BROWN SUGAR SHORTBREAD
These shortbread rounds with a sugared edges and a hint of sea salt are perfect for tea time, coffee breaks, or after-school snacks.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 36
Number Of Ingredients 6
Steps:
- Cream butter, Diamond Crystal® Kosher Salt and dark brown sugar in a bowl for 5 minutes with an electric mixer on high speed. Add flour and mix on low speed until just combined.
- Scrape dough onto a sheet of parchment paper; shape into a log about 2 inches in diameter. Wrap with the parchment paper. Refrigerate until chilled completely, about an hour.
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil cookie sheets.
- Remove dough from parchment and roll in demerara sugar to coat. Slice into rounds 1/4 inch thick and place on cookie sheets.
- Sprinkle each cookie with additional demerara sugar and a pinch of Diamond Crystal® Coarse Sea Salt.
- Bake until very lightly browned and firm to the touch, about 8 to 10 minutes.
Nutrition Facts : Calories 78 calories, Carbohydrate 7.5 g, Cholesterol 13.4 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 39.9 mg, Sugar 2.8 g
BROWN SUGAR SHORTBREAD
I like to sneak a bit of light brown sugar into almost everything I make. I love the flavor of the molasses in brown sugar. White sugar, a peerless product in many ways, doesn't taste like anything but sweet. Using brown sugar, like toasting nuts before adding them to a recipe, adds another level of flavor. You won't think "Oh, this tastes like brown sugar." You'll simply think "Oh, this is the best shortbread I have ever had." Homemade shortbread with ice cream is one of the coziest desserts you could possibly make for a dinner party of friends. Though it used to be commonplace (under the name short'nin' bread), almost no one bakes it at home any more. It's a snap.
Provided by Food Network
Categories dessert
Time 50m
Yield 30 bars
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a 10 by 14 1/2-inch sheet pan (with sides) with parchment or waxed paper.
- In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until soft and smooth. Add the brown sugar and mix until incorporated.
- In a separate bowl, stir together the flour and cornstarch. Add to the butter mixture and mix at low speed just until the ingredients are incorporated and the dough comes together. Turn the dough out onto a floured work surface and knead it 5 to 10 times, just to smooth the dough.
- Reflour your work surface. With a rolling pin, roll the dough out to fit the sheet pan. To transfer to the sheet pan, roll the dough up onto the rolling pin, lift it up, and unroll into the pan. Using light strokes of the rolling pin, roll the dough evenly into the corners and edges of the pan, and roll out any bumps. (Or, press the rolled-out dough thoroughly into the pan with your fingers.) Prick the shortbread all over with a fork to prevent any buckling or shrinking.
- Bake in the center of the oven for 15 minutes. After 15 minutes, rotate the pan and knock it once against the oven rack, to ensure even cooking and a flat surface. Bake 10 to 15 minutes more, until very lightly browned.
- Immediately sprinkle the granulated sugar evenly over the surface. Let cool 10 minutes, then cut into 1 1/2 by 3-inch bars. Let cool completely in the pan, then store in an airtight container.
BROWN SUGAR SHORTBREAD
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 145 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 90mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN SUGAR SHORTBREAD
Make and share this Brown Sugar Shortbread recipe from Food.com.
Provided by Nancy Van Ess
Categories Bar Cookie
Time 50m
Yield 42 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream butter and brown sugar.
- Gradually stir in the flour.
- Turn onto a lightly floured surface and knead until smooth, about 3 minutes.
- Pat into a 1/3" thick rectangle measuring 11" x8".
- Cut into 2" x1" strips.
- Place 1" apart on ungreased cookie sheets.
- Prick with a fork.
- Bake at 300 degrees Fahrenheit for 25 minutes or until bottom begins to brown.
- Cool for 5 minutes.
- Remove to a wire rack to cool completely.
SCOTTISH BROWN SUGAR SHORTBREAD
A melt-in-your mouth, first prize winning recipe from a Scottish Mother, and published in Taste of Home magazine. This shortbread also won a red ribbon at a fair. Easy to make with only three ingredients; butter, brown sugar and flour. I use a plastic quilt ruler, that I keep just for baking, to measure out the dough strips. Instead of the ruler, you could make a pattern from wax paper or a plastic lid to get all your cookies a nice even size. Makes a wonderful gift for any occasion.
Provided by foodtvfan
Categories Dessert
Time 45m
Yield 4 dozen cookies
Number Of Ingredients 3
Steps:
- In a mixing bowl, cream the butter and brown sugar.
- Add 3-3/4 cups flour; mix well.
- Sprinkle a board with some of the remaining flour.
- Place butter/sugar/flour mixture on the floured board. Knead for 5 minutes, adding enough of the remaining flour to make a soft, non-sticky dough.
- Roll dough to 1/2 inch thickness. Cut into three-inch by one-inch strips.
- Place strips one inch apart on ungreased baking sheets. Use a fork on a slight angle and prick each strip six times.
- Bake at 325 degrees Fahrenheit for 20 to 25 minutes or until cookies are lightly browned.
