FLOURLESS CHOCOLATE MOUSSE CAKE
Uses no flour so it is perfect if you have allergies or for Passover.
Provided by ZIP1992
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt chocolate and margarine together in a saucepan over low heat. Remove from heat and cool to room temperature.
- Beat half of the sugar and egg yolks together in a large bowl with an electric mixer until light and fluffy. Stir in chocolate mixture until just combined.
- Beat egg whites in a separate bowl with an electric mixer until foamy. Gradually add remaining sugar, continuing to beat until stiff peaks form.
- Spoon 1/3 of the chocolate mixture onto beaten egg whites using a rubber spatula. Gently run spatula around the edges of the mixture lifting the bottom up and over the center, repeating until well incorporated. Add remaining chocolate mixture, folding just until batter is smooth. Pour 3/4 of the batter into a 9-inch square pan.
- Bake in the preheated oven until edges are puffed and surface is firm, about 25 minutes. Set pan on a wire rack and allow cake to cool to room temperature, about 30 minutes. Spread remaining batter over cake. Refrigerate until completely chilled, at least 30 minutes more.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 24.2 g, Cholesterol 93.7 mg, Fat 21.1 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 6.4 g, Sodium 189.2 mg, Sugar 22.3 g
FLOURLESS CHOCOLATE CAKE WITH CREAMY MOUSSE
Here's a flourless chocolate cake with extra scrumptiousness on top, in the form of creamy white chocolate mousse.
Provided by My Food and Family
Categories Recipes
Time 5h55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Spray bottom and side of 9-inch springform pan with cooking spray; dust side with 2 tsp. sugar.
- Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every 45 sec. Stir in 1/2 cup of the remaining sugar. Add egg yolks, 1 at a time, stirring after each until blended. Stir in sour cream.
- Add egg whites to chocolate mixture in batches, gently stirring after each until blended. Stir in nuts. Pour into prepared pan.
- Bake 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Run knife around rim of pan to loosen cake; cool before removing rim.
- Melt white chocolate as directed on package. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add white chocolate; mix well. Gently stir in COOL WHIP; spread over cake. Refrigerate 4 hours.
Nutrition Facts : Calories 440, Fat 32 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 145 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
FLOURLESS CHOCOLATE CAKE
One bite of fudgy Flourless Chocolate Cake and you'll see why it's pure pleasure for confirmed chocoholics! A small slice of this rich, dense dessert goes a long way.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Let egg whites stand at room temperature for 30 minutes. In a heavy saucepan, melt butter, 1/4 cup sugar and chocolates over low heat, stirring constantly. Cool until mixture is lukewarm. , In a large bowl, beat egg yolks until thick and lemon-colored, about 3 minutes. Beat in vanilla. Gradually beat in pecans and chocolate mixture. , In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form. Stir a small amount of whites into chocolate mixture. Fold in remaining whites., Pour into a greased 9-in. springform pan. Place on a baking sheet. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Cool on a wire rack for 20 minutes. , Carefully run a knife around edge of pan to loosen; remove sides of pan and cool completely. Frost with Chocolate Ganache if desired. Garnish with strawberries and mint if desired.
Nutrition Facts : Calories 138 calories, Fat 11g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 88mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
FLOURLESS CHOCOLATE CAKE
Crackly on top and fudgy yet tender in the center, this cake tastes like a complex restaurant dessert, but comes together effortlessly in one bowl. Chocolate chips save you the messy step of chopping chocolate bars and deliver deep flavor along with cocoa powder. If you don't have a springform pan, a regular cake pan lined with foil all around makes it easy to lift out the delicate cake, which melts in your mouth when served warm or at room temperature. Refrigerated or frozen leftovers take on a candylike chewiness, but a quick zap in the microwave will return it to just-baked softness. Slices are delicious on their own or with any creamy toppings.
Provided by Genevieve Ko
Categories cakes, dessert
Time 1h15m
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Generously butter the bottom and sides of an 8-inch springform pan, or press a large sheet of foil into the bottom and up the sides of an 8-inch round cake pan, smoothing the sides, and generously butter the foil.
- Bring a few inches of water in a large saucepan to a simmer over medium heat. Set a large heatproof bowl over the saucepan and add the chocolate. When the chips look soft and melty, stir gently until smooth. Turn off the heat, and add the butter to the bowl. Stir gently until melted and smooth. Add the cocoa powder and stir until smooth, then take the bowl off the saucepan.
