Maple Glazed Turkey Tenderloin With Almond Slivers Recipes

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MAPLE GLAZED TURKEY ROAST



Maple Glazed Turkey Roast image

A great way to make make a flavorful turkey roast for any night of the week. It's also great when you're having just a handful of people for Thanksgiving.

Provided by Michelle Berger

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 1h50m

Yield 6

Number Of Ingredients 10

1 (3 pound) boneless turkey breast roast, thawed
½ cup pure maple syrup, or more as needed
1 teaspoon liquid smoke flavoring
1 teaspoon ground paprika
½ teaspoon salt
½ teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried crushed thyme
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any). Rinse the turkey, and pat dry with paper towels.
  • Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast.
  • Place the roast, skin side up, on a baking rack set in a roasting pan. Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F (75 degrees C). Roasting time is about 1 1/2 hours. Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.

Nutrition Facts : Calories 350.7 calories, Carbohydrate 32.9 g, Cholesterol 120.2 mg, Fat 5.9 g, Fiber 0.3 g, Protein 40.1 g, SaturatedFat 1.8 g, Sodium 1734.3 mg, Sugar 15.8 g

MAPLE GLAZED TURKEY TENDERLOIN WITH ALMOND SLIVERS



Maple Glazed Turkey Tenderloin With Almond Slivers image

Great for Thanksgiving or dinner in with friends. Classy, easy, and tastes much more difficult than it is.

Provided by midnightzen

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb turkey tenderloins
8 ounces maple syrup
1 tablespoon butter
8 ounces of blue diamond slivered almonds

Steps:

  • Preheat oven on the broiler setting. Broil tenderloins 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through.
  • In small sauce pan, brown 1 tablespoon of butter. Add in 1 cup of maple syrup and heat until warm.
  • Plate slices of tenderloin, drizzle syrup on top and cover with a sprinkle of almond slivers.
  • Serve!

Nutrition Facts : Calories 641.3, Fat 31.7, SaturatedFat 4.2, Cholesterol 78, Sodium 89.1, Carbohydrate 54.5, Fiber 6.9, Sugar 40.3, Protein 40

MAPLE GLAZED TURKEY



Maple Glazed Turkey image

Make and share this Maple Glazed Turkey recipe from Food.com.

Provided by Darlene28

Categories     Poultry

Time 3h20m

Yield 1 turkey, 6-8 serving(s)

Number Of Ingredients 8

2/3 cup pure maple syrup
1/4 cup Dijon mustard
1/4 cup white wine
2 tablespoons margarine
12 -14 lbs thawed turkey
your favorite prepared stuffing
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
  • Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
  • Rub the turkey with margerine and sprinkle with salt and pepper.
  • Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
  • Cook remainig stuffing the last 30 mintues of roasting time.

Nutrition Facts : Calories 1595.2, Fat 77, SaturatedFat 21.2, Cholesterol 617.4, Sodium 948.7, Carbohydrate 25.2, Fiber 0.4, Sugar 21.7, Protein 185.9

MAPLE-GLAZED TURKEY



Maple-Glazed Turkey image

When you have a good plan for stuffing and roasting the turkey, Thanksgiving feels a lot more manageable.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 5h

Number Of Ingredients 5

1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry inside and out (neck and giblets reserved for gravy, liver discarded)
Chestnut and Apple Stuffing
2 tablespoons butter, room temperature, plus more for aluminum foil
Coarse salt and ground pepper
1/3 cup pure maple syrup

Steps:

  • Preheat oven to 350 degrees, with roasting rack in lowest position. Stuff and prepare turkey for roasting.
  • Set roasting rack in a large roasting pan. Place turkey on rack; rub all sides with butter, and season generously with salt and pepper. Pour 3 cups water into roasting pan. Loosely cover turkey with aluminum foil (unbuttered). Roast 1 hour, then baste every 30 minutes with pan liquids until an instant-read thermometer inserted into thickest part of thigh (avoiding bone) registers 125 degrees, 2 to 3 hours.
  • Remove foil; raise oven heat to 400 degrees. Continue roasting, brushing 3 to 4 times with maple syrup, until thigh reaches 170 degrees, 45 to 60 minutes more (temperature will rise about 10 degrees as turkey rests after roasting).
  • If bird browns too quickly, loosely cover with buttered foil; add more water if pan becomes dry. Transfer turkey to a serving platter, cover loosely with buttered foil, and let rest at least 30 minutes before carving so juices are reabsorbed. Reserve pan for making gravy.