Nutrition Facts : Calories 1476.1, Fat 93.3, SaturatedFat 58.5, Cholesterol 244, Sodium 677.7, Carbohydrate 149, Fiber 3.4, Sugar 53.3, Protein 13.9
BROWN SUGAR SPICED SHORTBREAD
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
Provided by SURFCITYGIRL
Categories World Cuisine Recipes European UK and Ireland Scottish
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, brown sugar, white sugar and cinnamon. Cut in the butter until the mixture is like fine crumbs. Pack the crumbs into a ball, then knead by hand until smooth. On a lightly floured surface, roll the dough out into an 8 inch circle. Place the circle on a baking sheet, and slice into 16 wedges. Leave the circle intact.
- Bake for 25 minutes in the preheated oven, or until the center has set. Cut the circle into wedges again while it is still warm, and transfer to a wire rack to cool.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 41.8 mg, Sugar 3.3 g
BROWN SUGAR SHORTBREAD
Four ingredients and four easy steps yield sixteen buttery cookie wedges!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. Grease 9-inch round pan.
- Beat spread and brown sugar in large bowl with electric mixer on medium speed 5 minutes. Beat in flour on low speed or with spoon. Spread evenly in pan. Partially cut surface into 16 wedges.
- Bake 40 to 45 minutes or until golden. Cool in pan 20 minutes. Remove from pan to wire rack. Cool completely, about 30 minutes.
- Pour melted chocolate into small plastic food-storage bag. Twist bag to seal; cut tiny corner off bag and drizzle chocolate over shortbread. Cut into 16 wedges.
Nutrition Facts : Calories 205, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg
More about "brown sugar sage shortbread recipes"
BROWN SUGAR SHORTBREADS - BETTER HOMES & GARDENS
From bhg.com
BROWN SUGAR SHORTBREAD RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
SAGE SHORTBREAD SQUARES: HARD TO SAY, EASY TO EAT - DANDELISH
From dandelish.com
BROWN SUGAR SHORTBREAD - SUZY PELTA
From suzypeltabakes.com
GOODCOOK
From goodcook.com
BROWN SUGAR SHORTBREAD - DISH 'N' THE KITCHEN
From dishnthekitchen.com
BROWN SUGAR SHORTBREAD - THEBAKERCHICK.COM
From thebakerchick.com
BROWN SUGAR SHORTBREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BROWN SUGAR SHORTBREAD RECIPE - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
BROWN SUGAR SCOTTISH SHORTBREAD - JO COOKS
From jocooks.com
HERSHEY BROWN SUGAR SHORTBREAD BARS - TASTES OF LIZZY T
From tastesoflizzyt.com
BROWN SUGAR SHORTBREAD - THE MIDNIGHT BAKER
From bakeatmidnite.com
SPICE UP YOUR LIFE WITH OUR GINGER MASALA BROWN SUGAR …
From murchies.com
BROWN SUGAR SHORTBREAD | THE ENGLISH KITCHEN
From theenglishkitchen.co
BROWN SUGAR SHORTBREAD - ROGERS FOODS
From rogersfoods.com
BROWN SUGAR SHORTBREAD - QUICK AND EASY CUT OUT COOKIES
From decoratedtreats.com
BROWN SUGAR SHORTBREAD | REDPATH SUGAR
From redpathsugar.com
BROWN SUGAR SAGE SHORTBREAD – RECIPES NETWORK
From recipenet.org
BROWN SUGAR SHORTBREAD RECIPE - GOOD THINGS BAKING CO
From goodthingsbaking.com
BROWN SUGAR SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
BROWN SUGAR SHORTBREAD - BAKE OR BREAK
From bakeorbreak.com
BROWN SUGAR SHORTBREAD (TENDER & CRUMBLY!) - GONNA WANT …
From gonnawantseconds.com
SLICE AND BAKE BROWN BUTTER SAGE SHORTBREAD COOKIES
From belovedplate.com
CRISPY KETO BROWN SUGAR SHORTBREAD COOKIES - BOCHASWEET
From bochasweet.com
BROWN SUGAR SHORTBREAD - THE OLD MILL
From old-mill.com
EASY BROWN SUGAR SHORTBREAD - ROOM FOR TUESDAY
From roomfortuesday.com
BROWN SUGAR SHORTBREAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BROWN SUGAR SHORTBREAD RECIPE - CHAOS IS BLISS
From chaosisbliss.com
BROWN SUGAR SHORTBREAD - RACHAEL RAY IN SEASON
From rachaelraymag.com
BROWN SUGAR SAGE SHORTBREAD | RECIPE | BROWN SUGAR COOKIES, …
From pinterest.co.uk
CRISPY BROWN SUGAR SHORTBREAD - SERIOUS EATS
From seriouseats.com
BROWN SUGAR SAGE SAUCE ⋆ EASY SAGE-INFUSED BROWN SUGAR BUTTER …
From forkintheroad.co
BROWN SUGAR SHORTBREAD RECIPE | MYRECIPES
From myrecipes.com
BROWN SUGAR SHORTBREAD COOKIES – JUSTALITTLEBITE
From justalittlebite.com
BROWN SUGAR SHORTBREAD & REAL ENGLISH TEA - BOOTS & BISCUITS
From bootsandbiscuits.com
BROWN BUTTER & SAGE SHORTBREAD – RECETTE MAGAZINE
From blog.suvie.com
BROWN SUGAR SHORTBREAD | GAY LEA
From gaylea.com
BROWN SUGAR SHORTBREAD - ROGERS FOODS
From rogersfoods.com
BROWN SUGAR SAGE SHORTBREAD | RECIPE | BROWN SUGAR COOKIES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love