Crispy Haddock Fillets Recipes
CRISPY BAKED HADDOCK
A baked haddock dish that comes together in less than 20 minutes! Full of bold flavors and incredibly easy!
Provided by Julie Chiou
Categories Dinner
Time 12m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees Fahrenheit and prepare a rimmed baking sheet by spraying lightly with cooking spray. Set aside.
- Gently pat dry both sides of the haddock then season with salt. Place on the baking sheet.
- In a bowl, mix together all the ingredients for the topping then using your hands, gently and evenly spread it across all the haddock. It doesn't have to be perfect.
- Bake for 7 minutes or until the haddock is cooked through and the topping is slightly brown.
- Serve and enjoy!
Nutrition Facts : ServingSize 1 haddock piece, Calories 296 kcal, Carbohydrate 12 g, Protein 21 g, Fat 18 g, Fiber 1 g, Sugar 1 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 94 mg, Sodium 525 mg, UnsaturatedFat 8 g
PAN SEARED HADDOCK
This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.
Provided by Mamie37
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Coat haddock evenly on all sides with flour.
- Pat off excess.
- Heat skillet on Medium-High.
- Pour approximately 1 1/2 teaspoons olive oil to lightly coat skillet.
- Wait until oil faintly smokes before adding haddock.
- Place haddock carefully in hot oil.
- When sides have changed color about 1/3 to 1/2 of way up--1 to 2 minutes--turn carefully.
- Lower heat and cook until internal temperature of 130 is reached.
- Add butter, shallots and thyme to pan.
- Melt and blend, but do not burn the butter.
- Baste the fillet and continue cooking until temperature is 140.
BAKED LEMON HADDOCK
After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
BAKED HADDOCK
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 17 g, Cholesterol 103.3 mg, Fat 15.7 g, Fiber 0.9 g, Protein 27.7 g, SaturatedFat 9.1 g, Sodium 1565.2 mg, Sugar 3.5 g
COOKING LIGHT'S EASY & CRISPY BAKED FISH FILLETS
From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes for the grouper but you can try it with any fish you like or have on hand. Adjust the baking time depending on the thickness of the fish.
Provided by blucoat
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°.
- Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425° for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
Nutrition Facts : Calories 262.7, Fat 8, SaturatedFat 3.5, Cholesterol 75.8, Sodium 250.8, Carbohydrate 10.6, Fiber 0.7, Sugar 1.1, Protein 35
CRISPY HADDOCK FILLETS RECIPE
Provided by á-7997
Number Of Ingredients 6
Steps:
- Wipe fillets with a damp cloth; cut into serving size pieces. In a small bowl combine milk, salt, and pepper. Dip fish into milk mixture; then roll in crushed flakes. Place in a single layer on a greased baking sheet. Drizzle melted butter or margarine over tops. Bake, without turning, in a 450 degree oven for 15 minutes or till fish flakes easily when tested with a fork.
More about "crispy haddock fillets recipes"
CRISPY BAKED HADDOCK - THIS HEALTHY TABLE
2021-07-29 Instructions. Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. …
From thishealthytable.com
Reviews 32Calories 390 per servingCategory Main Dishes
From thishealthytable.com
Reviews 32Calories 390 per servingCategory Main Dishes
CRISPY FRIED HADDOCK SLICES RECIPE | EAT SMARTER USA
2016-10-07 Preparation steps. 1. Sift the flour into a bowl with the baking powder. Add the milk to the flour, season with salt and pepper, mix well to a …
From eatsmarter.com
Cuisine American, European, North AmericaTotal Time 40 minsServings 4Calories 240 per serving
From eatsmarter.com
Cuisine American, European, North AmericaTotal Time 40 minsServings 4Calories 240 per serving
10 BEST GRILLED HADDOCK FILLETS RECIPES | YUMMLY
2022-07-12 milk, haddock fillet, skinless salmon fillet, butter, freshly ground black pepper and 11 more Sheet Pan Haddock with Zucchini, Shallots, and Salsa Verde Goop extra-virgin olive oil, capers, kosher salt, lemon, lemon, parsley …
From yummly.com
From yummly.com
10 BEST BAKED HADDOCK FILLETS RECIPES | YUMMLY
2022-07-11 haddock fillets, sour cream, pepper, paprika, celery salt, mayonnaise and 1 more Baked Haddock with a Walnut Salsa Verde The English Kitchen seasoning, lemon, salt, pepper, haddock fillets, extra-virgin olive oil …
From yummly.com
From yummly.com
PANKO-CRUSTED OVEN-FRIED HADDOCK RECIPE - THE SPRUCE …
2022-06-27 Combine the panko crumbs and parsley in another wide, shallow bowl. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. You will have to whisk for a minute or two to ensure the mayonnaise doesn't …
From thespruceeats.com
From thespruceeats.com
CRISPY PAN FRIED FISH - RECIPETIN EATS
2019-03-07 Season the fish well on both sides with salt and pepper (key!). Mix the flour and paprika on a plate. Coat fish on both sides with flour, pressing down firmly so it adheres, but shake well to remove excess. (Note 2) Heat a …
From recipetineats.com
From recipetineats.com
HOW TO COOK FISH FILLETS PERFECTLY CRISPY, WITHOUT A RECIPE
2013-04-17 COAT WITH OIL. Use a neutral oil, like canola or grapeseed, and make sure there's an even coating on the pan. It should be just smoking when you add the fish. PRESS ONCE FOR CRISP SKIN. Add the ...
