Sweet Cream Ice Cream With Toasted Wheat Berries Recipes

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EASY SWEET CREAM ICE CREAM



Easy Sweet Cream Ice Cream image

Just like what you get at Cold Stone Creamery®, Maggie Moo's®, or Marble Slab Creamery. Only better because it's homemade, and a whole lot cheaper. It's great on it's own, but you can also top it off with cookies, fruit, candy pieces, or whatever else you like. You will need an ice cream maker for this.

Provided by Zero

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 2h5m

Yield 8

Number Of Ingredients 3

2 cups whole milk
¾ cup white sugar
1 ½ cups heavy whipping cream

Steps:

  • Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
  • Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 22.7 g, Cholesterol 67.2 mg, Fat 18.5 g, Protein 2.9 g, SaturatedFat 11.4 g, Sodium 41.4 mg, Sugar 21.5 g

SWEET-CREAM ICE CREAM WITH TOASTED WHEAT BERRIES



Sweet-Cream Ice Cream with Toasted Wheat Berries image

Provided by Christine Muhlke

Categories     ice creams and sorbets, dessert

Time 20m

Yield Serves 4

Number Of Ingredients 7

4 egg yolks
1/4 cup sugar
2 cups heavy cream
1 vanilla bean
1 1/2 tablespoons sour cream
1/4 cup wheat berries (see note)
1 pint mulberries or blackberries

Steps:

  • In a medium bowl, whisk together the egg yolks and sugar until well combined.
  • Pour the cream into a medium pot set over low heat. Split the vanilla bean, scrape the seeds into the cream and add the pod to the pot. Heat until cream is scalded. Remove from heat and slowly whisk a small amount into the egg mixture. Slowly whisk the egg mixture into the cream mixture. Set aside to cool. Once cool, fold in the sour cream.
  • Refrigerate for several hours or overnight. Strain into an ice-cream machine and spin to the desired consistency.
  • Toast the wheat berries in a sauté pan over low heat until they pop, 4 to 6 minutes.
  • To serve, place a large scoop of ice cream in a dish, sprinkle with a tablespoon of toasted wheat berries and some berries.

Nutrition Facts : @context http, Calories 579, UnsaturatedFat 17 grams, Carbohydrate 31 grams, Fat 49 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 29 grams, Sodium 61 milligrams, Sugar 22 grams

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