Sweet Cucumber And Red Onion Salad Recipes

CUCUMBER AND RED ONION SALAD

Steps:

• Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

SWEET CUCUMBER AND RED ONION SALAD

Steps:

• Peel down the length of the cucumber leaving part of the skin on, so that it looks like it is striped.
• Chop cucumber into whatever size cubes you like.
• Chop red onion a little smalled than cucumber.
• Mix sauce ingredients together. Salt and pepper to taste. Pour over cucumber and onion. Give it a good stir.
• Refrigerate for 2 hours (if you can wait that long).

CUCUMBER AND RED ONION SALAD

Steps:

• Place cucumbers and red onion in a heatproof serving bowl.
• In a small nonreactive saucepan, combine sugar, vinegar, cloves, salt, pepper and 1/3 cup water. Bring to a boil over medium heat, stirring to dissolve sugar. Reduce to low, cover and cook 5 minutes.
• Pour vinegar mixture over cucumbers and onions. Stir to mix. Cover and refrigerate at least 2 hours before serving

RED ONION AND CUCUMBER SALAD

Steps:

• Place the onions in a large bowl; set aside.
• In a colander, lightly salt the cucumbers and let drain for about 10 minutes.
• Meanwhile, whisk together the ginger, garlic, chives, and vinegar in a small bowl. While whisking, slowly add the oil and whisk until smooth. Add the pepper flakes, and season to taste with salt and pepper.
• Add the cucumbers to the onions and toss well. Add the dressing and toss well. Adjust the seasonings. Refrigerate for at least 30 minutes or up to 24 hours before serving. Serve chilled.

GRANDMA'S CUCUMBER AND ONION SALAD

Steps:

• Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
• Mix cucumbers, onions, and green bell pepper together in a bowl.
• Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.

SWEET AND TANGY THAI CUCUMBER SALAD

Steps:

• Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

CUCUMBER AND RED ONION SALAD

Steps:

• Cut onion slices into quarters.
• Toss cucumber slices and onion together in a medium bowl.
• Stir sour cream, vinegar, salt and pepper into cucumber mixture until well blended.
• Let stand 5 minutes.
• Divide salad greens among four salad plates.
• Stir cucumber and onions again.
• Top each plate of greens with 1/4 of the cucumber mixture.

CUCUMBER AND SWEET-ONION SALAD

Steps:

• In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.
• In a large bowl, toss together cucumbers, onion, dill, oil, lemon juice, and vinegar; season with salt and pepper.