Nutrition Facts : Calories 691 g, Fat 23 g, Protein 103 g, SaturatedFat 7 g

MAPLE-GLAZED TURKEY WITH GRAVY



Maple-Glazed Turkey with Gravy image

Provided by Melissa Roberts

Categories     turkey     Roast     Thanksgiving     Dinner     Fall     Winter     Maple Syrup     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings (with leftovers)

Number Of Ingredients 8

1 (14-pound) turkey at room temperature 1 hour, any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets removed and reserved for another use if desired
2 to 2 1/2 cups water, divided
1 1/2 teaspoons black peppercorns
2/3 cup Grade B maple syrup
1/2 cup malt vinegar
1/2 cup all-purpose flour
5 cups turkey stock , heated to liquefy if gelled
Equipment: kitchen string ;17- by 14-inch flameproof roasting pan with a flat rack; a 1-qt measuring cup; a fat separator (optional)

Steps:

  • Make turkey:
  • Preheat oven to 425°F with rack in lowest position.
  • Rinse turkey inside and out, then pat dry. Put turkey on rack in roasting pan and sprinkle turkey cavities and skin with 2 teaspoons salt and 1 teaspoon pepper. Fold neck skin under body, then tie drumsticks together with kitchen string and tuck wings under body.
  • Add 1 cup water to pan and roast, without basting, 1 hour.
  • Make glaze when turkey goes in oven:
  • Place peppercorns in a small sealable bag or wrap securely in a kitchen towel, then crack with a rolling pin or bottom of a heavy skillet. Transfer to a small heavy saucepan and add syrup, then cook over medium-low heat until heated through. Remove from heat and let syrup steep until ready to glaze turkey.
  • Glaze turkey:
  • After turkey has roasted 1 hour, rotate pan and add 1 cup water to pan. Roast, without basting, 45 minutes more.
  • Just before 45 minutes is up, pour syrup through a small fine-mesh sieve into a small bowl, discarding peppercorns.
  • Brush turkey all over with syrup and continue to roast (if bottom of pan is completely dry, add remaining cup water) until an instant-read thermometer inserted into fleshy part of thighs (test both; close to but not touching bone) registers 170°F, 15 to 20 minutes more (total roasting time: about 2 hours).
  • Carefully tilt turkey so juices from inside large cavity run into roasting pan, then transfer turkey to a platter, reserving juices in roasting pan. Let turkey stand, uncovered, 30 minutes (temperature of thigh meat will rise to 175°F).
  • Make gravy while turkey stands:
  • Straddle roasting pan across 2 burners, then add vinegar and deglaze pan by boiling over high heat, stirring and scraping up brown bits, 2 minutes. Strain through cleaned fine-mesh sieve into measuring cup and let stand until fat rises to top. Skim off and reserve fat. (If using a fat separator, strain pan juices through sieve into separator and let stand until fat rises to top, 1 to 2 minutes. Carefully pour pan juices from separator into measuring cup, reserving fat.)
  • Heat 6 tablespoons reserved fat (if you don't have enough fat, substitute butter) in a heavy medium saucepan and whisk in flour. Cook roux over medium heat, whisking, 5 minutes. Add pan juices and stock in a fast stream, whisking constantly to prevent lumps, then bring to a boil, whisking. Stir in any turkey juices from platter and briskly simmer, whisking occasionally, until gravy is thickened, 10 to 15 minutes. Season with salt and pepper.

MOROCCAN TURKEY TENDERLOIN



Moroccan Turkey Tenderloin image

From "Quick & Tasty" this is a low-fat, low-carb entree. serve it with couscous and a salad

Provided by chia2160

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb turkey breast tenderloin
1 tablespoon lemon juice
1 pinch black pepper
1 pinch turmeric
1 pinch ginger
1 pinch nutmeg
1/2 teaspoon cumin
1 teaspoon salt
1 onion, sliced
1 pinch saffron
1 cup chicken broth
1 garlic clove, minced
1 teaspoon cornstarch

Steps:

  • Preheat oven to 375°F.
  • In a baking pan add tenderloin and sprinkle with lemon juice.
  • Combine spices and rub into tenderloin.
  • Top with onions and garlic.
  • Roast for 20 minutes.
  • Add saffron to chicken broth, let it stand for 5 minutes.
  • Pour over tenderloin and cook additional 15 minutes, remove to a platter.
  • Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.

