Sweet Cinna Ginger Spice Cookies Recipes

CINNAMON GINGER SPICE COOKIES - LOW SUGAR/DIABETIC FRIENDLY RECIPE

Cinnamon Ginger Spice Cookies - Low Sugar/Diabetic Friendly Recipe image

Another recipe from the Splenda website. I found that the cookies with Splenda tend to be kinda dry and crumbly. These have a great flavor though. Just keep a close eye on them and don't overcook! NUTRITION FACTS Servings Per Recipe: 30 Amount Per Serving Total Carbs: 8g

Provided by Traci Coleman

Categories Cookies

Number Of Ingredients 9

Ingredients

6 Tbsp shortening
6 Tbsp butter
1 c splenda (granulated)
1 egg
1/4 c molasses
2 c sifted flour
3/4 tsp ground ginger
1 tsp cinnamon
1/2 tsp ground cloves

Steps:

1. Mix together shortening, butter, Splenda, egg and molasses in large mixing bowl.
2. Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
3. Wrap dough in saran wrap and chill in fridge for about 2 hours.
4. Preheat oven to 350 degrees.
5. Form dough into 30 balls, approximately 1 level tablespoon each. Place balls on ungreased cookie sheet and pat down gently with fork making a criss cross pattern.
6. Bake in the center of oven for 8-10 minutes. Do not overbake. Cool on wire cooling rack.

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