SWEET AND SPICY CHICKEN WINGS WITH FETA RANCH DRESSING
Provided by Amanda Freitag
Time 1h45m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the wings: Preheat a smoker for cooking at 250 degrees F.
- Toss the wing pieces in salt and pepper in a bowl and place on the middle grate of the smoker. Smoke for 15 minutes, then flip and smoke for an additional 15 minutes. Remove from the smoker and set aside.
- For the sweet and spicy glaze: Meanwhile, add the ketchup, vinegar, molasses, Worcestershire sauce, brown sugar and chile flakes to a small saucepan and bring to a boil. Reduce to a simmer, then cook until all the sugar is dissolved, about 2 minutes. Remove from the heat and cool to room temperature.
- For the feta ranch dressing: Add the sour cream, feta, parsley, salt and pepper to a small bowl and mix to combine. Place in a serving bowl and garnish with the scallions.
- To finish: Preheat several inches of oil in a Dutch oven to 375 degrees F. Deep-fry the smoked chicken wings in batches, turning occasionally, until cooked through and crispy, 4 to 5 minutes. Combine the butter with 1/2 cup sweet and spicy glaze in a medium bowl. Immediately toss the fried wings into the butter glaze mixture to coat.
- Serve with the feta ranch dressing, baby carrots and celery sticks.
SWEET AND SPICY CHICKEN WINGS
Steps:
- Stir the picante sauce, honey and ginger in a large bowl.
- Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
- Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.
SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET 'N' SPICY WINGS
"After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken wins. The blend of flavors has something for everyone. We love them during football season." -Brent Burns, Long Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into three sections; discard wing tip sections. In a large saucepan, bring the butter, hot sauce, vinegar, soy sauce, brown sugar, honey, 2 tablespoons celery seed and lemon juice to a boil. Reduce heat; simmer, uncovered, until reduced by half., Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika, cayenne, garlic powder and remaining celery seed. Add wings, a few at a time, and shake to coat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry wings, a few at a time, for 3-4 minutes on each side or until no longer pink. Drain on paper towels. Place in a large bowl; add sauce and toss to coat.
Nutrition Facts : Calories 129 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 156mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET SPICY WINGS
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!
Provided by Lisa I.
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g
SWEET AND SPICY WINGS WITH RANCH DRESSING
This recipe feeds 4 as part of dinner or 8 appetizers, with leftovers. Time does not include 2 hours marinating time.
Provided by threeovens
Categories Chicken
Time 45m
Yield 50 wings, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine sour cream, cilantro, lemon juice, garlic, salt and pepper.
- Stir well, taste for seasonings, cover, and refrigerate to allow flavors to mature.
- Place wings in a large bowl.
- In a small bowl, whisk together apricot preserves, sriracha sauce, honey, garlic, sesame oil, and salt; reserve 1/2 cup of the sauce to glaze wings during cooking and pour the rest over the chicken wings.
- Toss wings well to coat in sauce, then cover and refrigerate at least 2 hours.
- Preheat oven to 400 degrees F.
- Place oven racks in lower and upper thirds of the oven; use greased broiler pan or other type of rack for cooking wings.
- Arrange wings, skin side down, on greased racks (or pans) in a single layer and bake for 20 minutes.
- Increase oven temperature to 425 degrees; brush wings with reserved sauce, and cook 6 minutes.
- Turn chicken pieces, brush with more sauce and cook until browned, and blackened in spots, 6 to 10 minutes longer.
- Serve with ranch dressing.
Nutrition Facts : Calories 764.9, Fat 48.2, SaturatedFat 14.4, Cholesterol 226, Sodium 667.5, Carbohydrate 29, Fiber 0.1, Sugar 22.3, Protein 52.6
SWEET AND SPICY HOT WINGS
this is our favorite wing recipe that we actually came up when we were trying to duplicate a local restaurants wing recipe. we liked this one so much we ended our search for the original recipe
Provided by bratty
Categories Chicken
Time 25m
Yield 24 split wings, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- you can adjust the"hot/sweetness" of this by starting with 1 cup of hot sauce and brown sugar and adding more of whatever your preference is.
- mix hot sauce with brown sugar, stir and heat in microwave, just until mixed smooth.
- sprinkle wings with salt, pepper, or garlic powder (optional).
- heat oil, and drop wings in, fry for 9-12 minutes depending on the fryer you are using, you want them to be a golden brown and crispy.
- remove the wings from the oil and let them drain on paper towels for 2-3 minutes.
- dip wings in hotsauce-brownsugar mixture.
- put wings back in peanut oil for 2-3 minutes.
- careful of any splattering.
- remove wings again.
- place on paper towels again for 1 minute.
- then put all wings into hotsauce-brownsugar mixture.
- serve with blue cheese dressing.
SWEET AND SPICY STICKY WINGS RECIPE BY TASTY
These are the ultimate wings when you're willing to go the extra mile. First, they're dry brined to season them from the inside out and keep them juicy. Next, they're cooked low and slow in oil and aromatics to make them fall-off-the-bone tender and incredibly moist. Lastly, they're deep fried for crunch and tossed in a sweet and spicy sauce for that perfect glazed finish. Enjoy!
Provided by Matt Ciampa
Categories Appetizers
Time 8h40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Dry brine the wings: Set a wire rack inside a rimmed baking sheet.
- In a small bowl, combine the salt, sugar, and gochugaru.
