Sweet Bologna Wrap Recipes

BOLOGNA WEDGES

Steps:

• Mix the milk, cream cheese, horseradish and mayonnaise together.
• Layer your bologna as follows; 1 slice of bologna-spread with cheese mixture then 1 slice of bologna.
• Keeping this up until the cream cheese mixture is all used up ending with a slice of bologna.
• Wrap with waxed paper and refrigerate until well chilled.
• Cut in small wedge shapes and serve.
• you can use other meats with this mixture.

BOLOGNA WRAP-AROUND

Steps:

• Preheat grill to medium-low heat. Wrap bologna around string cheese; place in bun. Wrap loosely in foil.
• Grill 10 to 12 min. or until cheese is melted, turning occasionally.
• Unwrap and top with a serving of your favorite hot dog fixings, such as ketchup, yellow mustard and/or CLAUSSEN Sweet Pickle Relish.

CHEESY BOLOGNA WRAP

Steps:

• Spread tortilla with mustard. Top with remaining ingredients; roll up.
• Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.
• KITCHEN TIPS:.
• Serving Suggestion: Serve with a fruit cup and assorted cut-up fresh vegetables.
• Cooking Know-How: If tortilla is cold, stiff or difficult to roll up, wrap in a paper towel and microwave on HIGH 5 to 10 seconds or until slightly softened before using.

CHEESY BOLOGNA WRAP

Steps:

• Spread tortilla with mustard. Top with remaining ingredients; roll up tightly.
• Serve immediately or wrap tightly in plastic wrap and refrigerate until ready to serve.

SWEET BOLOGNA WRAP

Steps:

• Place pieces of bologna on flat surface and spread evenly with Philadelphia Cream Cheese.
• Roll bologna tightly. Cut diagonally in half.
• Serve immediately. Store leftovers in the refrigerator.

BOLOGNA SALAD SANDWICHES

Steps:

• In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.

AMISH SWEET BOLOGNA RECIPE

Steps:

• In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours. Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan. Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches. https://www.tfrecipes.com/amish-sweet-bologna/

EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS

Steps:

• In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
• Spread about 1 tablespoon (or a little more) onto each bologna slice.
• Place 2 pickles lengthwise at the end of each bologna slice.
• Roll the pickles in the bologna slice.
• Chill for a minimum of 1 hour.
• Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).