Sweet And Spicy Horseradish Dipping Sauce Recipes

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HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

SWEET AND SPICY DIPPING SAUCE



Sweet and Spicy Dipping Sauce image

Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.

Provided by Sean Gough

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 16

Number Of Ingredients 4

½ cup rice wine vinegar
½ cup white sugar
2 teaspoons salt
1 tablespoon chili garlic sauce (such as Lee Kum Kee®)

Steps:

  • Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g

SWEET AND SPICY HORSERADISH DIPPING SAUCE



Sweet and Spicy Horseradish Dipping Sauce image

I found this in a recipe magazine as a dipping sauce for steak but we use it as a dip for everything from chicken nuggets to cheese sticks. I think one of the only things that we haven't used it for is steak. The honey and ketchup give it a sweetness and the horseradish gives it a bite that will not disappoint!

Provided by PSU Lioness

Categories     Sauces

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

2 tablespoons prepared horseradish
2 tablespoons ketchup
2 tablespoons honey

Steps:

  • Combine all ingredients in a small bowl and mix well.
  • Can be covered and refrigerated in an airtight container for up to a week.

Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 71.7, Carbohydrate 7.6, Fiber 0.2, Sugar 7.3, Protein 0.2

SWEET AND SPICY HORSERADISH SAUCE OR GLAZE



Sweet and Spicy Horseradish Sauce or Glaze image

This is a perfect simple sauce on grilled or roasted chicken, pork chops or tenderloins, steaks, burgers, brisket, roasts, lamb, spiral hams, or even salmon. But it is so versatile. Add some acidity (either a juice such as oj, or a vinegar) and it makes a wonderful marinade. Rather than eggs - trying using this as a first coat and then finish in bread crumbs and bake. I have made this with chicken and pork and both come out perfect. But my favorite 2 ways is to use it just as a condiment drizzled over or served on the side; and secondly to use it as a glaze on your favorite recipes. Grilled pork tenderloin is wonderful like this. I have even used this as a spread on a grilled sandwich with turkey and havarti cheese. It is a simple 3 minute sauce.

Provided by SarasotaCook

Categories     Sauces

Time 3m

Yield 2 cups, 1-8 serving(s)

Number Of Ingredients 8

1 1/4 cups apple jelly
3/4 cup red currant jelly
2 -3 teaspoons prepared horseradish (more or less to taste)
1 shallot, minced very fine
2 teaspoons fresh thyme
1 pinch red pepper flakes
salt
pepper

Steps:

  • Jelly -- Add the apple and currant jelly to a small bowl and microwave 30 seconds on medium heat. This will loosen up the jelly and make it a bit easier to mix with the other ingredients.
  • Sauce -- To the jelly, add the the horseradish (more or less to taste), shallot, thyme, red pepper flakes, salt and pepper to taste.
  • Serve -- If you serve this as a sauce on the side, you can serve it either warm or cold. Otherwise, it can be made ahead and kept refrigerated. I don't keep mine more than 2-3 days however. I usually make what I need at that time. ENJOY!

Nutrition Facts : Calories 1809.8, Fat 0.3, SaturatedFat 0.1, Sodium 235.7, Carbohydrate 475.2, Fiber 7.4, Sugar 345, Protein 1.8

SPICY HORSERADISH SAUCE



Spicy Horseradish Sauce image

Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.

Provided by Amy Shirley

Categories     HarperCollins     Sauce     Condiment     Condiment/Spread     Mayonnaise     Horseradish

Number Of Ingredients 3

1 cup gluten-free mayonnaise (I like Hellmann's)
1/4 cup prepared horseradish, drained
Salt and pepper to taste

Steps:

  • Combine the mayonnaise and horseradish and mix until uniform. Season with salt and pepper to taste.

HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

Provided by Florence Fabricant

Categories     condiments

Time 30m

Yield 1/2 cup

Number Of Ingredients 3

2 tablespoons shredded fresh horseradish
3 tablespoons imported light soy sauce
3 tablespoons white or rice vinegar

Steps:

  • Combine above ingredients in a small bowl.
  • Allow to stand 30 minutes, then serve as a dipping sauce with seafood cocktails, grilled or batter-fried shrimp, fish or vegetables

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 1660 milligrams, Sugar 3 grams

SPICY HORSERADISH SAUCE



Spicy Horseradish Sauce image

Provided by Suzanne Tracht

Categories     Condiment/Spread     Sauce     Low Cal     Horseradish     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 8

1 16-ounce container sour cream
1 tablespoon extra-hot prepared white horseradish (such as Atomic) or regular prepared horseradish
1 tablespoon whipping cream
1 tablespoon fresh lemon juice
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon (scant) hot pepper sauce
1/2 teaspoon (scant) Worcestershire sauce

Steps:

  • Whisk all ingredients in medium bowl. DO AHEAD: Can be made 2 days ahead. Cover tightly; chill. Rewhisk before using.
  • MORE INFO:
  • Atomic brand horseradish sauce is available at some supermarkets and from cosmicchile.com. A word to the wise: Don't smell the horseradish to confirm that it's extra-hot (as we did). Take our word for it.

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