Sweet And Sour Spinach Jicama Salad Recipes
JICAMA-SPINACH SALAD
A special side that's simple to make with just six ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- In small bowl, mix dressing ingredients until well blended. Cover; refrigerate 1 hour to blend flavors.
- Peel jicama; cut into 1/4-inch-thick slices. With 1-inch heart-shaped cutter, cut out shapes from slices (about 1 cup hearts). In large bowl, gently toss jicama, pomegranate seeds and spinach.
- Just before serving, pour dressing over salad; toss gently to mix.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 9 g, TransFat 0 g
SPINACH SALAD WITH JICAMA
Make and share this Spinach Salad With Jicama recipe from Food.com.
Provided by Chocolatl
Categories Spinach
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Tear spinach into a chilled salad bowl.
- Place mushrooms on top.
- Layer jicama on top of mushrooms.
- Pour some of the dressing over the salad and mix thoroughly, lifting the leaves up from the bottom.
- Sprinkle with sesame seeds and Maggi (if desired).
- Serve with additional dressing on the side.
Nutrition Facts : Calories 73.3, Fat 2.3, SaturatedFat 0.3, Sodium 137.5, Carbohydrate 10.1, Fiber 5.6, Sugar 1.9, Protein 6.8
SWEET AND SOUR SPINACH SALAD
A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. Recipe adapted from original by Vikki Rebholz.
Provided by GREG IN SAN DIEGO
Categories Salad Dressings
Time 15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt.
- Gradually stir in water and vinegar until smooth.
- Bring to a boil.
- Cook and stir for 2 minutes or until thickened.
- Remove from heat.
- Gradually stir a small amount of hot dressing into beaten egg.
- Return all to the pan, stirring constantly.
- Bring to a gentle boil.
- Place spinach in a large salad bowl.
- Drizzle with warm dressing.
- Toss to coat.
- Top with the hard cooked eggs, bacon and onion.
- Serve immediately in chilled salad bowls.
- Note: An egg slicer, purchased inexpensively at a local food gadget store, greatly improves the looks of this salad.
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JICAMA SALAD RECIPES
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- Refreshing Sweet and Spicy Jicama Salad. View Recipe. Thai chiles and fresh jalapeños add a hit of heat to this salad, which is balanced out with sweet peppers and citrus fruits.
- Summer Cucumber Jicama Salad. View Recipe. You only need four ingredients to make this salad, which is bold in both flavor and color. Use up your summer produce of cucumber and tomatoes to pair up with crunchy jicama.
- Jicama and Melon Salad. View Recipe. Both crispy and refreshing, honeydew melon and jicama make the ultimate duo for this salad. While the dressing of fresh mint and lime juice has plenty of taste, you can make it even more bold by following reviewer SunnyByrd's advice to add a tiny dash of salt to bring out the melon's flavor.
- Jicama Confetti Salad. View Recipe. Eat the rainbow in this beautiful and flavorful salad. Thin strips of jicama, red onion, bell pepper, carrot, and celery make up the base before getting drizzled with the zippy dressing of rice wine vinegar, fish sauce, honey, and sriracha.
- Jicama Mango Salad with Cilantro and Lime. View Recipe. Have a mango that's still too firm to eat by itself? Chop it up and add it to this bright jicama salad!
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