Sweet And Spicy Cranberry Meatballs Recipes

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SWEET AND SPICY CRANBERRY MEATBALLS CROCK POT



Sweet and Spicy Cranberry Meatballs Crock Pot image

Make and share this Sweet and Spicy Cranberry Meatballs Crock Pot recipe from Food.com.

Provided by Brooke the Cook in

Categories     Berries

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2-2 lbs frozen meatballs
1 (15 ounce) can whole berry cranberry sauce
2/3 cup ketchup
1/2 cup beef broth (I used .5t beef bouillon plus 1/2c water)
3 tablespoons brown sugar
2 tablespoons instant minced onion
1/2 teaspoon cayenne pepper
2 teaspoons cider vinegar

Steps:

  • Turn crock pot to High.
  • Add frozen meatballs.
  • Combine sauce ingredients; add additional cayenne if you like it hotter.
  • Pour over meatballs.
  • Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours.

SWEET AND SPICY CRANBERRY MEATBALLS



sweet and spicy cranberry meatballs image

Cocktail meatballs slow-cooked in a homemade cranberry bbq sauce that's both spicy and sweet, make for the perfect party appetizer!

Provided by Nichole

Categories     Appetizer     Side Dish

Number Of Ingredients 14

2 tablespoons olive oil
1 large yellow onion, diced
4 cloves garlic, minced
12 ounce bag fresh cranberries
2 cups tomato sauce
2 tablespoons coconut aminos (or soy sauce or tamari)
1/2 cup honey
1 tablespoon paprika
1 teaspoon onion powder
2 tablespoons TABASCO® Sauce
2 tablespoons apple cider vinegar
salt and pepper, to taste
1-32 ounce bag of frozen meatballs
green onions, sliced for garnish

Steps:

  • To a medium saucepan, heat olive oil. Add minced garlic and onion. Cook until the onions are translucent, about 8-10 minutes.
  • Add whole cranberries, tomato sauce, honey, soy sauce, spices, and TABASCO® Sauce; bring to a boil. Reduce heat to low and simmer until sauce thickens slightly, about 20 minutes.
  • Stir in the apple cider vinegar; and add salt and pepper to taste.
  • Using an immersion blender, mix until all ingredients are smooth. You can also use a blender, or food processor. Can be made in advance.
  • When ready to make meatballs: add meatballs to slow-cooker. Add in BBQ sauce; Cook on LOW for 5-6 hours, or HIGH 2-3 hours.

Nutrition Facts : ServingSize 1 meatball, Calories 50 kcal, Carbohydrate 5 g, Protein 2 g, Fat 3 g

CRANBERRY CHILI MEATBALLS



Cranberry Chili Meatballs image

My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 dozen.

Number Of Ingredients 7

1 can (14 ounces) jellied cranberry sauce
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Steps:

  • In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY MEATBALLS



Cranberry Meatballs image

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 6 dozen.

Number Of Ingredients 14

2 large eggs, lightly beaten
1 cup cornflake crumbs
1/3 cup ketchup
2 tablespoons dried minced onion
2 tablespoons soy sauce
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground pork
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

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