Sweet Cherry Stewed Meatballs Recipes

MEATBALLS IN CHERRY SAUCE APPETIZERS

Meatballs in Cherry Sauce Appetizers image

Make and share this Meatballs in Cherry Sauce Appetizers recipe from Food.com.

Provided by Olha7397

Categories Pork

Time 45m

Yield 3 doz

Number Of Ingredients 19

Ingredients

1 lb ground lean pork
1/2 cup soft breadcrumbs
1 egg
2 tablespoons minced onions
2 tablespoons milk
1/4 cup finely chopped water chestnut
3/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1 lb pitted dark sweet cherry, from a can
1/4 cup orange juice
3 tablespoons brown sugar
3 tablespoons vinegar
3 tablespoons lemon juice
2 tablespoons soy sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated orange rind
1 tablespoon cornstarch

Steps:

FOR THE MEATBALLS: Prepare sauce and set aside.
Mix meat ingredients well and shape into 3 dozen small balls. Brown slowly in skillet without added fat. Drain well, add to sauce and simmer gently about 10 minutes. Serve hot with cocktail picks.
FOR THE CHERRY SAUCE: Drain cherries from a 1 pound can or from a 1 pound jar and put syrup in large saucepan. Add remaining ingredients and mix well. Cut cherries in half and add to mixture. Cook, stirring, until clear and slightly thickened.
Woman's Day.

Nutrition Facts : Calories 618.2, Fat 34.6, SaturatedFat 12.8, Cholesterol 180.8, Sodium 1448.4, Carbohydrate 45.9, Fiber 3.1, Sugar 32.6, Protein 31.4

SWEET CHERRY-STEWED MEATBALLS

Sweet Cherry-Stewed Meatballs image

Provided by Florence Fabricant

Categories meatballs, main course

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 pound ground beef
1/2 cup pine nuts
1 1/2 teaspoons ground allspice
Salt
2 tablespoons extra-virgin olive oil
1 1/2 cups chopped onions
1 tablespoon tamarind concentrate (sold in Middle Eastern stores and some fancy food shops)
Juice of 1 lemon
1 tablespoon sugar
1 cup beef stock, optional
1 cup sweet red wine, ruby port or Concord grape juice
1 pound fresh cherries, pitted
Boiled white rice or flatbread (pita) for serving
2 scallions, trimmed and chopped

Steps:

Combine beef, pine nuts and 1/2 teaspoon allspice. Season with salt. Form into balls or 2-inch long ovals about an inch thick. You should be able to make 12 to 16.
In a shallow 3-quart saucepan, heat 2 tablespoons oil. Sauté meatballs over medium heat, turning, until lightly browned, about 3 minutes. Remove from pan.
Add onions and sauté over medium-low heat until softened. Add tamarind, lemon juice, sugar, remaining allspice, 1 cup water or beef stock and wine or grape juice. Bring to a simmer. Season to taste with salt. Add cherries and meatballs, partly cover and simmer about 1 hour. Sauce should have thickened. Check seasoning.
To serve, spoon over a bed of rice or onto split rounds of warmed pita. Sprinkle with scallions.

Nutrition Facts : @context http, Calories 309, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 466 milligrams, Sugar 15 grams, TransFat 1 gram

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