Sweet Apple Chicken Sausage Kabobs Recipes

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SAUSAGE & CHICKEN KABOBS



Sausage & Chicken Kabobs image

My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

1/4 cup reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon seasoned salt
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
1 pound fully cooked kielbasa or Polish sausage, cut into 3/4-inch slices
4 medium red potatoes, cut into 1-1/2-inch cubes
2 cups cubed fresh pineapple
Ranch salad dressing

Steps:

  • In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.

Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.

SWEET APPLE CHICKEN SAUSAGE KABOBS



Sweet Apple Chicken Sausage Kabobs image

Sweet apple chicken sausage kabobs coated in a homemade apple marinade is a tasty appetizer or dinner item for summertime grilling.

Provided by al fresco

Time 15m

Yield 6

Number Of Ingredients 19

1 (12 ounce) package al fresco® Sweet Apple Chicken Sausage, sliced into 1-inch chunks
½ cup fresh pineapple, cut into 1-inch chunks
½ cup red onion, cut into 1-inch chunks
½ cup green bell pepper, cut into 1-inch chunks
½ cup orange or yellow bell pepper, cut into 1-inch chunks
1 cup grape tomatoes
½ teaspoon salt
½ teaspoon pepper
4 each skewers, or as needed
1 cup apple cider or juice
½ medium onion, chopped
½ cup olive oil
2 tablespoons cider vinegar
2 tablespoons brown mustard
1 tablespoon Dijon mustard
4 teaspoons minced fresh sage
1 tablespoon minced fresh thyme
2 each scallions, chopped
1 Cooking spray

Steps:

  • Kabobs: Pre-heat grill to medium-high.
  • Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer. Lightly coat with cooking spray and season with salt and pepper.
  • Apple Marinade and Sauce (optional): Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs. Brush each kabob with marinade.
  • Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees F. Garnish with scallions.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 20.1 g, Cholesterol 40 mg, Fat 23.2 g, Fiber 1.4 g, Protein 10.5 g, SaturatedFat 3.9 g, Sodium 651.8 mg, Sugar 7.9 g

KIELBASA APPLE KABOBS



Kielbasa Apple Kabobs image

In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon cornstarch
3/4 cup cranberry juice
2 tablespoons cider vinegar
2 teaspoons soy sauce
1 pound smoked kielbasa or Polish sausage, cut into 1-1/2-inch pieces
2 medium tart apples, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces

Steps:

  • In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.

Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges

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