Mediterranean Style Linguini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN SHRIMP LINGUINE



Mediterranean Shrimp Linguine image

This picture-perfect linguine is a feast for the eyes and, with a hint of heat, a treat for the palate. -Megan Hidalgo, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 15

1 package (16 ounces) linguine
2 pounds uncooked medium shrimp, peeled and deveined
1 medium onion, chopped
6 tablespoons olive oil
4 garlic cloves, minced
1 cup chopped roasted sweet red peppers
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/2 cup minced fresh parsley
1/2 cup white wine or chicken broth
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon pepper
3/4 cup crumbled feta cheese
2 tablespoons lemon juice

Steps:

  • Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp and onion in oil until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in the red peppers, olives, parsley, wine, pepper flakes, salt, oregano and pepper. Reduce heat., Drain linguine, reserving 1/2 cup cooking water. Add linguine and reserved water to the skillet. Stir in cheese and lemon juice; cook and stir until cheese is melted.

Nutrition Facts : Calories 462 calories, Fat 16g fat (3g saturated fat), Cholesterol 144mg cholesterol, Sodium 610mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

EARL'S MEDITERRANEAN LINGUINI



Earl's Mediterranean Linguini image

Earl's is a chain that was started in North Vancouver, British Columbia. I served for them for a few years and LOVE their food. This was one of my favourites and they've taken it off the menu. Thank goodness I was able to find a good copycat recipe on the net. It's so good you can even eat it cold!! I think I'll add marinated artichokes next time as a twist. Add some grilled chicken breast or shrimp if you want protein.

Provided by MamaConnerty

Categories     European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups cherry tomatoes, sliced in half
1/2 cup dry white wine
4 garlic cloves, chopped
1/4 cup extra-virgin olive oil
1 cup pitted kalamata olive
3/4 lb linguine
1/2 cup chopped fresh parsley
1/2 cup chopped fresh basil
2 tablespoons frank's hot sauce
1/2 cup tomato sauce
1 tablespoon balsamic vinegar
1 1/2 cups crumbled feta cheese

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add tomatoes, wine, garlic and olives. Cook until sauce begins to thicken, stirring often, about 6 minutes.
  • Meanwhile, cook pasta in large pot of boiling water until just tender.
  • Add pasta, parsley, basil, hot sauce, tomato sauce and vinegar to sauce in skillet. Toss over medium heat until sauce coats pasta. Season to taste with salt and pepper. Mount pasta in bowl and sprinkle with feta cheese.

Nutrition Facts : Calories 681.3, Fat 30.7, SaturatedFat 11, Cholesterol 50.1, Sodium 1238, Carbohydrate 76, Fiber 5.6, Sugar 8.9, Protein 21.1

"LUNCHBAG" SWORDFISH WITH MEDITERRANEAN TOMATO SAUCE AND LINGUINI



The recipe makes more tomato sauce than you will need for the fish. It is delicious as a pasta sauce, a topping for bruschetta, or a sauce or side dish for grilled poultry or meat. For the best flavor, use garden fresh tomatoes.

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 1h55m

Yield 4 servings; makes about 1 quart sauce

Number Of Ingredients 15

3 cups vine-ripened plum (Roma) tomatoes, cored and cut into thin wedges
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 tablespoon finely chopped fresh oregano leaves, or 1 teaspoon dried oregano
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon minced garlic
1/4 cup (1 small) minced red onion
2 tablespoons rinsed, drained, and roughly chopped capers
1/2 cup roasted red or yellow bell peppers, coarsely chopped
12 pitted and sliced Greek olives (such as kalamata or Gaeta olives)
2 tablespoons fresh lemon juice
2 tablespoons pepper olive oil or 1/2 teaspoon dried chili flakes
6 tablespoons extra-virgin olive oil
1/2 pound dried linguini
4 (6-ounce) swordfish steaks

Steps:

  • Put tomatoes in a large bowl and season with salt and pepper, to taste. Add oregano, parsley, garlic, onion, capers, peppers, olives, lemon juice, pepper oil, and 4 tablespoons of the extra-virgin olive oil. Stir gently just to mix and set aside at least 1 hour. Adjust seasonings, if desired. Mixture will become more liquid and sauce-like over time.
  • Preheat oven to 450 degrees F.
  • Bring a large pot of salted water to a boil and cook linguini until al dente. Drain and toss with remaining 2 tablespoons extra-virgin olive oil. Reserve.
  • To cook the fish: (See Chef's Note below if using waxed paper.) Place a small square of parchment or waxed paper at the bottom of each paper bag. Place small pile of linguini in each of the bags. Top with a spoonful of tomato sauce, making sure to moisten the linguini with the juices. Lay a piece of fish on top and arrange with another spoonful of sauce. Moisten again with juices from the sauce and season with salt and pepper.
  • Fold over the tops of the bags, place them on a baking sheet, and bake for 15 minutes.
  • To serve, transfer the bags to 4 dinner plates and let each diner cut open the package to enjoy the aromas.

