Sweet And Spicy Cast Iron Kettle Corn Recipes

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EASY SWEET AND SPICY KETTLE CORN



Easy Sweet and Spicy Kettle Corn image

Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat.

Provided by Crafty Lady 13

Categories     Healthy

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 8

1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 (2 1/2-3 ounce) bag microwave popcorn
5 tablespoons sugar
1 tablespoon butter

Steps:

  • Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove from heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss to coat. Spread out on a baking sheet to cool.

Nutrition Facts : Calories 632, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1251.2, Carbohydrate 120.5, Fiber 11.6, Sugar 63.8, Protein 9.8

SWEET AND SPICY KETTLE CORN



Sweet and Spicy Kettle Corn image

We love Kettle Corn.. and well, we love spicy! (not my pic, found at foodiewithfamily)

Provided by Staci Ojeda

Categories     Popcorn

Number Of Ingredients 5

3 Tbsp canola or vegetable oil
1/2 c popcorn kernels
3 Tbsp granulated sugar (i use more)
2 Tbsp ancho chili powder (i use more)
2 tsp kosher salt (i use sea salt instead)

Steps:

  • 1. Heat the oil in the bottom of a heavy 4 qt pan over medium heat until warm, about 1 minute. Add popcorn in a single layer; sprinkle with sugar. Cover pan.
  • 2. Let kernels cook, shaking occasionally to prevent burning. When popping slows to 3-5 seconds between pops, remove pan from burner and pour into bowl. Sprinkle the chili powder/salt mixture onto the popcorn, shaking popcorn to evenly distribute the salt/chili powder mixture. Serve immediately.
  • 3. I don't actually measure my ingredients for doing this. The measurements are an estimation only. I usually just mix up some salt and chili powder and keep it in a lidded bowl and "eyeball" the oil and sugar. The popcorn measurement is the only thing that is an exact amount because it makes the amount of popcorn I want when I do this.

HOT N SWEET KETTLE CORN



Hot N Sweet Kettle Corn image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1/2 cup unpopped corn kernels
1/4 cup white sugar
1/4 cup vegetable oil
1 teaspoon chipotle powder
1 teaspoon salt

Steps:

  • Place popcorn, sugar, oil, chipotle and salt in a large kettle or pot with a tight fitting lid over medium heat. When corn begins to pop, shake the pot constantly. When popping slows, remove from heat and transfer popped kettle corn to a bowl.
  • To keep the kettle corn sweet, omit the chipotle powder and adjust sugar to 1/3 cup.

SWEET-AND-SPICY KETTLE CORN



Sweet-and-Spicy Kettle Corn image

Provided by Brian Boitano

Number Of Ingredients 0

Steps:

  • Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.

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