to secure and settle while you make the rest of your rolls.
- Take rolls out of fridge and cut (with a sharp knife, gently) into equal pieces, about 1/2 inch wide.
- Serve and enjoy!
Nutrition Facts : Calories 301.45 kcal, Fat 3.22 g, TransFat 0.0 g, Cholesterol 0.0 mg, Carbohydrate 61.55 g, Protein 5.43 g, Fiber 1.75 g, Sugar 1.06 g, SaturatedFat 0.52 g, Sodium 12.83 mg
KIDS' SUSHI
I've taken these fun mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats. -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 pieces.
Number Of Ingredients 5
Steps:
- Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat., Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
SUSHI PARA NIñOS
Provided by My Food and Family
Categories Recetas para niños
Time 5m
Yield 1 porción
Number Of Ingredients 5
Steps:
- Usa un rodillo para aplastar el pan y formar un pedazo cuadrado de 4 pulgs.; úntale la mayonesa.
- Ponle el resto de los ingredientes; enróllalo bien.
- Córtalo en 3 pedazos.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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