- Stir in the granulated sugar until incorporated, then add the eggs, one at a time, and beat well after each addition. Stir in the vanilla, then scrape the batter into the prepared pan and smooth the top.
- Bake until crackly and dry on top, and a toothpick inserted 2 inches from the edge comes out clean, 40 to 50 minutes. A toothpick inserted in the center should come out with some crumbs attached.
- Cool in the pan on a rack, then remove the sides of the springform pan or lift the cake out of the cake pan using the foil overhang. You can slice and serve warm or at room temperature. Or, to cut very neat slices, freeze the cooled cake until firm. Slice and warm up in the microwave or oven, if preferred. Serve the cake with whipped cream or ice cream, if you'd like. The cake can be wrapped and kept at room temperature for up to 3 days, in the refrigerator for up to 1 week or in the freezer for up to 1 month.
FLOURLESS CHOCOLATE CAKE II
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free.
Provided by Shana Hillman
Categories Desserts Cakes Holiday Cake Recipes
Time 1h55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease an 8 inch round cake pan, and dust with cocoa powder.
- In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
- Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Slices can also be reheated for 20 to 30 seconds in the microwave before serving.
Nutrition Facts : Calories 285 calories, Carbohydrate 29.9 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 2.8 g, Protein 4.5 g, SaturatedFat 10.8 g, Sodium 109.1 mg, Sugar 26 g
FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE GLAZE
Categories Cake Milk/Cream Mixer Chocolate Dessert Bake Vegetarian Kid-Friendly Anniversary Birthday Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 10 to 12
Number Of Ingredients 11
Steps:
- Make cake:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Line bottom of pan with parchment paper or waxed paper; butter paper. Wrap outside of pan with foil. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat. Cool to lukewarm, stirring often.
- Using electric mixer, beat egg yolks and 6 tablespoons sugar in large bowl until mixture is very thick and pale, about 3 minutes. Fold lukewarm chocolate mixture into yolk mixture, then fold in vanilla extract. Using clean dry beaters, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 6 tablespoons sugar, beating until medium-firm peaks form. Fold whites into chocolate mixture in 3 additions. Pour batter into prepared pan.
- Bake cake until top is puffed and cracked and tester inserted into center comes out with some moist crumbs attached, about 50 minutes. Cool cake in pan on rack (cake will fall).
- Gently press down crusty top to make evenly thick cake. Using small knife, cut around pan sides to loosen cake. Remove pan sides. Place 9-inch-diameter tart pan bottom or cardboard round atop cake. Invert cake onto tart pan bottom. Peel off parchment paper.
- Make glaze:
- Bring cream and corn syrup to simmer in medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth.
- Place cake on rack set over baking sheet. Spread 1/2 cup glaze smoothly over top and sides of cake. Freeze until almost set, about 3 minutes. Pour remaining glaze over cake; smooth sides and top. Place cake on platter. Chill until glaze is firm, about 1 hour. (Can be made 1 day ahead. Cover with cake dome; store at room temperature.) Garnish with chocolate shavings or leaves. Serve at room temperature.
More about "flourless chocolate cake with creamy mousse recipes"
LUSCIOUS MOUSSE-FILLED FLOURLESS CHOCOLATE CAKE
From jamiegeller.com
Category DessertsTotal Time 2 hrs 30 minsEstimated Reading Time 4 mins
- Cake 1. Preheat oven to 350 F. Line the bottom of an 8 or 9-inch springform pan with a round of parchment paper.
- Set aside. 2. Clean the bowl and whisk attachment of a standing mixer with a paper towel moistened with white vinegar (this will help the egg whites fluff).
- Set a medium bowl over the saucepan with simmering water, and place the chocolate and oil in it.
RAYMOND BLANC’S FLOURLESS CHOCOLATE MOUSSE CAKE - GREAT BRITISH …
From greatbritishfoodawards.com
Servings 8-10Category Baking
- Begin by making the chocolate sponge in a cake tin (preferably a springform one, 15cm diameter). Cut a circle of greaseproof paper to cover the tin’s base, and lightly butter the paper on both sides.
- Begin by making the chocolate sponge in a cake tin (preferably a springform one, 15cm diameter). Cut a circle of greaseproof paper to cover the tin’s base, and lightly butter the paper on both sides.
- Separate the eggs – yolks in one bowl, whites in another. In a food mixer on full power, whisk the egg whites to firm peaks, adding the sugar little by little.
