Sweet And Easy Peach Dessert Recipes

SWEET AND EASY PEACH DESSERT

Sweet and Easy Peach Dessert image

This is a simple dish with lots of flavor. Perfect way to use those summer peaches. It's also versatile, so feel free to experiment with other fruits.

Provided by Sweet_CarolineS

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons butter
4 fresh peaches - peeled, pitted, and diced
¼ cup maple syrup
1 cup all-purpose flour
2 tablespoons all-purpose flour
½ teaspoon salt
½ cup unsalted butter
2 tablespoons sour cream
3 egg yolks, beaten
1 cup white sugar
3 ⅓ tablespoons sour cream
2 tablespoons all-purpose flour
1 pinch salt

Steps:

Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
Bake in preheated oven until browned and crust-like, about 10 minutes.
Spread peach mixture over the crust into an even layer.
Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.

Nutrition Facts : Calories 472.8 calories, Carbohydrate 66.8 g, Cholesterol 151.4 mg, Fat 21.5 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 12.9 g, Sodium 218.1 mg, Sugar 45.2 g

CREAMY PEACH DESSERT

Creamy Peach Dessert image

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1/2 cup milk
3 tablespoons butter, melted
1 egg
3/4 cup all-purpose flour
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 teaspoon baking powder
1/2 teaspoon salt
4 to 5 medium ripe peaches, peeled and sliced
TOPPING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup plus 1 tablespoon sugar, divided
1/3 cup half-and-half cream
1/2 teaspoon ground cinnamon

Steps:

In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

EASY SWEET PEACH COBBLER

Easy Sweet Peach Cobbler image

Make and share this Easy Sweet Peach Cobbler recipe from Food.com.

Provided by October Amy

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 (15 ounce) cans sliced peaches in light syrup

Steps:

Melt butter in 9" x 13" pan while preheating oven to 350 degrees F.
Stir sugar, flour, baking powder, salt and milk together in a bowl.
Pour mixture over melted butter. DO NOT STIR.
Pour the two cans peaches, with syrup, on top.
Bake 1 hour.

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