From bonappetit.com
From bonappetit.com
HADDOCK RECIPES | BBC GOOD FOOD
Haddock & leek au gratin with sweetcorn mash. 13 ratings. Leek and spinach are layered up with white fish fillets and cheese sauce then topped with …
From bbcgoodfood.com
From bbcgoodfood.com
HOW TO COOK HADDOCK FILLET IN OVEN?
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Whisk together olive oil, salt, and black pepper in a small bowl. Place the haddock in the bowl, making sure each piece is coated evenly. Squeeze the lemon over the fish, then transfer it …
From howtocookguides.com
From howtocookguides.com
AIR FRYER CRUSTED HADDOCK FILLET RECIPE - MAGIC SKILLET
Dip fillets into the flour first, then into beaten egg, and then cover with breadcrumb mixture. Transfer breaded fish fillets to the air fryer basket. Spray with olive oil spray. Step 4. Fry at 350 F (175 C0 for 8-12 minutes, or until haddock is golden. Serve hot!
From magicskillet.com
From magicskillet.com
PAN FRIED HADDOCK - THE GENETIC CHEF
2016-03-18 Transfer onto platter or baking sheet. Repeat with remaining fillets and place in a single layer. Place a 12 inch cast iron skillet over medium high heat until skillet is hot. Add 3 tablespoons of the butter and 3 tablespoons of oil and swirl pan to mix. When the fat starts to bubble, carefully place fillets in skillet.
From thegeneticchef.com
From thegeneticchef.com
CRISPY PAN FRIED FISH || FISH RECIPES || HADDOCK FILLET RECIPE
This Easy Pan Fried Fish is with crispy golden crust and juicy flesh inside.The coating protects the flesh from direct heat and helps keep the fish moist, wh...
From youtube.com
From youtube.com
CRISPY COATED FRIED HADDOCK - TURNIPS 2 TANGERINES
2018-05-04 1 teaspoon Creole seasoning. Instructions. In medium bowl pour buttermilk. Add haddock fillets, and marinate 15 minutes. Heat oil in large heavy skillet over medium heat until hot. In shallow bowl, mix together cornmeal, flour, paprika, black pepper, salt, garlic powder, onion powder, cayenne pepper and Creole seasoning.
From turnips2tangerines.com
From turnips2tangerines.com
CRISPY HADDOCK FISH AND CHIPS RECIPE - NORTH COAST SEAFOODS
Crispy Fries. Peel potatoes & cut into ½ inch wedges. THE SECRET TO CRISPY FRIES: Soak the potato wedges in water. Overnight is best, but even 30 minutes will also work. Drain and dry well. Toss in olive oil, salt, and pepper. OVEN: Arrange on baking sheet and cook at 400°F for 15 minutes. Turn them over and cook for another 15.
From northcoastseafoods.com
From northcoastseafoods.com
13 HADDOCK RECIPES THAT ARE PACKED WITH FLAVOR - COOKING CHEW
2020-12-16 11. Grilled haddock with lemon-caper sauce. The secret ingredient for this recipe is lemon. Tangy with fresh lemon and the bite of vinegar, tender haddock is a lovely fish that brings all the flavors together delightfully.Grilled Haddock with Lemon-caper sauce is best served with vegetable side dish, I recommend green beans and wild rice to add to this protein-rich dish!
From cookingchew.com
From cookingchew.com
CRISPY FISH SANDWICHES - COOK'S ILLUSTRATED
2021-02-02 After letting the batter rest for 20 minutes so that the starch could fully hydrate, I dunked four haddock fillets into the mixture and fried them in 375-degree oil (our preferred temperature for frying fish) for about 4 minutes per side. As the pieces sizzled in the oil, carbon dioxide from the beer and baking powder started to escape, followed by steam from the beer, …
From cooksillustrated.com
From cooksillustrated.com
CRISPY CRUSTED HADDOCK - GET MAINE LOBSTER
2018-11-13 Preheat the oven to 350°F. Toss panko, lemon zest and parsley together. Using three different flat containers divide cornstarch, egg and panko keeping each separate. Season the fish with salt and freshly ground black pepper. Dip the skin side of the fillets in cornstarch, then egg wash, then in panko to create a nice crust.
