Easycrabspread Recipes

CRAB SPREAD

Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

EASY CRAB PUFFS

Easy Crab Puffs image

Easy crab and cream cheese filling for these cream puff pastries make a impressive appetizer for any occasion.

Provided by N Morski

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 cup water
½ cup salted butter
1 cup all-purpose flour
4 large eggs, beaten
1 (8 ounce) package cream cheese, softened
¼ cup sour cream
¼ cup finely chopped celery
2 tablespoons minced onion
¼ teaspoon garlic powder
1 dash soy sauce
1 (12 ounce) package imitation crabmeat

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine water and butter in a saucepan; bring to a boil. Reduce heat to low and add flour; stir to form a ball. Remove from the heat and add eggs all at once; stir until smooth.
Drop by teaspoonfuls onto a cookie sheet.
Bake in the preheated oven until puffs are a nice golden brown and hollow sounding, 20 to 25 minutes. Remove from the oven and let cool.
Meanwhile, mix cream cheese, sour cream, celery, onion, garlic powder, and soy sauce until smooth. Mix in crab.
Fill cooled puff pastries with crab mixture.

Nutrition Facts : Calories 232.9 calories, Carbohydrate 13.3 g, Cholesterol 110.6 mg, Fat 17.1 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.2 g, Sodium 378.7 mg, Sugar 2.1 g

EASY CRAB CAKES

Easy Crab Cakes image

These fresh-tasting, easy crab cakes are perfect for dinner any night of the week--just serve them with a simple, low-carb mustard sauce or 1/2 tablespoon of mayonnaise.

Provided by Renne Thomas

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 ¾ pounds cooked crabmeat
2 large eggs
1 ½ tablespoons mayonnaise
1 tablespoon diced red bell pepper
1 tablespoon diced green bell pepper
1 tablespoon chopped fresh parsley
1 tablespoon baking powder
1 teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 serving cooking spray

Steps:

Mix crabmeat, eggs, mayonnaise, red and green bell peppers, parsley, baking powder, Worcestershire sauce, and seafood seasoning in a large bowl until blended.
Spray a large skillet with cooking spray and heat over medium-high heat.
Working in batches, use a tablespoon to carefully spoon poker chip-sized mini "cakes" into the skillet; batter will be loose. Cook on one side until firm, about 2 minutes. Flip and cook until lightly browned and heated through, about 1 minute more.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 2.6 g, Cholesterol 163.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 31.8 g, SaturatedFat 1.2 g, Sodium 887.8 mg, Sugar 0.4 g

CRAB SPREAD I

Crab Spread I image

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

Steps:

Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

EASY CRAB SPREAD

Easy Crab Spread image

This crab spread tastes like the kind that grocery stores put out as samples. I like that I can make it healthy and less expensive.

Provided by Chris from Kansas

Categories Spreads

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package light cream cheese
1 (8 ounce) package light sour cream
1 (8 ounce) package imitation crabmeat
1/4 teaspoon lemon juice
1/4 teaspoon garlic salt
cracker

Steps:

Place crab in food processor and process until it is in small pieces.
Remove to mixing bowl.
Add remaining ingredients and mix well.
Chill.
Serve with crackers.

Nutrition Facts : Calories 552.9, Fat 38.4, SaturatedFat 22.2, Cholesterol 146.4, Sodium 1412.4, Carbohydrate 29.4, Fiber 0.6, Sugar 11, Protein 23.1

EASY CRAB PUFFS

Easy Crab Puffs image

this is an awesome recipe. I'm not sure where it came from, but I make it all the time, and it's so simple.

Provided by meatymeatball

Categories Crab

Time 35m

Yield 48 quarters

Number Of Ingredients 6

Ingredients

1 (5 ounce) jar old English cheese, made by kraft (velveeta or any other cheese spread will work also)
6 English muffins, sliced
1 can real crabmeat or 1 can imitation crabmeat
1 teaspoon garlic salt
2 tablespoons mayonnaise
1/2 cup butter or 1/2 cup margarine

Steps:

combine cheese, crab meat (drained),garlic salt, mayonnaise, and butter/margerine.
you may need to beat it with an electric mixer to make it semi-smooth.
spread evenly between the english muffins halves.
cut each half of english muffin into quarters.
place the quarters on a baking sheet.
bake at 350 degrees for 20-30 minutes, or until slightly brown.

CREAMY CRAB SPREAD

Creamy Crab Spread image

This spread is so good, we never have leftovers. It's ideal for busy days because it's ready in a jiffy. -Norma Reynolds, York, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon ketchup
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 tablespoon grated onion
Assorted crackers

Steps:

In a small bowl, combine the cream cheese, mayonnaise and ketchup; beat until smooth. Stir in the crab and onion. Serve with crackers.

Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 396mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.

EASY CRAB COCKTAIL SPREAD

Easy Crab Cocktail Spread image

Make and share this Easy Crab Cocktail Spread recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb backfin crab meat, picked over
8 ounces cream cheese, softened
1/2 cup seafood cocktail sauce

Steps:

Place cream cheese on plate.
Pour cocktail sauce over cheese.
Place the crabmeat on top.
Cover with plastic wrap and refrigerate for 15 minutes.

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