MEDITERRANEAN PASTA



Mediterranean Pasta image

Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.

Provided by sal

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package linguine pasta
3 slices bacon
1 pound boneless chicken breast half, cooked and diced
salt to taste
1 (14.5 ounce) can peeled and diced tomatoes with juice
¼ teaspoon dried rosemary
⅓ cup crumbled feta cheese
⅔ cup pitted black olives
1 (6 ounce) can artichoke hearts, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.

Nutrition Facts : Calories 624.7 calories, Carbohydrate 50.8 g, Cholesterol 110.5 mg, Fat 26.6 g, Fiber 5 g, Protein 45.3 g, SaturatedFat 8 g, Sodium 911.4 mg, Sugar 4.9 g

ISLAND STYLE LINGUINE



Island Style Linguine image

Was given to me from a modern working mom in Suzzara, Italy, using quick grocery-store items.

Provided by ttkc

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 6

Number Of Ingredients 13

14 ounces linguine pasta
½ cup extra-virgin olive oil
1 clove garlic, minced
1 tablespoon anchovy paste
1 tablespoon capers
1 teaspoon caper juice
1 pound tomatoes - peeled, seeded, and chopped
12 pitted black olives, chopped
1 teaspoon oregano
1 pinch white sugar
2 tablespoons chopped fresh basil
1 teaspoon parsley
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  • Heat olive oil in a large skillet over medium-low heat. Cook and stir garlic in hot oil until fragrant and golden, 3 to 5 minutes. Gently stir anchovy paste, capers, and caper juice into oil.
  • Stir tomatoes, olives, oregano, and sugar into hot oil mixture, increase heat to medium, and cook until fragrant and heated through, about 10 minutes. Remove skillet from heat and stir in basil and parsley. Season with salt and black pepper. Pour sauce over linguine and serve.

Nutrition Facts : Calories 435.4 calories, Carbohydrate 52.5 g, Cholesterol 1.3 mg, Fat 21.5 g, Fiber 3.7 g, Protein 10 g, SaturatedFat 3.1 g, Sodium 463.5 mg, Sugar 4.4 g

More about "mediterranean style linguini recipes"

MEDITERRANEAN LINGUINE RECIPE - LA CUCINA ITALIANA
2021-08-24 Add tomatoes to boiling water for 1 minute. Remove with a slotted spoon and plunge into ice water for 1 minute. Drain, peel and chop them roughly. (Blanching halts the cooking …
From lacucinaitaliana.com
5/5 (1)
Category Pasta
Servings 4
Total Time 50 mins
  • Blanch the tomatoes. To blanch the tomatoes, bring water to a boil. Add salt. Fill a large bowl with ice water. Add tomatoes to boiling water for 1 minute. Remove with a slotted spoon and plunge into ice water for 1 minute. Drain, peel and chop them roughly. Blanching halts the cooking process and retains color.
  • Chop the spring onion into 1/4" rounds. Heat 3 Tbsp. oil in a saucepan over medium heat, add the spring onion and 1 garlic clove. Sauté for 2-3 minutes, then add the chopped tomatoes and a pinch of salt. Cook for 15-20 minutes for a rustic sauce.
  • In the meantime, add 1/2 cup water, the white wine and the marjoram to a saucepan over high heat. Add the clams and allow to open, then drain them reserving the cooking liquid. Shell the clams and place back in the liquid. Set aside.


MEDITERRANEAN LINGUINE - LINNEACARMEN
2020-02-20 1/2 cup chopped basil. 1 tablespoon balsamic vinegar. 1 1/2 cups crumbled feta cheese. 1 tablespoon lemon zest. 1 teaspoon chili flakes. Directions. Heat olive oil in a skillet, and add a little bit of the garlic. Next, in your blender of choice, blend 2 cups of your whole tomatoes, the white wine and remaining garlic in a blender.
From linneacarmen.com
Estimated Reading Time 2 mins


MEDITERRANEAN TUNA LINGUINE RECIPE | HIGHLAND FARMS
Instructions. Step 1. Bring water to boil in a pot and cook linguine as directed on package. While linguine is cooking, heat oil in a 10-inch skillet over medium-high heat. Step 2. Add the finely chopped celery to the skillet and sauté for 2 to 3 minutes, until celery begins to soften. Add the chopped garlic and continue stirring for 30 seconds.
From highlandfarms.ca