- Add the wings to a large bowl and sprinkle with the dry brine, tossing to coat evenly. Arrange the wings right side up on the wire rack and refrigerate, uncovered, for at least 4 hours, or overnight.
- Confit the wings: Preheat the oven to 300°F (150°C).
- Transfer the brined wings to an 8 x 11-inch baking dish. Scatter the ginger, garlic, and scallions around the wings. Pour the olive oil into the baking dish, adding more oil if needed to ensure the wings are fully submerged.
- Cover the baking dish with aluminum foil and place on a rimmed baking sheet. Bake for 2½-3 hours, until the meat starts to pull away from the bones, but is still intact and tender.
- Line a baking sheet with foil. Remove the wings from the oven and let cool slightly. Lift out of the oil and drain well, then set on the prepared baking sheet. Transfer to the refrigerator and chill for at least 1 hour. If desired, reserve the leftover oil to confit more wings. The oil will keep in an airtight container in the freezer for up to 2 month.
- Meanwhile, make the sauce: In a medium pan over medium heat, combine the rice vinegar, soy sauce, honey, garlic, ginger, and gochujang. Cook, stirring often, until the sauce is bubbling and thickened, 3-4 minutes. Remove the pan from the heat and set aside.
- Fry the wings: Heat the canola oil in a large Dutch oven over high heat until it reaches 350°F (180°C).
- Make the batter: Add 1 cup of cornstarch to a large bowl and set aside. Add the remaining cup of cornstarch to a separate large bowl, along with the flour, salt, and water and whisk until smooth with no lumps.
- Coat a chicken wing in the cornstarch, shaking off excess, then gently dredge the wing in the batter, letting any excess drip off.
- Working in 2 batches, add the wings to the hot oil and fry for 4-5 minutes, until golden brown and crispy. Transfer to a paper towel-lined baking sheet to drain.
- Transfer the wings to a large bowl and pour the sauce over. Toss to coat well.
- Transfer the wings to a serving platter and pour more sauce over, then garnish with toasted sesame seeds, cilantro, and scallions.
- Enjoy!
More about "sweet and spicy wings with ranch dressing recipes"
RECIPE FOR SWEET AND SPICY WINGS WITH RANCH DRESSING
From boston.com
BAKED SWEET AND SPICY CHICKEN WINGS WITH DILL RANCH …
From pomanmeals.com
BAKED RANCH CHICKEN WINGS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
SPICY CHICKEN WINGS WITH RANCH DRESSING RECIPE | COLES
From coles.com.au
SPICY RANCH CHICKEN WINGS - HIDDEN VALLEY
From hiddenvalley.com
SWEET AND SPICY BAKED CHICKEN WINGS RECIPE - MY …
From mybakingaddiction.com
SPICY-SWEET WING SAUCE RECIPE - DELISHABLY
From delishably.com
RANCH DRESSING RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CAJUN RANCH DIPPING SAUCE - PEPPERSCALE
From pepperscale.com
SWEET AND SPICY BARBECUE CHICKEN WINGS - THE BUTTERED GNOCCHI
From thebutteredgnocchi.com
THE BEST WINGSTOP RANCH (COPYCAT RECIPE) - SUGAR SPICE
From sugarspiceneverythingnice.com
SWEET AND SPICY JERK CHICKEN WINGS RECIPE
From litehousefoods.com
HONEY RANCH WINGS - HIDDEN VALLEY
From hiddenvalley.com
SWEET AND SPICY WING SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
2-MINUTE SPICY RANCH DRESSING RECIPE - KEY TO MY LIME
From keytomylime.com
SWEET AND SPICY CHICKEN WINGS FOR YOUR TAILGATE FEAST!
From bellylaughliving.com
ROASTED RANCH WINGS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SPICY RANCH BAKED CHICKEN WINGS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
ISLAND WINGS WITH SWEET & SPICY PINEAPPLE SAUCE | RECIPE
From rachaelrayshow.com
CRISPY RANCH CHICKEN WINGS + {VIDEO} - STAY SNATCHED
From staysnatched.com
HOT & STICKY CHICKEN WINGS WITH RANCH DRESSING - SIMPLY DELICIOUS
From simply-delicious-food.com
16 SPICY WING RECIPES YOU WON'T BE ABLE TO RESIST | ALLRECIPES
From allrecipes.com
SWEET AND SPICY CHICKEN WING RECIPES RECIPES ALL YOU NEED …
From stevehacks.com
10 BEST RANCH WING SAUCE RECIPES - YUMMLY
From yummly.com
THE AUTHENTIC SPICY RANCH DRESSING RECIPE - THEFOODXP
From thefoodxp.com
SWEET & SPICY WINGS - TASTE AND TELL
From tasteandtellblog.com
SWEET AND SPICY CHICKEN WINGS WITH FETA RANCH DRESSING
From pinterest.com
SPICY RANCH SAUCE FOR WINGS RECIPES - TUTDEMY.COM
From tutdemy.com
10 BEST RANCH DRESSING CHICKEN WINGS RECIPES - YUMMLY
From yummly.com
RANCH DIPPING SAUCE FOR WINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY BUFFALO WINGS WITH RANCH DRESSING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SPICY RANCH DRESSING RECIPE - SIMPLE SPICY SALAD DRESSING
From aredspatula.com
SWEET AND SPICY CHICKEN WINGS WITH FETA RANCH DRESSING
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love