Sweet Brandy Elk Sausage With Caramelized Apples Recipes
SWEET BRANDY ELK SAUSAGE WITH CARAMELIZED APPLES
This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat. Very easy and very elegant.
Provided by Sarah_Star
Categories Elk
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In saute pan, brown sausage in oil, add onions.
- In seperate pan, brown apples, add salt to taste.
- Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
- Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
- Plate together and serve.
Nutrition Facts : Calories 167.1, Fat 0.2, Sodium 29.1, Carbohydrate 25.1, Fiber 2.3, Sugar 20.6, Protein 1
GRILLED SAUSAGES WITH CARAMELIZED ONIONS AND APPLES
Apples, onions, and grilled sausages make a perfect meal for autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread! Use any dinner sausage--bangers, turkey, beef, bratwurst, whatever you like!
Provided by JAYDA
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare grill for high heat.
- With a fork, poke sausages several times. Place in a pot, cover with water, and simmer over medium-high heat until cooked through, about 7 minutes. Remove from heat, and set aside.
- Warm butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper.
- Meanwhile, place sausages on grill (or under broiler), and cook until well browned. Serve on a mound of caramelized apples and onions.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 35.5 g, Cholesterol 33.7 mg, Fat 15.5 g, Fiber 4.8 g, Protein 4.7 g, SaturatedFat 7.1 g, Sodium 295.5 mg, Sugar 26.3 g
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