CREAMY RICE PUDDING
The easiest, creamiest, classic British rice pudding recipe you'll ever find. Wonderful when enjoyed both hot and cold.
Provided by Christina Conte
Categories Desserts
Time 2h13m
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF (175ºC)
- Butter the inside edge (no need to do the bottom) of a baking dish, then add the rice and the milk and cream (if using).
- Now add the sugar, and stir until it dissolves.
- Add a pat of butter, and a little sprinkle of nutmeg.
- Place the dish in the center of the pre-heated oven, and set the timer for 30 mins.
- After 30 minutes, take the dish out of the oven, stir well, and return it to the oven. Set the timer for another hour.
- Check the pudding after an hour, and you may have to break the skin to check the rice. Continue to cook for up to another half hour, if necessary. The rice pudding is ready when it has started to thicken (it won't be runny).
- Remove the rice pudding from the oven, and let cool slightly before serving. Spoon into dishes, and serve with a dash of cinnamon, if desired. Rice pudding is also delicious when served cold. Add some chopped fruit, raisins, or coconut. It's a very easy dessert to make, and to serve. You can even serve it to look like an egg, as they do in Italy-just place a peach half on top.
Nutrition Facts : Calories 240 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 57 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 76 milligrams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
SWEET CREAMY BAKED RICE PUDDING
This is a fabulous baked rice pudding, it can be doubled and use all full-fat milk if desired. To achieve the best results only use aborio or any short grain white rice, and bake a low temperature oven.
Provided by Kittencalrecipezazz
Categories Dessert
Time 2h4m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 300 degrees.
- Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
- Place all the ingredients (except raisins) in a baking dish; mix to combine.
- To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
- Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
- Add in raisins the last 30 minutes of cooking.
- *NOTE* the mixture will thicken even more after cooking.
Nutrition Facts : Calories 526.2, Fat 32.5, SaturatedFat 20.3, Cholesterol 97.7, Sodium 195.3, Carbohydrate 52.9, Fiber 0.8, Sugar 25.4, Protein 7.1
CREAMY BAKED RICE PUDDING
An old-fashioned baked rice pudding that is creamy, and loaded with the classic flavors of cinnamon and vanilla.
Provided by Amy Desrosiers
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Add milk, vanilla, and sugar to a stock pot over medium heat, and simmer until just foamy.
- Grease the rice baking dish with butter and a clean paper towel. Add the dry rice, raisins, and cinnamon; set aside.
- Pour over the warmed, foamy milk, and stir. Cover dish with aluminum foil. Place in the preheated oven, and bake for 1 hour stirring the rice every 20 minutes.
- Remove from oven, uncover, and mix. Add a splash of cream to the rice, and stir before serving.
- Serve with whipped cream and additional cinnamon. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 353 kcal, Carbohydrate 57 g, Protein 8 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 32 mg, Sodium 96 mg, Fiber 2 g, Sugar 20 g, UnsaturatedFat 4 g
CREAMY BAKED RICE PUDDING
This oven baked Rice Pudding recipe is made with warm spices, sweet raisins and topped with a splash of heavy cream. Comfort food never tasted so good!
Provided by Deanne Frieders - This Farm Girl Cooks
Categories Desserts
Time 1h35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° F. Butter a 2 quart dish and set aside.
- In a large mixing bowl, whisk together the whole milk, sugar, and vanilla. Stir in the rice, raisins, cinnamon, and nutmeg.
- Pour the mixture into your prepared baking dish. Cover and bake for 1 hour and 15 minutes to 1 hour and 30 minutes, stirring well after each 30 minute interval for the first hour, then every 15 minutes.
- Remove the rice pudding from the oven and top with the heavy cream.
Nutrition Facts : Calories 214 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 35 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 59 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
OLD FASHIONED BAKED RICE PUDDING
Everyone loves this home-y custard type of rice pudding. One of the ultimate comfort foods. Add raisins or omit according to personal preference.
Provided by Chefiebig
Categories Dessert
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine eggs, sugar and salt.
- Gradually whisk hot scalded milk into egg mixture.
- Stir in rice, raisins and vanilla.
- Pour into a greased quart casserole dish.
- Set casserole into a larger ovenproof dish.
- Fill larger dish with hot water until water reaches halfway up the casserole dish (Bain Marie Technique).
