Sweet And Sour Anything Recipes

SWEET AND SOUR ANYTHING

Steps:

• IF MAKING PORK:.
• Combine sugar, 11/2 tblsps soy sauce, sherry and egg yolk, stir well. Cut meat into i inch cubes, place into soy sauce mixture, stir until meat is coated. Cover, leave in fridge in hour, stir occasionally.
• Drain meat from marinade, reserve liquid. Toss meat lightly in cornflour. heat oil, cook meat until golden-brown and cooked through, about seven minutes. Do this in several batches so meat browns well, drain well.
• THE VEGGIE PART.
• Peel and slice onion; slice shallots diagonally; slice pepper thickly, (remove seeds); slice mushrooms and celery; cut the cucumber into quarters lengthwise, remove seeds, cut cucumber into slices.
• Heat 3 tblsps oil in large pan or wok, add all the prepared vegetables, saute three minutes. drain pineapple and add syrup to pan with remaining marinade, remaining soy sauce, tomato sauce, vinegar and crumbled stock cube.
• Blend 1 1/2 tblsps cornflour with water, add to pan, stir until sauce boils and thickens. add pineapple pieces, season with salt and pepper. Add pork, if using, stir until combined. Serve over rice or noodles.

SWEET AND SOUR .... ANYTHING!

Steps:

• Fry chops, ribs or chicken, then place in casserole dish.
• Top with veggies (chopped into big chunks).
• Add soy sauce and 1 cup water to pan.
• In a small pot - boil vinegar, water and sugar for 10 minutes Then add to soy sauce/water in pan.
• Combine cornstarch and water - add to liquid in frying pan and heat to thicken.
• Pour sauce over pork/veggies.
• Cover and bake 350°F for 1 hour.
• Serve over rice.

THE BEST SWEET AND SOUR SAUCE

Steps:

• Combine all ingredients in a sauce pan.
• Cook over medium heat until thick, stirring constantly.
• Pour over chicken, meatballs, smoked sausage, veggies, etc.