SWEDISH SUGAR TOAST
"Fancy" version of my grandma's famous sugar sandwiches. (buttered white bread sprinkled with sugar). Great with coffee. Sugar-spice mix makes enough for 18 toasts. Found this in "Quick Cooking" magazine.
Provided by Lisa1
Categories Breakfast
Time 15m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- To Make Spice Mix (enough for 18 toasts):.
- In a small bowl, combine sugar, cinnamon, cardamom and cloves.
- To Make Toasts:.
- Spread butter on one side of bread; sprinkle sugar mixture on buttered side.
- Cut in half diagonally.
- Place on ungreased baking sheets.
- Bake at 350° for abut 10 minutes (watch closely after 5 minutes - I don't bake quite as long out of preference.
Nutrition Facts : Calories 22.1, Sodium 0.1, Carbohydrate 5.7, Fiber 0.1, Sugar 5.5
SWEDISH SUGAR TOAST
"The recipe for this tasty spiced toast comes from a dear friend, and I've shared it with many people," says Helen Applequist, a reader from St. Louis Park, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine sugar, cinnamon, cardamom and cloves. Spread butter on one side of each slice of bread; sprinkle sugar mixture on buttered side. Cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 10 minutes.
Nutrition Facts : Calories 122 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 173mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
SWEDISH ALMOND TOASTS
This is a biscotti type of cookie - very crispy and very good with a wonderful cup of coffee; Takes a bit of work but it is well worth it.
Provided by HokiesMom
Categories Breakfast
Time 1h20m
Yield 42 toasts, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350F and lightly butter and flour a large baking sheet.
- Stir the eggs, instant coffee, and vanilla in a small bowl until well blended, set aside.
- Mix the flour, baking powder and salt in a medium bowl, set aside.
- Beat the butter and sugar in a large bowl with an electric mixer on medium speed until light and fluffy.
- Beat in the egg mixture.
- Gradually add the flour mixture, beating well after each addition.
- Stir in the almonds.
- Divide the dough into 2 equal portions.
- On a lightly floured surface, shape the dough into 2 logs, each 8 inches long, 2 inches wide and 1 inch thick.
- Place the 2 logs 2 inches apart on the prepared baking sheet.
- Bake for 30-40 minutes until lightly browned.
- Set the baking sheet on a wire rack to cool for 10 minutes.
- Remove the logs from the baking sheet and place on a cutting board.
- Using a serrated knife, cut each log diagonally into 3/4 inch thick slices.
- Place the slices upright and 1/2 inch apart on the baking sheet.
- Bake for 20 minutes or until slightly dry.
- Remove the toasts from the baking sheet.
- Cool completely on the wire rack.
- Store in a tightly covered container.
Nutrition Facts : Calories 153.7, Fat 7, SaturatedFat 3.2, Cholesterol 33.4, Sodium 89.9, Carbohydrate 20.4, Fiber 0.7, Sugar 10.2, Protein 2.8
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