Sweet Bacon Wrapped Tater Tots Recipe 455

SWEET BACON WRAPPED TATER TOTS

Steps:

• Preheat oven to 375 degrees
• Line a baking sheet with foil and place a cooling rack on top of the foil
• Cut each bacon strip into 3 pieces
• In a small bowl, mix brown sugar and chili powder
• Rub one side of each bacon piece with brown sugar mixture
• Wrap each tater tot with a bacon piece and place it, seam side down, on top of the cooling rack
• Bake for 15 minutes at 375 degrees
• Increase the oven to 400 degrees and bake them for 5 more minutes, or until the bacon is crispy

SWEET AND SPICY BACON WRAPPED TATER TOTS

Steps:

• Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone baking mat.
• In a small bowl, combine the brown sugar and the cayenne pepper.
• Sprinkle the brown sugar/cayenne pepper mix on top of the bacon and rub the mixture into the bacon.
• Cut each slice of bacon into 4 equal pieces.
• Wrap the bacon around the tot and secure with a toothpick.
• Place the tot seam-side down on the prepared baking sheet.
• Repeat the process with all tater tots.
• Bake the tots at 400°F for 20-25 minutes and flip halfway through cooking.
• Cool, to touch, and serve.
• Note - If making the tots the day ahead, allow them to cool, after cooking, to room temperature and refrigerate in an airtight container overnight. When ready to serve, reheat the tots in a preheated 350°F oven for 10 minutes or until hot.
• Enjoy!

SWEET BACON WRAPPED TATER TOTS RECIPE - (4.5/5)

Steps:

• Line a baking sheet with foil Put a baking rake on top of foil/baking sheet Mix brown sugar and chili powder together until well blended Cut each bacon slice into 4 evenly pieces. Wrap bacon around each tater tot. (May need to use a tooth pick to hold bacon on) Roll bacon wrapped tater in the brown sugar/chili mixture and place on baking rake Bake at 375 degrees F for 15 minutes, then raise to 400 degrees F for an additional 5 - 10 minutes or until crispy.

SWEET BACON TATER TOTS

Steps:

• Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
• Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
• Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
• Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.

BACON WRAPPED TATER TOTS

Steps:

• Slightly defrost tator tots to allow toothpick to go through.
• Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
• Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
• Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.

CHEESY BACON TATER TOTS®

Steps:

• Preheat the oven to 450 degrees F (230 degrees C).
• Cook bacon in a large cast iron skillet over medium-high heat until crispy on both sides, about 10 minutes. Place on a paper towel-lined plate and set aside, keeping the bacon grease in the skillet.
• Reduce the heat to medium and add potato nuggets to the skillet. Season with garlic salt and toss until evenly coated. Cook until the outsides are crisp, about 10 minutes, turning carefully with a spatula once or twice. Remove the skillet from heat.
• Carefully remove 1/2 of the potato nuggets from the skillet and spread out remaining nuggets in a single layer. Top with 1/2 of the Cheddar cheese. Place remaining nuggets on top of the cheese and top with remaining cheese.
• Transfer the skillet to the preheated oven and bake until nuggets are warmed through and the cheese is melted and starts to turn golden brown, about 10 minutes.
• While the nuggets are baking, crumble the cooked bacon. Remove the skillet from the oven and top with crumbled bacon, sour cream, and green onions.

BACON-WRAPPED TATER TOTS®

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
• Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

BACON-WRAPPED TATER TOTS®

Steps:

• Heat oven to 375ºF.
• Wrap TATER TOTS with bacon; place, seam sides down, on rack of broiler pan.
• Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup until blended.
• Serve TATER TOTS with mayo mixture.

BACON-WRAPPED SWEET POTATO BITES

Steps:

• Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.

BACON-WRAPPED TATER TOTS

Steps:

• Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.

BACON WRAPPED TATER TOTS RECIPE - (4.7/5)

Steps:

• Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks. Place on a greased rack in a 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 12-15 minutes or until bacon is crisp.Yield: 32 appetizers.