SAUSAGE & CHICKEN KABOBS
My husband created this marinade while experimenting in the kitchen. It's a perfect combination. Hope you enjoy it. -Diane Mateer, Florence, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.
Nutrition Facts : Calories 304 calories, Fat 17g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1146mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
SWEET APPLE CHICKEN SAUSAGE KABOBS
Sweet apple chicken sausage kabobs coated in a homemade apple marinade is a tasty appetizer or dinner item for summertime grilling.
Provided by al fresco
Time 15m
Yield 6
Number Of Ingredients 19
Steps:
- Kabobs: Pre-heat grill to medium-high.
- Avoid crowding, thread the chicken sausage, pineapple, onion, peppers, and tomato, alternating each ingredient, onto each skewer. Lightly coat with cooking spray and season with salt and pepper.
- Apple Marinade and Sauce (optional): Combine apple cider, onion, olive oil, cider vinegar, mustards, and herbs. Brush each kabob with marinade.
- Grill the kabobs uncovered over medium heat for 8 to 10 minutes, turning to cook on all sides, until the veggies are browned and chicken sausage reaches internal temperature of 165 degrees F. Garnish with scallions.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 20.1 g, Cholesterol 40 mg, Fat 23.2 g, Fiber 1.4 g, Protein 10.5 g, SaturatedFat 3.9 g, Sodium 651.8 mg, Sugar 7.9 g
KIELBASA APPLE KABOBS
In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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- On the stovetop, bring a medium pot of water to a boil over high heat. Add sweet potato pieces and reduce heat to medium. Boil for 5-7 minutes or until the potatoes are softened enough to pierce with a skewer, but not too soft or they'll fall apart. Drain and set aside to cool.
- Prepare your skewering station by laying out each of the ingredients, including cooled sweet potatoes. Using metal or {soaked} bamboo skewers, thread the ingredients onto each skewer in your desired order.
- In a small bowl, whisk together apricot glaze, salt, olive oil and water with a fork until mostly smooth. You'll want the mixture to be loose enough to brush onto the skewers, but not too runny.
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