Sweet And Savory Thai Peanut Sauce Recipes

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BEST EVER THAI PEANUT SAUCE RECIPE



Best Ever Thai Peanut Sauce Recipe image

How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay.

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner     sauce

Time 5m

Number Of Ingredients 9

1/2 cup peanut butter (natural, unsweetened)
2 tablespoons low sodium soy sauce (use tamari or coconut aminos for gluten free)
1 tablespoon rice vinegar
2 tablespoons brown sugar
2 teaspoons chili garlic sauce (more or less to taste)
1 tablespoon fresh lime juice
3 garlic cloves (pressed or grated)
1 tablespoon ginger root (grated)
2-4 tablespoons warm water

Steps:

  • Combine all ingredients except water. Whisk to fully combine.
  • Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.

Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g

SPICY THAI PEANUT SAUCE



Spicy Thai Peanut Sauce image

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Steps:

  • Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
  • Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g

SWEET AND SAVORY THAI PEANUT SAUCE



Sweet and Savory Thai Peanut Sauce image

This sauce is great with anything from salad to pizza!!!! You just won't be able to get enough!.** Though the recipe calls for smooth pb, i find that just natural unsweeted works best**(thanks Dreamer!)

Provided by veggie head

Categories     Sauces

Time 20m

Yield 3 cups, 20 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1/2 cup cold water
1/4 cup soy sauce
1/2 cup smooth peanut butter
1/4 cup brown sugar
1 tablespoon white vinegar
2 teaspoons sesame oil
1 1/2 cups warm water

Steps:

  • Dissolve corn starch in 1/2 cup of cold water and set aside.
  • In a small saucepan over medium heat, whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil and 1 1/2 cups of warm water. Simmer and stir until sugar has dissolved. Stir in the cornstarch mixture and simmer until sauce is thick, or 1-2 minutes. Serve warm or chilled.

Nutrition Facts : Calories 57.6, Fat 3.7, SaturatedFat 0.7, Sodium 232.4, Carbohydrate 4.9, Fiber 0.4, Sugar 3.3, Protein 2

SAVORY THAI PEANUT SAUCE



Savory Thai Peanut Sauce image

Make and share this Savory Thai Peanut Sauce recipe from Food.com.

Provided by Hadice

Categories     Sauces

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup smooth peanut butter
1 1/2 tablespoons sesame oil
2 teaspoons soy sauce
1/4 teaspoon red pepper flakes
4 tablespoons vegetable oil
1 pinch cumin

Steps:

  • Mix all ingredients in a blender.
  • Serve over rice and steamed veggies or use as a dip.

EASY THAI PEANUT SAUCE



Easy Thai Peanut Sauce image

Tasted it the first time on spinach ravioli instead of a basic tomato sauce, and I have been addicted ever since.

Provided by Darrah

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 ½ cups peanut butter
3 tablespoons light soy sauce
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon hot pepper sauce
1 tablespoon minced fresh ginger root
1 tablespoon toasted sesame oil
1 tablespoon white sugar, or to taste

Steps:

  • Mix peanut butter, soy sauce, lime juice, fish sauce, hot pepper sauce, ginger, sesame oil, and sugar in a bowl; warm in microwave until easy to stir, about 45 seconds. Stir to serve.

Nutrition Facts : Calories 622 calories, Carbohydrate 24.2 g, Fat 52.2 g, Fiber 6 g, Protein 25.1 g, SaturatedFat 10.7 g, Sodium 1208.8 mg, Sugar 12.6 g

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