Sweet And Sour Elk Recipes
SWEET-AND-SOUR ELK
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350° for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice.
Nutrition Facts : Calories 397 calories, Fat 9g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 1104mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 1g fiber), Protein 27g protein.
SWEET-AND-SOUR ELK
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington
Provided by Allrecipes Member
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 103.8 g, Cholesterol 93.6 mg, Fat 11 g, Fiber 1.7 g, Protein 42.7 g, SaturatedFat 2.3 g, Sodium 1530.8 mg, Sugar 56.8 g
SWEET-AND-SOUR ELK
Baked elk steaks smothered with a simple, savory sauce is a special dinner we've enjoyed for years. My husband, Ralph, and I used to do quite a bit of hunting, so I accumulated lots of terrific recipes like this one. -Susan Bowdle, Ephrata, Washington
Provided by Allrecipes Member
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, combine soup mix and water; let stand for 15 minutes. Add preserves, salad dressing, brown sugar and vinegar; mix well. Place elk in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with salt and pepper. Pour apricot mixture over the elk. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 30-40 minutes longer or until meat is fork-tender. Serve over rice.
Nutrition Facts : Calories 675.6 calories, Carbohydrate 103.8 g, Cholesterol 93.6 mg, Fat 11 g, Fiber 1.7 g, Protein 42.7 g, SaturatedFat 2.3 g, Sodium 1530.8 mg, Sugar 56.8 g
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