Sweet Bourbon Corn Pudding Recipes

SWEET BOURBON CORN PUDDING

Sweet Bourbon Corn Pudding image

This recipe came by way of B. Smith, and has become a family favorite side dish. Especially around the holidays.

Provided by Chef eljay

Categories Corn

Time 1h

Yield 1 8 inch casserole, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup evaporated milk (I have used whipping cream)
2 cups cream-style corn
2 cups frozen corn kernels
2 tablespoons unsalted butter, melted
3 tablespoons dark brown sugar
3 tablespoons cornstarch, mixed
3 tablespoons Bourbon (rum goes well too)
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F Butter an eight inch square baking dish.
Whisk together the eggs and milk. Stir in the remaining ingredients.
Pour the mixture into the baking dish. Bake 45 to 50 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 328, Fat 9.1, SaturatedFat 4.6, Cholesterol 81.3, Sodium 404.5, Carbohydrate 53.9, Fiber 3.4, Sugar 9.6, Protein 9.2

SWEET BOURBON CORN PUDDING RECIPE

SWEET BOURBON CORN PUDDING Recipe image

Provided by á-366

Number Of Ingredients 10

Ingredients

2 LARGE EGGS
3/4 CUP EVAPORATED MILK
2 CUPS CANNED CREAMSTYLE CORN
2 CUPS FROZED CORN
2 TABS. MELTED BUTTER
3 TABS. DARK BROWN SUGAR
3 TABS. CORNSTARCH, MIXED WITH 2 TABS. BOURBON
1/2 TEAS. NUTMEG
1/4 TEAS SALT
1/8 TEAS. PEPPER

Steps:

PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM

EASY CORN PUDDING

Easy Corn Pudding image

My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.

Provided by Elizabeth

Categories Side Dish Vegetables Corn Corn Pudding Recipes

Yield 6

Number Of Ingredients 5

Ingredients

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
¼ pound butter, softened
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish, place in oven until melted.
Remove casserole dish and add creamed corn, kernel corn, corn muffin mix and sour cream. Mix well, bake uncovered approximately 30 minutes.

Nutrition Facts : Calories 485.7 calories, Carbohydrate 56.1 g, Cholesterol 58.4 mg, Fat 28.1 g, Fiber 2.6 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 1209.1 mg, Sugar 9.1 g

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