- Bake@ 325 for 90 minutes, or until knife pulls out clean.
Nutrition Facts : Calories 319.9, Fat 4.9, SaturatedFat 2.5, Cholesterol 81.9, Sodium 163.4, Carbohydrate 61.1, Fiber 1, Sugar 24.1, Protein 7.9
CREAMY RICE PUDDING
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Cook, uncovered, until thickened, about 20 minutes, stirring often. Remove from the heat; stir in vanilla. Spoon into serving dishes. Serve warm or cold; serve with desired toppings.
Nutrition Facts : Calories 220 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 0 fiber), Protein 6g protein.
More about "sweet creamy baked rice pudding recipes"
THE BEST HOMEMADE RICE PUDDING RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
RECIPE: STRAWBERRY RICE-CREAM (RICE PUDDING WITH WHIPPED CREAM …
From recipelink.com
10 BEST BAKED RICE PUDDING WITH RAISINS RECIPES - YUMMLY
From yummly.com
OLD-FASHIONED RICE PUDDING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE CREAMIEST RICE PUDDING RECIPE - GEMMA’S BIGGER …
From biggerbolderbaking.com
OLD-FASHIONED CREAMY RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD FASHIONED CREAMY RICE PUDDING WITH RAISINS - THE LEMON …
From thelemonbowl.com
EASY RICE PUDDING — BLESS THIS MESS NO BAKE DESSERT RECIPE
From blessthismessplease.com
CREAMY OLD FASHIONED RICE PUDDING - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
BAKED RICE PUDDING (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
THE FIVE ROSES BAKED RICE PUDDING RECIPE
From thekitchenmagpie.com
BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST BAKED RICE PUDDING - CONFESSIONS OF A BAKING …
From confessionsofabakingqueen.com
CREAMY CONDENSED MILK RICE PUDDING - WHERE IS MY SPOON
From whereismyspoon.co
BAKED RICE PUDDING WITH CONDENSED MILK - MOMSDISH
From momsdish.com
GRANDMA GERI’S OLD FASHIONED CREAMY RICE PUDDING
From mealsheelsandcocktails.com
10 BEST OLD FASHIONED BAKED RICE PUDDING RECIPES | YUMMLY
From yummly.com
CREAMY BAKED RICE PUDDING | OLIVE & MANGO
From oliveandmango.com
CREAMY, 'OLD FASHIONED RICE PUDDING' FOR A SWEET TREAT | FOX NEWS
From foxnews.com
CREAMY RICE PUDDING (SO EASY!) - CELEBRATING SWEETS
From celebratingsweets.com
MOM'S OLD-FASHIONED BAKED RICE PUDDING - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BAKED RICE PUDDING RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
From recipetineats.com
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ON …
From momontimeout.com
OLD FASHIONED CREAMY RICE PUDDING RECIPE - EASY TO MAKE!
From savoryexperiments.com
EASY BAKED RICE PUDDING [+VIDEO] - SUGAR SALT MAGIC
From sugarsaltmagic.com
RICE PUDDING RECIPE MADE WITH LEFTOVER RICE - THE SPRUCE EATS
From thespruceeats.com
BAKED CREAMY RICE PUDDING RECIPE - RECIPELAND.COM
From recipeland.com
CREAMY RICE PUDDING - EAGLE BRAND
From eaglebrand.com
EXTRA CREAMY RICE PUDDING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
LEFTOVER RICE PUDDING CUSTARD - THERESCIPES.INFO
From therecipes.info
CREAMY RICE PUDDING RECIPE - BAKING A MOMENT
From bakingamoment.com
THE BEST CREAMY BAKED RICE PUDDING - YOUTUBE
From youtube.com
OLD FASHIONED CREAMY RICE PUDDING - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BAKED RICE PUDDING WITH SWEETENED CONDENSED MILK
From cookingwithcarlee.com
QUICK BAKED RICE PUDDING RECIPE - COOK.ME RECIPES
From cook.me
OUR BEST OLD-FASHIONED RICE PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #eggs-dairy #rice #oven #easy #beginner-cook #kid-friendly #puddings-and-mousses #dietary #low-sodium #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #taste-mood #sweet #equipment #4-hours-or-less
You'll also love