Churros Muffins Recipes

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CHURRO PUFF PASTRY MUFFIN RECIPE BY TASTY



Churro Puff Pastry Muffin Recipe by Tasty image

Here's what you need: puff pastry, butter, egg, granulated sugar, cinnamon

Provided by Katie Aubin

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 5

2 sheets puff pastry
½ cup butter, softened
1 egg, beaten
1 cup granulated sugar
1 tablespoon cinnamon

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut the puff pastry sheets in half, then use a rolling pin to roll each half out to 24 inches long x 8 inches (60x20 cm) wide.
  • Brush the puff pastry sheets with the softened butter, then carefully roll them up into tight logs. Cut the logs in half lengthwise.
  • Take each half and fold the smooth part of the dough inward to create a spiral shape.
  • Place the spirals in a muffin tin and brush the tops with egg wash.
  • Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for another 15 minutes.
  • Combine the sugar and cinnamon in a small bowl.
  • Remove the muffins from the oven. Once cool enough to handle, roll in the cinnamon sugar mixture.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 46 grams, Fat 35 grams, Fiber 1 gram, Protein 5 grams, Sugar 18 grams

CHURROS



Churros image

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.

Provided by Delia

Categories     Everyday Cooking     Vegan     Bread

Time 20m

Yield 4

Number Of Ingredients 8

1 cup water
2 ½ tablespoons white sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
½ cup white sugar, or to taste
1 teaspoon ground cinnamon

Steps:

  • In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  • Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
  • Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g

CHURROS MUFFINS



Churros Muffins image

From 750 Best Muffin Recipes. Based on Spain's deep-fried doughnuts, these muffins are outrageously good, without getting out the fryers! Rolling the light muffins in butter and cinnamon sugar while they are still warm gives them the taste of being fried. They taste exactly like the real thing! Note: DO NOT use all-purpose flour! And while the batter may not taste like you expect, trust me; the muffins will turn out wonderful!

Provided by MissyMuffin

Categories     Quick Breads

Time 50m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

3 cups cake flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
2/3 cup vegetable shortening
1 3/4 cups granulated sugar, divided
2 eggs
1 cup milk
1/2 cup unsalted butter, melted and warm
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 325 degrees F.
  • Grease 3 6-cup muffin pans.
  • In a medium bowl, whisk together flour, baking powder, salt and nutmeg.
  • In a large bowl, using an electric mixer on medium speed, beat shortening and 1 cup of the sugar until light and fluffy. Beat in eggs, one at a time, until well blended and pale yellow.
  • With the mixer on low speed, beat in flour mixture alternately with milk, making three additions of flour and two of milk, until just blended.
  • Divide batter equally among prepared muffin cups.
  • Bake in preheated oven for 23 to 26 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack.
  • Pour butter into a small bowl. In another small bowl, combine cinnamon and the remaining sugar. Roll warm muffins in butter, then in sugar mixture to coat. Return to rack and let cool.

Nutrition Facts : Calories 288.1, Fat 14, SaturatedFat 6, Cholesterol 36.1, Sodium 205.6, Carbohydrate 38.3, Fiber 0.5, Sugar 19.5, Protein 3.1

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