Grandmas Creamy Chicken With Noodles Recipes

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CREAMY CHICKEN AND NOODLES



Creamy Chicken and Noodles image

Creamy Chicken and Noodles is the perfect comfort food dinner. Thick egg noodles and shredded chicken are mixed in a cream sauce that is flavored with spices and herbs. You can even add mixed veggies for a more well-rounded dinner entree.

Provided by Susie Weinrich

Categories     Dinner

Number Of Ingredients 8

12 oz package frozen egg noodles ((Reames Homestyle Frozen Egg Noodles, or brand similar) )
2 tbsp butter
3 cups cooked chicken, shredded or chopped (rotisserie chicken is great in this recipe!)
0.7 oz packet Italian Dressing & Recipe Mix ( dry seasoning packet, see photo in notes)
2 cups heavy whipping cream
1 cup shredded parmesan cheese
Additional salt and pepper to taste
1 cup frozen mixed veggies (thawed)

Steps:

  • Cook the frozen egg noodles according to package instructions. Drain.
  • In a large non-stick skillet, over medium heat, melt the butter and then add the noodles to the pan. Stir to coat the noodles with the butter.
  • Add the shredded cooked chicken, Italian Season Packet, 2 cups of cream, and 1 cup shredded parmesan. Lightly simmer over medium/medium-low heat for about 10 minutes, until the cream thickens.
  • At this point you can serve the creamy chicken and noodles as is, or you can stir in the thawed mixed veggies. If you add the veggies, taste the dish for additional seasoning (salt and pepper).
  • Serve immediately. This dish is best served right away and not made ahead.

Nutrition Facts : ServingSize 1 serving, Calories 1070 kcal, Carbohydrate 67 g, Protein 56 g, Fat 64 g, SaturatedFat 37 g, TransFat 1 g, Cholesterol 356 mg, Sodium 1111 mg, Fiber 3 g, Sugar 2 g

CREAMY CHICKEN AND NOODLES



Creamy Chicken and Noodles image

This is a crockpot recipe I got from a friend. Doesn't take a whole lot of time to prepare, and you can put it in the pot and leave it.

Provided by Midwest Mama

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts (about 1 pound)
4 cups carrots (thinly sliced)
8 ounces wide egg noodles
2 tablespoons parsley (fresh is best, but can use dried)
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1/4 cup lemon juice
1/2 cup water
1 tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
1 teaspoon pepper

Steps:

  • In a crockpot, mix together soups, lemon juice, water, mustard, garlic powder, and pepper.
  • Add carrot slices, and stir mixture well.
  • Slice chicken breasts lengthwise, and add to mixture in crockpot.
  • Stir well, being sure the chicken is coated.
  • Cook on low 7 to 8 hours.
  • Cook noodles according to package directions.
  • Serve chicken and mixture over noodles, and sprinkle with parsley.

Nutrition Facts : Calories 464.1, Fat 11.9, SaturatedFat 3, Cholesterol 87.8, Sodium 1092.3, Carbohydrate 63.8, Fiber 5.5, Sugar 8.2, Protein 26

HOME-STYLE CHICKEN & NOODLES



HOME-STYLE CHICKEN & NOODLES image

HOME-STYLE CHICKEN & NOODLES

Provided by Pamela Shank

Categories     Main Dishes

Number Of Ingredients 7

3 cups water
1 (32oz) box chicken broth
1 (12 oz) package frozen egg noodles
2 cups cooked chicken, shredded or cut in cubes (may use deli roasted chicken)
1 (10 3/4 oz) can cream of chicken soup (cream of chicken with herbs excellent also)
1 teaspoon kosher salt
1/2 teaspoon coarse black pepper

Steps:

  • Pour the water and chicken broth in a large dutch oven or saucepan. Bring to a boil over a high heat.
  • Stir in the noodles, reduce heat to low, cover and simmer 15 minutes. Stir frequently.
  • Stir in the chicken, soup, salt, and pepper. Bring to a boil, lower heat, cover and simmer for 30 minutes. Continue to stir frequently.
  • Turn heat off and allow the noodles to set for a few hours. If more than 2 hours, refrigerate.
  • Prior to serving, heat pan, slowly, over a low heat and stir frequently. Add more salt and pepper if needed to taste. If noodles are too thick, add small amounts of chicken broth to obtain desired thickness.

GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

GRANDMA'S HOMEMADE CHICKEN NOODLES



Grandma's Homemade Chicken Noodles image

This is an inexpensive meal for the whole family. Nice thick, homemade egg noodles in a chicken broth. My grandmother and mother both made this all the time when I was growing up and it was a household favorite.

Provided by George Cooks

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups flour
1/2 teaspoon salt
4 -6 eggs
1/4 cup milk
1/2 lb chicken
1 teaspoon Worcestershire sauce
garlic
salt
pepper
chicken broth
2 tablespoons butter
parmesan cheese

Steps:

  • The chicken can be whole pieces or bite sized whatever you prefer. I like to cut chicken breast into bite sized pieces.
  • In a large soup pot boil chicken in water or chicken broth. Add garlic, salt and pepper to taste.
  • While chicken is boiling combine flour, salt and eggs into a large mixing bowl. Start with a 1/4 cup of milk and add more milk or flour to get a pie crust type consistency.
  • Roll out dough on a floured surface as thin as you like remembering that the noodles will probably double in thickness when cooking (Thinner the better in my mind). Cut the noodles with a pizza or noodle cutter. I typically cut them into 1/2 inch by 5 inch pieces.
  • If the chicken is finished cooking then add the noodles into the boiling broth and cook until done. (If they are not finished you will see a white center, the noodles turn yellow when cooked) Takes about 5 minutes to cook at the thickness that I roll the noodles.
  • Add the worcestershire sauce and butter.
  • Serve in a bowl or plate depending on if you want lots of broth or not and I recommend sprinkling parmesean cheese over the top when finished.

Nutrition Facts : Calories 550.5, Fat 17.4, SaturatedFat 7.2, Cholesterol 254.8, Sodium 449, Carbohydrate 72.9, Fiber 2.5, Sugar 0.8, Protein 22.9

GRANDMA'S NOODLES II



Grandma's Noodles II image

Homemade soup noodles.

Provided by Sandy

Categories     World Cuisine Recipes     European     Italian

Yield 4

Number Of Ingredients 5

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

Steps:

  • Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  • Roll out dough, and let stand for 20 minutes.
  • Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  • Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g

GRANDMA'S CHICKEN NOODLE SOUP



Grandma's Chicken Noodle Soup image

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 12

Number Of Ingredients 10

2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat

Steps:

  • Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
  • In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
  • In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g

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