EARL'S MEDITERRANEAN LINGUINI | LINGUINI RECIPES, RECIPES ...
May 25, 2015 - Earl's is a chain that was started in North Vancouver, British Columbia. I served for them for a few years and LOVE their food. This was one of my favourites and they've taken it off the menu. Thank goodness I was able to find a good copycat recipe on the net. It's so good you can even eat it cold!! I think I'll add marinated artichokes next time as a twist. Add some …
From pinterest.ca


MEDITERRANEAN PASTA WITH ARTICHOKES - DELISH KNOWLEDGE
2022-06-18 Bring a large pot of salted water to a boil. Cook the pasta until just under al dente, then drain, reserving 1/2 cup pasta water. In a separate bowl, add the sun dried tomatoes and 1/2 cup hot water. Let sit for about 10 minutes until the tomatoes rehydrate and plump up. Drain and slice into thin strips.
From delishknowledge.com


LINGUINI PASTA: ALL BEST RECIPES - LA CUCINA ITALIANA
2020-02-14 Then eat it, slowly. There’s something so sensual about linguini. That’s why we love linguini so much. This long pasta shape is usually used for seafood-based pasta dishes, but it’s also great with tomato sauces and vegetables. Its distinctive trait is that linguini feel slightly thicker than spaghetti when you chew it, and sauces stick ...
From lacucinaitaliana.com


MEDITERRANEAN LANGOSTINO PASTA - THAT'S SOME GOOD COOKIN'
2011-08-30 1 pound pasta, I used bow tie pasta, but other pasta shapes will also work well.; 5 ounces pancetta, chopped or small diced (American-style bacon, chopped and fried crisp would also work well.); 1 large onion, medium diced; 1 yellow bell pepper, large diced; 4 large garlic cloves, minced; 1 pound langostino, (I used precooked langostino) (Salad-size shrimp or …
From tsgcookin.com


TOP 25+ MEDITERRANEAN RECIPES TO TRY IN 2022 | THE …
2021-12-29 Garlic Mushroom Pasta. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce! Rich and velvety mushroom pasta recipe WITHOUT any cream. Shrimp Scampi. Skip the restaurant and make this easy shrimp recipe right at home in less than 20 minutes!
From themediterraneandish.com


23 LOVELY LINGUINE RECIPES | TASTE OF HOME
2019-01-16 Linguine with Fried Eggs and Garlic. This recipe is perfect for those nights when you want something quick, savory and healthy for your family. Even when the cupboard is bare, there are usually a couple of eggs and some cloves of garlic to work with. —E. Gelesky, Bala Cynwyd, Pennsylvania. Go to Recipe.
From tasteofhome.com


MEDITERRANEAN STYLE LINGUINE - CULINARY SECRETS WITH CHEF TOMM!
Mediterranean Style Linguine. Posted By: admin On Jun 25th, 2019 . 0 Comments . Prep Time : Cook Time : Ready Time : 20 min: 15 min: 35 min: Servings. 2 servings. Ingredients. 3 tablespoons Extra virgin olive oil 3 clove Garlic thinly sliced 1 Chicken breast grilled ( about 6 oz ) cut into bite size pieces 1 cup Roma Tomatoes cut into bite size pieces 5 piece Zucchini grilled …
From cheftomm.com


MEDITERRANEAN LINGUINE – RECIPES BY JENN
2016-07-05 Instructions. Heat oil in heavy large skillet over medium-high heat. Add tomatoes, wine, garlic and olives. Cook until tomatoes start to soften, about 8-10 minutes. Meanwhile, cook pasta in large pot of boiling water until just tender. Add pasta, parsley, basil, hot sauce, tomato sauce and vinegar to sauce in skillet.
From recipesbyjenn.com


LINGUINE WITH CLAMS - THE LITTLE FERRARO KITCHEN
Chopped parsley or basil for garnish. Instructions. In a large skillet over medium heat, drizzle olive oil and add butter, chopped garlic and red pepper flakes. Saute until garlic is lightly golden, about 2 minutes. Next pour in the wine wine and canned clams with their juices and reduce for about a …
From littleferrarokitchen.com


LINGUINI ALFREDO - MEDITERRANEAN RECIPES
The recipe Linguini Alfredo is ready in about 30 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. This recipe serves 8. One serving contains 670 calories, 13g of protein, and 49g of fat. Head to the store and pick up romano cheese, garlic cloves, parsley flakes, and a few other things to make it today ...
From fooddiez.com


