Sweet Cinnamon Flavored Oatmeal Drink Horchata Recipes

HORCHATA

Horchata image

Provided by Food Network

Time P1DT15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 cup long grain white rice
2 cups skinless almonds
1-inch piece cinnamon bark
8 cups water
1/2 cup sugar
1/4 teaspoon vanilla extract
Ice cubes

Steps:

Wash and drain the rice. Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine; combine with the almonds and cinnamon bark. Add 3 1/2 cups water and let sit overnight, covered. Blend rice mixture until smooth using a blender. Add 2 1/2 cups of water and continue blending. Add sugar and vanilla extract. Strain horchata into a bowl first using a metal strainer and then a double layer of cheesecloth; finish with up to an additional 2 cups of water until it achieves a milky consistency. Enjoy over ice.

CINNAMON HORCHATA

Cinnamon Horchata image

Horchata is a sweet and milky Mexican beverage.

Provided by Suzie Lopez O'Connor

Categories World Cuisine Recipes Latin American Mexican

Time 6h25m

Yield 10

Number Of Ingredients 6

Ingredients

10 cups cold water, divided
2 cinnamon sticks
2 cups uncooked white rice
1 cup almonds
1 (14 ounce) can sweetened condensed milk
6 cups ice

Steps:

Bring 4 cups water to a boil. Add cinnamon sticks and let steep for 10 minutes.
Combine rice and almonds in a blender; blend to the consistency of sand. Transfer to a bowl and mix in cinnamon water. Cover and let sit for 6 hours.
Strain mixture through a fine-mesh sieve twice. Save cinnamon sticks but discard almond and rice solids. Add 6 cups cold water, sweetened condensed milk, and cinnamon sticks. Serve over ice.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 54 g, Cholesterol 13.3 mg, Fat 10.9 g, Fiber 2.4 g, Protein 8.8 g, SaturatedFat 2.8 g, Sodium 58.9 mg, Sugar 22.1 g

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