Sweet Balsamic Vinaigrette Made To Order Chef Zee Cooks Recipes

OUR FAVORITE BALSAMIC VINAIGRETTE

Steps:

• Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

SWEET BALSAMIC VINAIGRETTE | MADE TO ORDER | CHEF ZEE COOKS

Steps:

• Start by adding your balsamic vinegar into a mixing bowl
• Then add the rest of your ingredients EXCEPT the extra virgin olive oil
• Give everything a good whisk until everything is well combined. More importantly, you want to make sure that the brown sugar is dissolve
• Now whisk your balsamic vinegar again while you slowly add in the extra virgin olive oil. This will cause your vinaigrette to thicken and emulsify...aka... magic will happen!
• Store in a glass container and keep it in the fridge. Your dressing should last anywhere from 1-2 weeks. If you used fresh garlic, your dressing will last about a week or 10 days if you're lucky

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING

Steps:

• Mince the garlic with a garlic press or a high-quality chef's knife.
• Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
• If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
• Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

SWEET BALSAMIC VINAIGRETTE

Steps:

• Mix all ingredients and serve over salad greens.