MEDITERRANEAN STYLE LINGUINI – RECIPES NETWORK
2016-11-19 Step 1. Cook pasta according to package directions. Step 2. In medium sauté pan, sauté onion and garlic in olive oil until translucent. Stir in tomatoes and tuna and red pepper flakes if desired; simmer for 5 minutes.
From recipenet.org


RECIPE: HEALTHY MAKE-OVER MEDITERRANEAN SAUSAGE AND LINGUINI ...
Recipe: Collection - Recipes Using Hot Dogs or Sausage : Betsy at Recipelink.com - 1-9-2011: 2: Recipe: Healthy Make-Over Mediterranean Sausage and Linguini : Betsy at Recipelink.com - 1-9-2011 : 3: Recipe: Mushroom Caps Stuffed with Salami or Pepperoni (using cream cheese) Betsy at Recipelink.com - 1-9-2011 : 4: Recipe: Sausage Picadillo ...
From recipelink.com


MEDITERRANEAN STYLE LINGUINI | STARKIST
Directions: Cook pasta according to package directions. In medium sauté pan, sauté onion and garlic in olive oil until translucent. Stir in tomatoes and tuna and red pepper flakes if desired; simmer for 5 minutes. Add black olives.
From starkist.com


MEDITERRANEAN STYLE LINGUINI | RECIPE IN 2022 | HOW TO COOK PASTA ...
Feb 27, 2022 - This new #StarKist recipe is made with fun ingredients AND fresh flavor. Now, #ThatsNewSchool! Feb 27, 2022 - This new #StarKist recipe is made with fun ingredients AND fresh flavor. Now, #ThatsNewSchool! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


MEDITERRANEAN PASTA | FAST, HEALTHY PASTA RECIPE – WELLPLATED.COM
Add the tomatoes, garlic, the remaining 1 teaspoon salt, pepper, and crushed red pepper flakes. Cook, stirring frequently, until the garlic is fragrant and the tomatoes begin to break down and release some juices into the oil, 1 to 2 minutes. Add the pasta to the skillet and toss to coat. Add the artichokes and olives.
From wellplated.com


MEDITERRANEAN STYLE LINGUINI | RECIPE | RECIPES, HOW TO COOK …
Jun 24, 2015 - This new #StarKist recipe is made with fun ingredients AND fresh flavor. Now, #ThatsNewSchool! Jun 24, 2015 - This new #StarKist recipe is made with fun ingredients AND fresh flavor. Now, #ThatsNewSchool! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


MEDITERRANEAN LINGUINE - ERIN IRELAND
Add oil to a large pan over medium to medium high heat and, once hot, add onions. Cook for about five minutes or until translucent. Next, add garlic and cook until fragrant, about a minute. Lastly, add in tomatoes and olives and cook until blistery (about seven minutes), stirring every now and then. Cook linguine according to package instructions.
From erinireland.ca


MEDITERRANEAN LINGUINE WITH SHRIMP AND FETA RECIPE - CHATELAINE
Cook until shrimp turns pink, 4 to 6 min. Transfer to a plate and loosely cover to keep warm. Reduce heat to medium. Add remaining oil to pan, then …
From chatelaine.com


20 MINUTE MEDITERRANEAN LINGUINE - LENTILS.ORG
While linguine is cooking, heat oil and garlic in a small saucepan over medium-low heat. Let garlic cook for about 5 minutes. You do not want the garlic to brown too quickly so you may have to adjust the heat. Once the pasta is cooked, drain it and return it to the pot. Add warm garlic oil, lentils, artichoke, sundried tomatoes, basil, and lemon.
From lentils.org


MEDITERRANEAN SHRIMP LINGUINE - COOKING WITH RUTHIE
2021-02-06 Instructions. Peel and devein shrimp. Cook linguine according to package instructions. Meanwhile, saute shrimp and onion in oil in a large skillet until shrimp turn pink. Add garlic; cook 1 minute longer. Stir in red peppers, olives, parsley, chicken broth, pepper flakes, salt, oregano, and pepper. Reduce heat.
From cookingwithruthie.com


MEDITERRANEAN LINGUINE | MARCATO | MARCATO
STEP 1 - Preparing sauce. Finely chop peppers and tomatoes, sautè them for a few minutes in a pan with hot oil and garlic, add salt to taste. Take out the garlic, add capers, oregano and chili pepper. Cook them for a few minutes. Remove from heat, add the drained and roughly crumbled tuna and the chopped parsley.
From marcato.it