From getmainelobster.com
From getmainelobster.com
13 HADDOCK RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
2022-06-01 6. Parmesan-Baked Haddock with Lemon and Garlic. Lemon, garlic, and parmesan are a match made in heaven. As long as these three are together, you don’t need much else to flavor a dish. In this recipe, haddock fillets are seasoned with …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
OVEN FRIED HADDOCK FILLET RECIPE - THE SPRUCE EATS
2021-08-25 Use garlic or lemon-infused oil if you have it. Heat the oven to 425 F/220 C/Gas 7. Cut the fish into serving size pieces. Sprinkle lightly with salt and pepper. Put the flour in a wide bowl, pan, or plate. Whisk egg and milk together in …
From thespruceeats.com
From thespruceeats.com
PAN FRIED HADDOCK - EARTH, FOOD, AND FIRE
2019-02-21 Method 1 - Lightly Crusted Pan Fried Haddock. Remove the fillets of haddock from the fridge, and set aside. In a separate bowl, mix together one cup of all purpose flour, and seasonings. My go to spice mixture is 2 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon black pepper. Place the haddock fillets directly in ...
From earthfoodandfire.com
From earthfoodandfire.com
PAN-FRIED HADDOCK - I SAY NOMATO
2016-07-28 Heat up a frying pan on med-high and melt the butter. Add your fillets, and cook for about 3-5 minutes on each side. You want the outside to be nice and crispy, but the inside soft and flaky. Try not to overcook it, which will make it slightly tougher (but still very delicious!)
From halifaxbloggers.ca
From halifaxbloggers.ca
CRISPY BAKED HADDOCK | RECIPE CART
Preheat oven to 450 degrees F. Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper. Combine the panko, parmesan, and Italian seasoning in a small bowl. Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish. Sprinkle both sides of the fillets with the panko mixture.
From getrecipecart.com
From getrecipecart.com
FRIED HADDOCK FILLETS JUST LIKE CRACKER BARREL RECIPE
2022-06-27 Instructions. In a mixing bowl, add the egg and milk and beat to combine. Grab another bowl and add the all-purpose flour, salt, paprika, cayenne pepper, dried oregano and granulated sugar. Mix together to combine. Coat the Haddock fillets into the flour mixture and dip into the egg mixture.
From recipes.net
From recipes.net
AIR FRYER HADDOCK RECIPE (NO BREADING) - AIR FRYER YUM
2022-04-04 Air frying Haddock is super easy, this is an overview of the recipe with step by step photos. Scroll down to end of post for a printable recipe card with the amount of ingredients and full recipe instructions. Mix fish seasoning blend and set aside, rinse haddock fillets, Pat dry with paper towels and brush with oil on one side, generously ...
From airfryeryum.com
From airfryeryum.com
CRISPY HADDOCK RECIPE - THERESCIPES.INFO
crispy fried haddock slices recipe | eat smarter usa From eatsmarter.com 2016-10-07 · Heat the oil at about 175°C (approximately 340°F) in a fryer and fry the haddock slices in portions until golden brown for 1-2 minutes.
From therecipes.info
From therecipes.info
BAKED HADDOCK - EASY AND DELICIOUS! - HINT OF HEALTHY
2021-07-23 Coat the fish with breadcrumbs and seasoning on all sides. Place the breaded haddock fillets in a baking dish, or on a baking sheet. Bake the fish in an oven at 400 F /200 C for about 15 minutes, or until the fish flakes at the touch of a fork, and the breadcrumbs are golden brown and crispy.
From hintofhealthy.com
From hintofhealthy.com
FROZEN CRISPY HADDOCK FILLETS | VAN DE KAMP’S
Crispy Haddock Fillets. Van de Kamp’s ® Crispy Haddock Fillets are made from 100% wild-caught whole fish fillets. They are also kosher. Available Sizes: 6 count. See ingredients, nutrition and other product information here. Buy Now.
From vandekamps.com
From vandekamps.com
10 BAKED HADDOCK RECIPES THAT MAKE SIMPLE DINNERS
2022-03-02 Haddock fillets are lightly breaded with a Parmesan-thyme coating, then baked to crispy perfection. "This was one of the best baked fish recipes I have ever had," reviewer Deedee-san says of this top-rated recipe.
From allrecipes.com
From allrecipes.com
CRISPY HADDOCK TACOS WITH LIME AIOLI - MY DIGITAL KITCHEN
2018-08-20 Mix in olive oil, Italian herbs, onion powder, salt and pepper into the almond flour mixture. Coat haddock fillets in the, egg then in the almond flour mixture until fully coated. Set aside. Preheat air fryer to 390 degrees F. Fry the fillets for 10 minutes. Blend aioli ingredients in a food processor and set aside.
