SWEET-AND-SOUR MEAT LOAF
My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavor adds a deliciously different twist to this longtime standby. -Debbie Haneke, Stafford, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the bread crumbs, salt, pepper and eggs; crumble beef over top and mix well. Add onion and half of the tomato sauce. Press into a 9x5-in. loaf pan. , Bake at 350° for 50 minutes. In a saucepan, combine the sugars, vinegar, mustard and remaining tomato sauce; bring to a boil. Pour over meat loaf; bake until no pink remains and a thermometer reads 160°, about 10 minutes longer., Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 419 calories, Fat 17g fat (6g saturated fat), Cholesterol 146mg cholesterol, Sodium 969mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 28g protein.
SWEET AND SOUR MEATLOAF
Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Provided by JOLO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
- Push the meatloaf down into the pan forming a well for the sauce around all the edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
- Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
- After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
- Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 38.2 g, Cholesterol 158.5 mg, Fat 32.9 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 13 g, Sodium 988.2 mg, Sugar 25.2 g
SWEET AND SOUR MEATLOAF
Progresso® Plain Bread Crumbs provides a simple addition to this delicious meatloaf made with ground beef and pork - a delightful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Beat egg in large bowl. Add all remaining meatloaf ingredients; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
- Remove meatloaf from oven. Spread about 3 tablespoons sweet-and-sour sauce over loaf. Arrange bell pepper rings and pineapple slices over sauce. Brush with remaining tablespoon sauce.
- Return to oven; bake an additional 25 to 30 minutes or until meatloaf is thoroughly cooked in center and meat thermometer registers 160°F. Cover with foil; let stand 5 minutes before cutting meatloaf into slices.
Nutrition Facts : Calories 315, Carbohydrate 13 g, Cholesterol 140 mg, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 7 g
TASTY TURKEY MEATLOAF WITH SAUCE
After looking at many different turkey meatloaf recipes and not liking any one in particular, I decided to create my own! Add Dijon mustard to sauce for an added flavor.
Provided by Abigail Ranae
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground turkey, oats, 1/2 chopped onion, pear applesauce, 3 tablespoons chili powder, egg, garlic, Italian seasoning, salt, and black pepper together in a bowl; press into an 8-inch square baking dish.
- Heat olive oil in a small saucepan over medium heat; cook and stir 2 tablespoons onion until softened and lightly browned, 5 to 10 minutes. Stir brown sugar, barbeque sauce, and 1 teaspoon chili powder into onion; cook over low heat until sauce is warm, about 5 minutes.
- Bake meatloaf in the preheated oven, occasionally brushing sauce over the top, until cooked through, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 269.4 calories, Carbohydrate 28.6 g, Cholesterol 83 mg, Fat 9.7 g, Fiber 3.8 g, Protein 18.5 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 13.5 g
SWEET AND SOUR TURKEY MEAT LOAF
"I've made this recipe many times-everyone who tastes it raves about it," writes Dorothy Havner of San Rafael, California. One bite of this moist meat loaf, and you will too!
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the tomato sauce, brown sugar, vinegar and mustard; set aside. In another bowl, combine the egg, onion, crackers, parsley, salt, pepper and 2 tablespoons reserved tomato mixture. Crumble turkey over mixture and mix well. Shape into a 4x3-in. oval., Place in an 8-in. square baking dish coated with cooking spray; top with remaining tomato mixture. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink and a thermometer reads 165°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 235 calories, Fat 11g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 587mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SWEET & SOUR TURKEY MEATLOAF
This creation started out as a weight watchers recipe for sweet and sour meatballs. When it came time for me to roll the 48 little balls, I decided a loaf would be much better, and quicker.
Categories Poultry
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray baking dish with cooking spray or line with aluminum foil.
- In a medium bowl, combine turkey, oats, egg whites, onion, garlic, parsley and oregano; mix thoroughly. Shape mixture into loaf; place on baking dish.
- Combine remaining ingredients in a small bowl. Poke deeps holes in the meatloaf. Pour about half of the sauce over loaf and spread over the top and sides.
- Bake for 30 minutes, pour the rest of the sauce over the loaf. Bake for an addition 15-20 minutes or until cooked thoroughly.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
SWEET AND SAVORY MEATLOAF WITH SWEET AND TANGY GLAZE
Mix chopped spinach, mushroom and prunes with ground meat and bake up a loaf coated with an apricot-ginger glaze.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, breadcrumbs, spinach, mushrooms, prunes, dill, parsley, Worcestershire, eggs, garlic, onion, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
SWEET & SOUR MEATLOAF
I found this recipe in a Quick Cooking magazine. This meat loaf is the best I've ever tried. My husband and my son LOVED it! I think kids would really enjoy this, too.
Provided by Pansori
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, lightly beat the egg.
- Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt& pepper.
- Crumble beef over mixture and mix well.
- Shape into an oval loaf and place in loaf pan.
- Bake at 350 for 40 minutes.
- In a small bowl combine the sugars, vinegar and remaining ketchup.
- Take out meat loaf, spread topping, and bake for 10-15 minutes more.
Nutrition Facts : Calories 425.4, Fat 19.3, SaturatedFat 7.2, Cholesterol 123.6, Sodium 789, Carbohydrate 36.7, Fiber 1.2, Sugar 24.6, Protein 25.4
SWEET AND SOUR MEATLOAF
It's a little bit sweet a little bit sour and makes the best sandwiches the day after that I have ever tasted. Sometimes you have to make it more then once to make it your own and adjust the sugar to vinegar ratio but it's worth it.
Provided by ChristineD 22
Categories Meat
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first five ingredients.
- Add the onion and 1/4 of the can of tomato sacue.
- Put into a loaf pan.
- Bake at 350°F for 50 minutes.
- Meanwhile in a sauce pan combine all of the topping ingredients.
- Bring to a boil.
- Pour over meatloaf.
- Bake 15 additional minutes.
More about "sweet and sour turkey meat loaf recipes"
TURKEY MEATLOAF WITH BBQ GLAZE - ONCE UPON A CHEF
From onceuponachef.com
SWEET AND SOUR MEATLOAF - SAVING ROOM FOR DESSERT
From savingdessert.com
UNBELIEVABLY MOIST TURKEY MEATLOAF - INSPIRED TASTE
From inspiredtaste.net
TURKEY MEAT LOAF RECIPE - ANNA PAINTER | FOOD & WINE
From foodandwine.com
SWEET AND SOUR TURKEY - MY RECIPE MAGIC
From myrecipemagic.com
SOUR CREAM TURKEY MEATLOAF {WITH CAPERS} - MARLA MERIDITH
From marlameridith.com
TURKEY MEATLOAF RECIPE - COOKING CLASSY
From cookingclassy.com
SWEET AND SOUR TURKEY MEAT LOAF RECIPE: HOW TO MAKE IT | TASTE …
EASY TURKEY MEATLOAF WITH OATS RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
SWEET AND SOUR MEATLOAF RECIPE - COOK.ME RECIPES
From cook.me
RETRO SWEET & SOUR MEATLOAF - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TURKEY MEATLOAF RECIPE (SECRET INGREDIENT!!) - BUNS IN MY OVEN
From bunsinmyoven.com
SWEET AND SOUR MEATLOAF - BAKE IT WITH LOVE
From bakeitwithlove.com
SWEET AND SOUR TURKEY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
SWEET AND SOUR MEATLOAF - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SWEET AND SOUR MEATLOAF RECIPE - MASHED.COM
From mashed.com
GROUND TURKEY ITALIAN MEATLOAF WITH SAUCE AND VEGGIES - SOUR SWEET
From soursweetrecipes.com
EASY SWEET AND SOUR MEATLOAF - A WEEKNIGHT FAVORITE - LOVE TO …
From lovetofrugal.com
MOIST TURKEY MEATLOAF WITH ROSEMARY - GIRL AND THE KITCHEN
From girlandthekitchen.com
SWEET AND SOUR MEATLOAF WITH GROUND VEAL - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
SWEET & SOUR TURKEY MEATLOAF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
TURKEY SWEET POTATO MEATLOAF RECIPE - DINNER PLANNER
From dinnerplanner.com
SWEET AND SOUR MEAT LOAF - PREVENTION.COM
From prevention.com
SWEET AND SOUR TURKEY MEATBALL RECIPE OVEN & SLOW COOKER
From laurafuentes.com
REALLY GOOD TURKEY MEATLOAF - WHAT A GIRL EATS
From whatagirleats.com
SWEET AND SOUR TURKEY MEAT LOAF RECIPE: HOW TO MAKE IT
SUPER MOIST SPINACH AND TURKEY MEATLOAF ⋆ REAL HOUSEMOMS
From realhousemoms.com
TURKEY MEAT LOAF WITH SWEET-AND-SOUR SAUCE - THE BOSTON …
From boston.com
SWEET AND SOUR MEAT LOAF - MY RECIPE TREASURES
From myrecipetreasures.com
A TASTY TURKEY MEATLOAF RECIPE - JUST~ONE~DONNA
From justonedonna.com
SWEET AND SPICY TURKEY MEATLOAF RECIPE | HONEYSUCKLE WHITE
From honeysucklewhite.com
SWEET AND SOUR TURKEY (OR MEAT) BALLS - FOODLION.COM
From foodlion.com
SWEET AND SPICY TURKEY MEATLOAF RECIPE | SHADY BROOK FARMS
From shadybrookfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love