Sweet And Salty Dessert Board Recipe By Tasty
SWEET AND SALTY DESSERT BOARD RECIPE BY TASTY
Here's what you need: full fat greek yogurt, honey, vanilla extract, cinnamon, Justin's® Milk Chocolate Peanut Butter Cups, Justin's® Maple Almond Butter, whole milk, maple syrup, Justin's® Milk Chocolate Peanut Butter Cup, Justin's® Dark Chocolate Peanut Butter Cup, Justin's® Mini Dark Chocolate Peanut Butter Cup, pretzel rod, shelled pistachio, apple, pear, kiwi, Mandarin orange slice, strawberry, Chocolate biscotti, Mini palmier cooky, Yogurt-covered pretzel, White cheddar cheese cube, Mini gingersnap cooky, cherry, chocolate graham cracker, Water cracker, raspberry
Provided by Justin's
Categories Desserts
Yield 4 servings
Number Of Ingredients 27
Steps:
- Make the yogurt dip: In a medium bowl, whisk together the yogurt, 2 tablespoons honey, vanilla, and cinnamon until smooth. Transfer to a serving bowl and drizzle with the remaining teaspoon of honey. Swirl with a toothpick, then sprinkle with more cinnamon.
- Make the almond butter dip: Fill a medium saucepan halfway with water and bring to a boil over medium-high heat. Set a heatproof bowl on top, making sure the bottom of the bowl does not touch the water. Add the Justin's® Milk Chocolate Peanut Butter Cups to the bowl and melt, stirring occasionally, then add the Justin's® Maple Almond butter, milk, and maple syrup. Stir until well combined and smooth. Transfer to a serving bowl.
- To assemble, place the dips on a board, then surround with the Justin's® Milk Chocolate Peanut Butter Cups, Dark Chocolate Peanut Butter Cups, and Mini Dark Chocolate Peanut Butter Cups; also surround with pretzel rods, shelled pistachios, apple hearts, pear hearts, kiwi hearts, orange slices, strawberries, biscotti, palmier cookies, yogurt-covered pretzels, cheese cubes, gingersnap cookies, cherries, chocolate graham crackers, water crackers, and raspberries.
- Enjoy!
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