From mydigitalkitchen.ca
From mydigitalkitchen.ca
PAN FRIED HADDOCK MEDITERRANEAN STYLE - EATING EUROPEAN
2017-09-01 Add the fish to the frying pan and fry on each side until golden brown, for 3-4 minutes on each side; In a separate pan, heat up extra virgin olive oil; Add chopped onions and cook for 2-3 minutes until translucent; Add chopped garlic and cook for one more minute; Add white wine and deglaze the pan;
From eatingeuropean.com
From eatingeuropean.com
FRESH HADDOCK FILLETS IN CRISPY BEER BATTER - MY BABA
2018-06-01 Make the batter by sifting the flour into a large bowl and seasoning. Make a well in the centre and gradually whisk in the egg yolk and beer using a balloon whisk to form a smooth batter. Stir in the water. Keep in the fridge until ready to use. Heat the oil in a deep fat fryer or a pan with a basket, to 180-190°C (see Cook’s tips).
From mybaba.com
From mybaba.com
CRISPY HADDOCK CAKES | SAVEUR
2012-12-15 Instructions. Boil potatoes in a 4-qt. pot of salted water until tender, about 20 minutes. Drain and return to pot. Add butter, milk, and salt and pepper, and using a potato masher, mash until ...
From saveur.com
From saveur.com
NEW ENGLAND BAKED HADDOCK - SIZZLEFISH
2020-10-29 Crispy, simple, and absolutely delicious, this classic recipe for New England Baked Haddock is comfort food at its finest! Haddock is such a perfect fish to cook when you’re looking for a mild easy to cook seafood meal. It cooks well in most all fish recipes, which makes it incredibly versatile, while also being one of
From sizzlefish.com
From sizzlefish.com
CRISPY HADDOCK BANH MI | METRO
Preheat your oven to 450°F. Place the breaded Haddock fillets on a sheet pan and bake according to the package instructions, turning over halfway. As the fish cooks, prepare the Cilantro-Lime Mayonnaise and Pickled Veggie Slaw. First for the slaw, mix the bell peppers, carrots, and radishes together in a small bowl and toss with the rice vinegar.
From metro.ca
From metro.ca
EASY HADDOCK RECIPES | OLIVEMAGAZINE
2020-05-27 Haddock and spinach rye toasts recipe. Make the most of haddock with this high-protein smoked haddock breakfast idea with wilted spinach, soft boiled eggs and lightly toasted rye. Ready in 20 minutes and under 300 calories. Plenty more easy breakfast ideas here.
From olivemagazine.com
From olivemagazine.com
OVEN BAKED HADDOCK - TIPBUZZ
2019-12-26 Preheat oven to 425°F. Line a 13x9 baking dish or sheet pan with foil or parchment paper. Set aside. Put the breadcumbs and paprika into a shallow bowl or plate. Pat dry the haddock fillets with paper towels to remove excess moisture. Rub on all sides with the olive oil, salt and pepper.
From tipbuzz.com
From tipbuzz.com
BAKED HADDOCK WITH CRISPY TOPPING - WALTER PURKIS AND SONS
2017-02-28 Preheat your oven to 220°C/fan 200°C/gas mark 8. Lightly oil a large, ovenproof baking dish and lay the tomatoes and broccoli in the base. Place the Haddock fillets on top. In a separate bowl, toss together the garlic (finely chopped), breadcrumbs, lemon zest, juice and parsley, and season to taste with salt and black pepper.
From walterpurkisandsons.com
From walterpurkisandsons.com
THE BEST DEEP FRIED HADDOCK - THE KITCHEN MAGPIE
2020-08-18 Combine the "flouring" ingredients together in a small bowl. Dredge the filets through the flour, then the batter until covered with a thick coat of batter. Cook two at a time in the hot oil, for approximately 4 minutes per side or until a medium golden brown. Remove and drain on paper towels. Serve and enjoy.
From thekitchenmagpie.com
From thekitchenmagpie.com
CORNFLAKE COATED CRISPY HADDOCK TURNIPS 2 TANGERINES
2012-09-18 The low-fat haddock has a firm texture and mild flavor. It can weigh anywhere from 2 to 6 pounds and is available fresh either whole or in fillets, steaks, and frozen in fillets and steaks. Haddock is suitable for any style of preparation including baking, poaching, sautéing and grilling. Smoked haddock is called FINNAN HADDIE.
From turnips2tangerines.com
From turnips2tangerines.com
GRANDMA'S RECIPES: CRISPY FRIED HADDOCK WITH A PANKO
Dip the Haddock first, into the flour, dust off, then into the egg whites, and finally into the bread crumb mixture. Be sure to coat the Haddock very well with the breading mixture. Set the Haddock on a plate to dry a little while the oil heats up. Heat about 1/4" of oil in a pan large enough to hold the breaded Haddock to about 350°F.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love