Swedish Fish Recipes

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SWEDISH LUTEFISK



Swedish Lutefisk image

This is a traditional Swedish dish (also served in Norway but the Danes have more sense). It is a dish that you acquire a taste for (like Haggis). When you do acquire a taste you love it so I'm told. I have not cooked this recipe but it comes from a traditional source. This is not a joke this is an authentic recipe!

Provided by Bergy

Categories     Swedish

Time P20DT10m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 piece dried lutefisk, sawed into 6 inch lengths
2 tablespoons lye

Steps:

  • Soak the fish in clear water for 3 days.
  • Add 2 tbsp lye into a gallon of water.
  • Soak for 3 days in this solution.
  • Then soak for 4 days in clear water, changing the water every day.
  • To cook the lute fish--------.
  • Tie the fish loosely in a square of cheese cloth.
  • Drop in a large enamel pot of boiling water.
  • Cook 10 minutes or until well done.
  • Remove cheese cloth put on a platter and debone.
  • Serve with a white sauce or a mustard sauce.

Nutrition Facts :

HOMEMADE SWEDISH FISH CANDY



Homemade Swedish Fish Candy image

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my prep time for that matter as I have not yet made this recipe.

Provided by dragon reader

Categories     Candy

Time 20m

Yield 12 pieces, 4 serving(s)

Number Of Ingredients 4

1 (6 ounce) package fruit flavored gelatin (cherry or fruit punch is probably closest to the original flavor)
7 (1/4 ounce) packages unflavored gelatin
1/2 cup cold water
candy molds

Steps:

  • Combine the dry ingredients. Stir the flavored and unflavored gelatin in a saucepan until well incorporated.
  • Add 1/2 cup cold water to the gelatin mixture and stir vigorously with a wooden spoon or spatula. The gelatin should clump up into a large, messy ball.
  • Move the saucepan to the stove set heat to medium or medium-low heat. Stir the mixture until it has melted back into liquid form. Be sure to constantly stir the mixture so that it does not burn.
  • As soon as the mixture has completely liquefied, remove it from the heat. Using a small spoon, scoop the mixture into the molds, gently tapping the mold each time on the counter top to get the mixture to into each crack of the fish mold.
  • Put the filled mold into the freezer for about 15 minutes. This will freeze the mixture enough for you to easily remove the fish from their molds.
  • Remove the Swedish fish and enjoy. Take the fish mold out of the freezer and remove the fish before they have had a chance to thaw. If you wait too long, the fish will be harder to remove. Let the fish sit at room temperature for a little while to defrost, and then enjoy.

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