MEDITERRANEAN-INSPIRED SWORDFISH LINGUINE — GRAZE MY WAY
2021-12-03 INGREDIENTS. 8 oz swordfish filet, fresh. 6 oz linguine noodles . 1/4 cup dry white wine. 1/2 lemon, juiced . 2 tablespoons olive oil . 4 tablespoons butter, divided, cold
From grazemyway.com


MEDITERRANEAN LINGUINE WITH BASIL AND TOMATOES RECIPE
Ingredient Checklist. 1 pound linguine pasta ; 1 tablespoon salt, or to taste ; ½ cup Crisco® 100% Extra Virgin Olive Oil ; 2 grape tomatoes (4 cups), cut in half
From myrecipes.com


RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF
Add the wine, red pepper flakes, ¾ teaspoon kosher salt, clams, and ¼ cup of the parsley; bring to a simmer and cook, covered, until the clams open, 6 to 8 minutes. Discard any unopened clams. Reserving ½ cup of the cooking water, drain the linguine in a colander (do not rinse). Add the pasta to the sauté pan with the clams.
From onceuponachef.com


HERRING LINGUINE | PASTA RECIPES - JAMIE OLIVER
Pick and finely chop the parsley leaves, then finely slice the stalks. Put a large frying pan on a high heat and add a few good lugs of olive oil. Once hot, add the garlic, chilli, capers and parsley stalks. Cook for a couple of minutes, or until just starting to colour. Cut the herring into 2cm strips, then add to the pan and cook for 2 minutes.
From jamieoliver.com


MEDITERRANEAN-STYLE HERRING LINGUINE | RECIPE CART
500 g dried linguine 2 cloves of garlic 1 fresh red chilli ½ a bunch fresh flat-leaf parsley (15 grams) olive oil 1 tablespoon baby capers 4 x 40 g herring fillets skin on, scaled, pin-boned, from sustainable sources 1 handful of ripe cherry tomatoes on the vine 1 lemon 1 knob unsalted butter optional extra virgin olive oil
From getrecipecart.com


EARL'S MEDITERRANEAN LINGUINI RECIPE - FOOD.COM | RECIPE | PASTA …
Mar 6, 2013 - Earl's is a chain that was started in North Vancouver, British Columbia. I served for them for a few years and LOVE their food. This was one of my favourites and they've taken it off the menu. Thank goodness I was able to find a good copycat recipe on the net. It's so good you can even eat it cold!! I think I'll a…
From pinterest.ca


MEDITERRANEAN SAUSAGE & LINGUINE RECIPE - HOUSE & HOME
2010-12-07 Step 2: Add garlic and shallot, sauté for 1 minute. Stir in tomatoes with juices, tomato sauce, herbs, crushed red pepper, salt and pepper. Simmer about 5 minutes. Step 3: Meanwhile, cook linguini according to al dente package directions. Drain pasta and divide evenly among 4 pasta bowls. Top with sausage mixture. Garnish with fresh basil leaves.
From houseandhome.com


MEDITERRANEAN SHEET PAN SHRIMP AND VEGGIES: TRY THE RECIPE
2022-06-14 Preheat the oven to 425 °F. 2. In a small bowl, combine the olive oil and butter. Cut the lemon in half and juice one half. Add the lemon juice to …
From foxnews.com


OUR COOK BOOK: "EARLS" MEDITERRANEAN LINGUINE
2017-02-10 "Earls" Mediterranean Linguine 2010 (2) February (1) January (1) 2009 (6) December (1) July (2) ... 1 lb (12oz) linguine. 1/2 cup fresh chopped parsley ( or teaspoon dry) 1/2 cup chopped basil ( or teaspoon dry ) 2 TBSP hot sauce. 1/2 cup tomato sauce. 1 TBSP balsamic vinegar. 1 1/2 cups crumbled feta cheese . Boil water for pasta. Heat oil in a skillet …
From deanandselenacookbook.blogspot.com


MEDITERRANEAN GARLIC SHRIMP PASTA RECIPE
2020-09-25 Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest. Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt. Add the cooked pasta to the pan, and toss to coat. Add some of the pasta starchy water if you need to. Finally, add the cooked shrimp.
From themediterraneandish.com


MEDITERRANEAN HERRING LINGUINI - VITA FOOD PRODUCTS
2020-01-20 Directions. 1. Boil linguini in a pot of boiling water. 2. Drain jar of herring, and cut herring into 1" cubes. 3. Melt butter in a large saute pan over medium heat. 4. Cut tomatoes in half and add to pan with capers, garlic and herring.
From vitafoodproducts.com


Related Search