FLOURLESS CHOCOLATE CAKE - RECIPETIN EATS
From recipetineats.com
BEST FLOURLESS CHOCOLATE CAKE - LIL' LUNA
From lilluna.com
FLOURLESS CHOCOLATE CAKE {STEP BY STEP PHOTOS} CONFESSIONS OF A …
From confessionsofabakingqueen.com
GHIRARDELLI FLOURLESS CHOCOLATE CAKE - THERESCIPES.INFO
From therecipes.info
FLOURLESS CHOCOLATE CAKE RECIPE | REAL SIMPLE
From realsimple.com
FLOURLESS CHOCOLATE CAKE - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
12 BEST FLOURLESS CHOCOLATE CAKES | MYRECIPES
From myrecipes.com
FLOURLESS CHOCOLATE CAKE WITH COFFEE MOUSSE
From homecookingadventure.com
FLOURLESS CHOCOLATE CAKE (WITH MOCHA WHIPPED CREAM)
From sallysbakingaddiction.com
FLOURLESS CHOCOLATE CAKE WITH CHOCOLATE MOUSSE RECIPE
From myrecipes.com
FLOURLESS CHOCOLATE CAKE WITH CREAMY MOUSSE - PLAIN.RECIPES
From plain.recipes
FLOURLESS CHOCOLATE CAKE - JO COOKS
From jocooks.com
BEST FLOURLESS CHOCOLATE CAKE RECIPE - SWEETLY CAKES
From sweetlycakes.com
6-INGREDIENT FLOURLESS CHOCOLATE CAKE - THE LOOPY WHISK
From theloopywhisk.com
FLOURLESS CHOCOLATE CAKE - ONCE UPON A CHEF
From onceuponachef.com
KING ARTHUR BAKING - TRY IT ONCE, TRUST IT ALWAYS
FLOURLESS CHOCOLATE CAKE {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
TRIPLE CHOCOLATE MOUSSE CAKE (GLUTEN-FREE) | CHEW OUT LOUD
From chewoutloud.com
FLOURLESS CHOCOLATE CAKE - SAVOR THE BEST
From savorthebest.com
FLOURLESS CHOCOLATE MOUSSE CAKE (RIGO JANCSI) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
NEW RECIPE: RAYMOND BLANC’S FLOURLESS CHOCOLATE MOUSSE CAKE
From cakebaking.net
NEW RECIPE: ENJOY RAYMOND BLANC’S FLOURLESS CHOCOLATE MOUSSE …
From cakebaking.net
FLOURLESS FROZEN CHOCOLATE MOUSSE CAKE - HONEST COOKING
From honestcooking.com
MARY BERRY'S EASY FLOURLESS CHOCOLATE CAKE — FLOURLESS CHOCOLATE …
From parade.com
FLOURLESS CHOCOLATE CAKE WITH SALTED CARAMEL MOUSSE
From homecookingadventure.com
MOIST FLOURLESS CHOCOLATE CAKE - BAKING FOR HAPPINESS
From baking4happiness.com
FLOURLESS CHOCOLATE CAKE - THE STAY AT HOME CHEF
From thestayathomechef.com
FLOURLESS CHOCOLATE CAKE WITH WHITE CHOCOLATE MOUSSE - KARO
From karosyrup.com
EASY FLOURLESS CHOCOLATE CAKE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHOCOLATE MOUSSE CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FLOURLESS CHOCOLATE CAKE WITH ESPRESSO WHIPPED CREAM
From bucketsofyum.com
HEAVENLY FLOURLESS CHOCOLATE CAKE - CRAZY FOR CRUST
From crazyforcrust.com
FLOURLESS CHOCOLATE CAKE WITH NUTELLA MOUSSE | QUEEN
From queen.com.au
FLOURLESS CHOCOLATE MOUSSE CAKE - SCHECKEATS
From scheckeats.com
FLOURLESS CHOCOLATE CAKE WITH MERINGUE - ONCE UPON A CHEF
From onceuponachef.com
FLOURLESS CHOCOLATE CAKE - BAKING A MOMENT
From bakingamoment.com
FLOURLESS CHOCOLATE CAKE - SUGAR SPUN RUN
From sugarspunrun.com
RICH AND FUDGY FLOURLESS CHOCOLATE CAKE RECIPE | GLUTEN FREE …
From blessthismessplease.com
FUDGY GLUTEN-FREE CHOCOLATE CAKE - BAKING WITH BUTTER
From bakingwithbutter.com
CRAIG CLAIBORNE’S FLOURLESS CHOCOLATE MOUSSE CAKE
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love