Sweet Chilli Dressing Recipes
SWEET CHILLI DRESSING
A sweet dressing with a hint of chilli kick. Simple to make - measure, mix, and dress.
Provided by Helen Best-Shaw
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Measure all ingredients into a jam jar. Shake well just before dressing salad.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SWEET CHILI THAI SALAD DRESSING
Sweet chili Thai salad dressing is a fantastic way to boost your salads and to marinate chicken and pork for roasting or grilling.
Provided by Smells Like Home
Categories Salad & Dressing Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Whisk all of the ingredients together in a small saucepan over medium heat until smooth. Allow the mixture to come to a simmer and cook for 3 to 4 minutes until thickened.
- Remove the pan from the heat and let the dressing cool for 10 minutes. Pour the dressing into a resealable container and refrigerate for up to 2 weeks.
SWEET CHILI SALAD DRESSING
This salad dressing is fast and easy to make. It goes well with a wide variety of greens.
Provided by Ketchup With That
Categories Salad
Time 5m
Number Of Ingredients 5
Steps:
- Place all ingredients in a jar. Put on the lid and shake until blended.
- Store in the fridge for up to two weeks.
SWEET CHILLI SAUCE
Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie
Provided by Barney Desmazery
Categories Condiment
Time 35m
Yield Makes 200ml/10 servings
Number Of Ingredients 5
Steps:
- Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
- Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
BEST SWEET CHILI SAUCE
This homemade sweet chili sauce is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of additives, and tastes WAY better than the store-bought stuff!
Provided by Kimberly Killebrew
Categories condiment
Time 10m
Number Of Ingredients 12
Steps:
- Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
Nutrition Facts : ServingSize 2 tablespoons, Calories 38 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 43 mg, Sugar 9 g
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- Place the chicken between two sheets of cling film and bash to flatten with a rolling pin or the flat side of a meat mallet. Season with salt and pepper.
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- 1 Place noodles in a large saucepan of boiling water and simmer for 4 minutes until softened. Drain noodles, refresh in cold water and drain again. Set aside.
- 2 Meanwhile, make Sweet chilli dressing. Place all dressing ingredients into a food processor or blender and purée until smooth. Set aside.
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