Millionaire Marshmallow Fluff Cake Pams Daily Dish Recipes

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MILLIONAIRE'S CAKE



Millionaire's Cake image

This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite.

Provided by Barbara

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Yellow Cake

Time 1h30m

Yield 24

Number Of Ingredients 7

1 (20 ounce) can crushed pineapple with juice
1 (18.25 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix
2 cups milk
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.
  • Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.
  • Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!

Nutrition Facts : Calories 241.2 calories, Carbohydrate 29.4 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 240.2 mg, Sugar 20.1 g

MARSHMALLOW FLUFF SPONGE CAKE



Marshmallow Fluff Sponge Cake image

I love marshmallow so I thought to create a marshmallow cake. I tried and tried 4 times, and the 4th one was the perfect one so I decided to post it up to y'all!

Provided by Dessert Kid

Categories     Dessert

Time 45m

Yield 12 Cupcakes, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup marshmallow creme
2 egg yolks
1/4 cup sugar
1/4 cup oil
1/3 cup milk
3/4 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup marshmallows (preferred mini)

Steps:

  • Beat egg yolks and sugar till fluffy and pale in color.
  • Then mix in the oil and milk.
  • Mix flour, baking powder and salt, in a measuring cup.
  • Fold marshmallow fluff into the egg yolk mixture.
  • Sift in the flour and fold it in, a few lumps are okay.
  • Then pour the mixture into a 8 by 8" pan.
  • Sprinkle on the marshmallows and tap the pan to get our the air bubbles.
  • Bake for 25-30 minutes.
  • Then let it cool upside down so that the moisture stays inches.
  • Dust in powdered sugar if desired.
  • DIG IN!

MARSHMALLOW CREME POUND CAKE



Marshmallow Creme Pound Cake image

Celebrate the changing of the seasons with this Marshmallow Creme Pound Cake. Made with cream cheese and JET-PUFFED Marshmallow Crème, this Marshmallow Creme Pound Cake manages to be deliciously rich and airy at the same time!

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 12 servings

Number Of Ingredients 7

2 cups flour
1-1/2 tsp. baking powder
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 jars (7 oz. each) JET-PUFFED Marshmallow Creme
2 eggs
1-1/2 tsp. vanilla
1/2 cup milk

Steps:

  • Heat oven to 325°F.
  • Combine flour and baking powder. Beat cream cheese in large bowl with mixer until creamy. Blend in marshmallow creme. Add eggs and vanilla; mix well. Add dry ingredients alternately with milk, mixing well after each addition.
  • Pour into greased and floured 9x5-inch loaf pan.
  • Bake 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove cake from pan to wire rack; cool completely.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.5625 g, Sugar 0 g, Protein 5 g

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