Nutrition Facts : Calories 153.6, Fat 1.2, SaturatedFat 0.4, Cholesterol 70.4, Sodium 829.4, Carbohydrate 4.5, Fiber 0.5, Sugar 1.5, Protein 29.5

GLAZED TURKEY TENDERLOINS



Glazed Turkey Tenderloins image

Make and share this Glazed Turkey Tenderloins recipe from Food.com.

Provided by Chef Diva Divine

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/4 lbs turkey breast tenderloins (2)
1 tablespoon vegetable oil
1/3 cup orange marmalade
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce

Steps:

  • Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
  • Stir in remaining ingredients; reduce heat.
  • Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
  • Cut turkey into thin slices. Spoon sauce over turkey.

Nutrition Facts : Calories 254.8, Fat 4.3, SaturatedFat 0.7, Cholesterol 88, Sodium 98.4, Carbohydrate 18.1, Fiber 0.2, Sugar 16.1, Protein 35

PORK TENDERLOIN WITH MAPLE GLAZE



Pork Tenderloin with Maple Glaze image

Maple syrup brings sweetness and warm color to the pork. Wild rice pilaf, brussels sprouts and a Gewürztraminer would be nice accompaniments.

Categories     Pork     Dinner     Pork Tenderloin     Fall     Maple Syrup     Bon Appétit     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 6

2 12- to 14-ounce pork tenderloins
2 teaspoons crumbled dried sage leaves
1 tablespoon butter
6 tablespoons pure maple syrup
6 tablespoons apple cider vinegar
2 teaspoons Dijon mustard

Steps:

  • Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. Melt butter in large nonstick skillet over medium-high heat until hot and bubbling. Add pork tenderloins and cook until brown on all sides, turning occasionally, about 6 minutes. Reduce heat to medium-low, cover and cook until thermometer inserted into pork registers 150°F, turning occasionally, about 10 minutes longer. Transfer pork to platter; cover to keep warm.
  • Whisk 5 tablespoons maple syrup, 4 tablespoons apple cider vinegar and Dijon mustard in small bowl to blend. Set aside. Add remaining 2 tablespoons vinegar to skillet and bring to boil, scraping up any browned bits. Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat. Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze. Season glaze to taste with salt and pepper.
  • Arrange pork slices on plates. Spoon glaze over pork and serve.

MAPLE-GLAZED ROAST TURKEY WITH MIXED-HERB GRAVY



Maple-Glazed Roast Turkey with Mixed-Herb Gravy image

Yield Serves 10

Number Of Ingredients 12

Gravy
1/2 cup all purpose flour
6 tablespoons (3/4 stick) butter, cut into pieces
5 cups canned low-salt chicken broth
Turkey
1 14- to 15-pound turkey
6 cups Herbed Bread, Cracker and Leek Dressing
2 1/2 tablespoons butter, melted
3 1/2 cups canned low-salt chicken broth
1 tablespoon pure maple syrup
1/8 teaspoon ground ginger
3 tablespoons minced mixed fresh herbs (such as parsley, sage, savory and/or thyme)

Steps:

  • For gravy:
  • Toast flour in heavy large skillet over medium-high heat until pale golden (about the color of peanuts), stirring constantly, about 7 minutes. Remove skillet from heat. Add butter and whisk until butter melts and mixture is smooth (mixture will become very dark). Gradually whisk in broth. Bring to boil over medium heat, whisking frequently. Reduce heat; simmer until gravy is reduced to 21/2 cups, about 30 minutes. (Can be made 8 hours ahead. Cover and chill.)
  • For turkey:
  • Preheat oven to 325°F. Rinse turkey inside and out; discard any pieces of fat in neck and main cavity. Pat turkey dry with paper towels. Fill neck cavity loosely with bread dressing. Fold skin over and secure with skewer. Fill main cavity loosely with bread dressing. Place turkey on rack in large roasting pan. Tie turkey legs together to hold shape. Tuck wings under turkey. Brush turkey with 11/2 tablespoons melted butter. Sprinkle turkey with salt and pepper. Pour 1/2 cup broth into roasting pan.
  • Roast turkey 3 hours, basting with pan juices and adding 1/2 cup broth to pan every 30 minutes. Mix maple syrup, ginger and 1 tablespoon melted butter in small bowl; brush mixture over turkey. Continue to roast turkey until thermometer inserted into innermost part of thigh registers 180°F, about 15 minutes longer.
  • Transfer turkey to platter. Tent with foil and let turkey stand 30 minutes.
  • Meanwhile, scrape pan juices and any browned bits from roasting pan into 2-cup measuring cup. Spoon off and discard fat from surface of juices. Add juices to gravy. Add herbs and bring to simmer. Season gravy with salt and pepper.
  • Serve turkey with dressing and gravy.

TURKEY TENDERLOINS WITH PESTO AND PROVOLONE



Turkey Tenderloins With Pesto and Provolone image

Make and share this Turkey Tenderloins With Pesto and Provolone recipe from Food.com.

Provided by Tuck Burnette

Categories     Poultry

Time 50m

Yield 4 tenderloins, 6 serving(s)

Number Of Ingredients 5

4 turkey breast tenderloins (about 2.25 pounds)
salt and pepper
1/2 cup basil pesto
3 ounces thinly sliced deli provolone cheese, cut into 1/2-inch wide strips
fresh basil leaf

Steps:

  • Trim the turkey as needed, cut lengthwise, through each one, stopping short of the other side, and open like a book.
  • Season lightly with salt and pepper. Rub each with 1 tablespoon pesto. Divide cheese pieces evenly.
  • Shut tenders, close with toothpicks.
  • Season outside lightly. Spread evenly with remaining pesto.
  • Place on a sheet, or on a large rack (like a cookie rack, set over a jelly sheet), and bake in the middle or upper-middle level of a preheated 375 degree oven till done, approximately 20 minutes. Rest two or three minutes before slicing, and serving at once.

Nutrition Facts : Calories 63.8, Fat 4, SaturatedFat 2.5, Cholesterol 9.8, Sodium 128.9, Carbohydrate 3.2, Fiber 2.3, Sugar 0.2, Protein 5

MAPLE GLAZED VERMONT TURKEY LOAF



Maple Glazed Vermont Turkey Loaf image

The maple glaze on this turkey loaf makes it deliciously different from other meatloaves. I can easily double it for company, or bake an extra loaf and freeze it for a hectic night.

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 9

2/3 cup chopped onion
2/3 cup chopped fresh mushrooms
2/3 cup chopped carrot
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound lean ground turkey
2 tablespoons maple syrup
2 teaspoons Dijon mustard

Steps:

  • In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender; cool slightly., In a large bowl, combine the vegetables, bread crumbs, salt and pepper. Crumble turkey over mixture and mix well. , Pat into a 9x5-in. loaf pan coated with cooking spray. Bake, uncovered, at 375° for 35 minutes., In a small bowl, combine syrup and mustard; pour half over the turkey loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Serve with remaining syrup mixture.

Nutrition Facts : Calories 292 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 611mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

MAPLE-GLAZED PORK TENDERLOIN



Maple-Glazed Pork Tenderloin image

My husband and I think this roasted pork tenderloin tastes like a fancy restaurant dish, but it couldn't be simpler to make at home. The maple-mustard glaze makes it extra special. It's a modification of a recipe we first tasted at a friend's house. -Colleen Mercier, Salmon Arm, British Columbia.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

3/4 teaspoon salt
3/4 teaspoon rubbed sage
1/2 teaspoon pepper
2 pork tenderloins (3/4 pound each)
1 teaspoon butter
1/4 cup maple syrup
3 tablespoons cider vinegar
1-3/4 teaspoons Dijon mustard

Steps:

  • Preheat oven to 425°. Mix seasonings; sprinkle over pork. In a large nonstick skillet, heat butter over medium heat; brown tenderloins on all sides. Transfer to a foil-lined 15x10x1-in. pan. Roast 10 minutes., Meanwhile, for glaze, in same skillet, mix syrup, vinegar and mustard; bring to a boil, stirring to loosen browned bits from pan. Cook and stir until slightly thickened, 1-2 minutes; remove from heat., Brush 1 tablespoon glaze over pork; continue roasting until a thermometer inserted in pork reads 145°, 7-10 minutes, brushing halfway through with remaining glaze. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 98mg cholesterol, Sodium 573mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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Maple-glazed turkey recipe. Learn how to cook great Maple-glazed turkey . Crecipe.com deliver fine selection of quality Maple-glazed turkey recipes equipped with ratings, reviews and mixing tips. Get one of our Maple-glazed turkey recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Ham and Peas with Mint and Tarragon …
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MAPLE-GLAZED PORK TENDERLOIN RECIPE
Get one of our Maple-glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Maple Glazed Pork Loin Allrecipes.com Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make t... 2 Hour ; 10 Yield; Bookmark. 80% Maple-Glazed Pork Tenderloin Tasteofhome.com “I modified this …
From crecipe.com


MAPLE GLAZED PORK TENDERLOINS - PLAIN.RECIPES
Wrap 3 slices of bacon around each tenderloin and secure them with toothpicks. Place the tenderloins on the grill, grill brushing frequently with maple syrup and turning occasionally until internal temperature reaches 155*F; about 20 to 25 minutes. Transfer tenderloins to a cutting board and let stand for 5 minutes before cutting to serve.
From plain.recipes


MAPLE GLAZED PORK TENDERLOIN WITH ORANGE & CHIPOTLE RECIPE
Recipe Categories . Course. Appetizers (3028) Beverages (2086) Breakfast (2560) Desserts (5691) Dinner (11637) Lunch (6809) Ingredient. Beef (3305) Pasta (1862) Pork (3387) Poultry (3987) Salmon (489) Cuisine. Asian (1116) Indian (417) Italian (1613) Mexican (1180) Southern (1244) Thai (289) Convenience. 5-Minute Prep (3453) Casseroles (1431) Kid Pleaser (7222) …
From recipezazz.com


MAPLE DIJON TURKEY – MILDLY MEANDERING
2019-01-26 Instructions. Preheat oven to 350 degrees. In a large frying pan, pour in olive oil and garlic. Once garlic is fragrant, lay each of the turkey breast in fan. Let each side of the turkey brown, this should take about 5 minutes. Transfer turkey breasts to OXO Non-Stick Pro Half Sheet Jelly Roll Pan and drizzle 1/2 of the maple dijon spread on ...
From mildlymeandering.com


MAPLE-GLAZED PORK TENDERLOINS | RICARDO
Preparation. 15 MIN Cooking
From ricardocuisine.com


MAPLE PLUM GLAZED TURKEY TENDERLOINS RECIPE
Get one of our Maple plum glazed turkey tenderloins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Turkey Club Sandwich with Pork Belly and Enhanced Mayo This turkey club sandwich mayo recipe talks about how to make an unconventional sandwich in an easy way. This turkey clu. Bookmark. 45 min ; 12 Yield; 98% …
From crecipe.com


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Top Asked Questions

How to cook Turkey Tenderloins?
Lay the turkey tenderloins on a clean work surface and pat them dry with a paper towel. Sprinkle the spice rub on the exterior of the tenderloins until nicely coated. Heat the skillet over medium-high heat. Add the oil and swirl to coat the pan. Once hot and shimmering, add the tenderloins in a single layer.
How do you cook a maple glazed Turkey?
Place it in a roasting pan & let it sit, uncovered, in the fridge overnight. This helps the turkey skin lose some of its excess moisture, resulting in an even crisper golden brown maple glazed turkey. This not only cuts down on day-of prep time quite a bit, but will also make for an even tastier turkey! (30 minutes active prep)
How do you cook pork tenderloin with maple syrup?
Reduce heat to medium-low. Return pork and any accumulated juices to skillet; add maple syrup mixture and turn pork in glaze just until coated, about 2 minutes. Remove from heat. Transfer pork to cutting board. Cut pork into 1/2-inch-thick slices. Stir remaining 1 tablespoon maple syrup into glaze.
How do you cook a turkey roast in maple syrup?
Rinse the turkey, and pat dry with paper towels. Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well. Brush the syrup mixture all over the turkey roast. Place the roast, skin side up, on a baking rack set in a roasting pan.

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