Sweet And Spicy Blt Club Recipes

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SWEET-AND-SPICY BLT CLUB



Sweet-and-Spicy BLT Club image

The bacon in this lunchtime classic is baked with brown sugar and cayenne pepper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Yield Makes 4

Number Of Ingredients 10

12 slices bacon (about 11 ounces)
2 tablespoons packed dark-brown sugar
3/4 teaspoon cayenne pepper, divided
1 pint cherry or grape tomatoes
1 tablespoon olive oil
Salt and pepper
1/3 cup mayonnaise
5 pickled jalapeno slices, chopped
12 slices white sandwich bread
8 leaves butter lettuce, such as Boston or Bibb

Steps:

  • Preheat oven to 400 degrees, with racks in upper and middle thirds. On a rimmed baking sheet, arrange bacon in a single layer and sprinkle with brown sugar and 1/2 teaspoon cayenne. On another rimmed baking sheet, toss tomatoes with oil and season with salt and pepper. Roast bacon on upper rack until crisp and tomatoes on middle rack until softened, about 15 minutes. Drain bacon on paper towels. Combine mayonnaise, jalapeno, and remaining 1/4 teaspoon cayenne and spread on bread. Assemble sandwiches with bread, bacon, tomatoes, and lettuce.

Nutrition Facts : Calories 665 g, Fat 45 g, Fiber 5 g, Protein 15 g, SaturatedFat 13 g

SWEET-AND-SPICY BACON



Sweet-and-Spicy Bacon image

Categories     Breakfast     Brunch     Side     Bake     Bacon     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed light brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (about 12 slices)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.

SWEET AND SPICY BLT



Sweet and Spicy BLT image

Turkey bacon is spiced with a seasoning mix, then fried and served on whole wheat bread with lettuce, tomato and Ranch dressing.

Provided by Allrecipes Member

Time 10m

Yield 5

Number Of Ingredients 9

1 tablespoon SPLENDA® No Calorie Sweetener, Granulated
¼ teaspoon cayenne
¼ teaspoon garlic powder
1 teaspoon paprika
10 slices extra lean turkey bacon
5 leaves green lettuce
10 slices fresh tomato
10 slices wheat bread
5 tablespoons fat free ranch dressing

Steps:

  • Place ingredients for seasoning mix in a small bowl. Mix well.
  • Place bacon on a microwaveable plate. Top each slice with 1/2 tsp. seasoning mix. Microwave bacon following label instructions.
  • Toast bread. Spread ranch dressing on toast. Assemble sandwiches with cooked bacon, lettuce and tomato.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 31.8 g, Cholesterol 16.7 mg, Fat 6 g, Fiber 4.9 g, Protein 10.9 g, SaturatedFat 1.5 g, Sodium 670.5 mg, Sugar 6.2 g

SWEET 'N' SPICY BBQ SAUCE



Sweet 'n' Spicy BBQ Sauce image

I owned a pizza shop for 10 years and developed this popular sweet and spicy sauce to serve with a stromboli steak sandwich. Everyone loved it. This spicy BBQ sauce recipe is also delicious on chicken and pork chops. -Dorothy Ross, Jackson, Ohio

Provided by Taste of Home

Time 30m

Yield about 2 quarts.

Number Of Ingredients 15

2 cups packed brown sugar
2 cups ketchup
1 cup water
1 cup cider vinegar
1 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 cup corn syrup
1 cup molasses
1 can (6 ounces) tomato paste
2 tablespoons Worcestershire sauce
1 tablespoon garlic pepper blend
1 tablespoon Liquid Smoke, optional
1 tablespoon prepared mustard
1 teaspoon onion salt
1 teaspoon celery salt

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.

Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

AVOCADO BLT CLUB



Avocado BLT Club image

This is something I used to make at my cafe, The Flying Apron. What with all of the recipes I make here on Food I had kind of forgotten about it. DH ask me last night if I could remember how it was made, and I said "sure that was an easy one"

Provided by Annacia

Categories     Lunch/Snacks

Time 16m

Yield 2 sandwichs

Number Of Ingredients 7

6 thick slices of great bread (avoid the fluffy, gummy stuff!)
6 tablespoons mayonnaise
6 slices cooked bacon (I used peppered bacon)
1 avocado, peeled and sliced (ripe but still firm)
1 large ripe tomatoes, sliced
4 leaves lettuce (I always used green leaf but use what you like best)
salt and pepper

Steps:

  • Toast the bread to your liking.
  • Build sandwich by adding mayo and layers of bacon and lettuce to one slice of toasted bread.
  • Top with another slice of bread with mayo and layer with half the avocado and tomato slices'.
  • Season with salt and pepper, and cover with the last slice of toasted bread.
  • Tip: prep the tomato, avocado and lettuce leaves while the bread is toasting and the bacon is cooking.

Nutrition Facts : Calories 480.4, Fat 39.7, SaturatedFat 7.6, Cholesterol 37.9, Sodium 882.2, Carbohydrate 23.3, Fiber 8, Sugar 6, Protein 12.2

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