GEORGIA CRACKER PIE
Make and share this Georgia Cracker Pie recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine crackers, 1/2 cup of sugar, and pecans.
- Beat egg whites until stiff, add the other 1/2 cup of sugar and fold into cracker mixture. Pour into well-buttered 9-inch pie plate and bake for 35 to 45 minutes at 325°F.
- Mix the maple flavoring into the Cool Whip and put on top of each slice before serving.
Nutrition Facts : Calories 1926.8, Fat 87.2, SaturatedFat 8, Sodium 1023.3, Carbohydrate 269.3, Fiber 12.7, Sugar 205.4, Protein 31.3
SWEET POTATO PECAN PIE WITH HOMEMADE GRAHAM CRACKER CRUST
The graham cracker crust for this heavenly pie is a nice change from a pastry crust. The coconut and pecan crumb topping makes it seem so special.-Heather Hunsaker, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large bowl, combine the filling ingredients. Pour into crust. Bake for 30 minutes., Meanwhile, in another bowl, combine the pecans, coconut, brown sugar, oats, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie; bake for 10-15 minutes longer or until a knife inserted in the center comes out clean and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 701 calories, Fat 40g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 490mg sodium, Carbohydrate 81g carbohydrate (54g sugars, Fiber 5g fiber), Protein 9g protein.
GEORGIA PEACH PIE
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!
Provided by GOMOMMYGO
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
- Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
- When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 37.1 g, Cholesterol 11.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 115.3 mg, Sugar 31.9 g
CHEESY SWEET ONION AND MUSHROOM PIE WITH CRACKER CRUST
This pie is outrageously delicious! no pastry crust to make for this just use crushed Ritz crackers, this pie is perfect for potlucks or to serve with a main meal, might I suggest to make two, you just might eat one pie yourself lol! If possible use Vidalia onions for this, when I made this pie, I topped it with crumbled bacon, but that is optional. Of coarse fresh sauteed mushroom are better, but canned will do, you can also make this using regular onions in place of sweet onions, just add in a couple teaspoons of sugar when sauteeing them to. Throw in some cooked Italian sausage too...YUMMMMMMM!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Prepare an 8-inch glass pie plate.
- For the crust mix together the crushed Ritz cracker crumbs with 4 tablespoons softened and a pinch of cayenne pepper; mix to combine.
- Press the mixture onto the bottom and about 1-inch up sides of the pie plate.
- Bake for about 5 minutes.
- For the filling:.
- Melt 4 tablespoons butter in a skillet over medium heat.
- Add in sliced onions and saute for about 10-12 minutes.
- Arrange the onions over the crust.
- Sprinkle the drained mushrooms over the onions.
- In a bowl whisk together the half and half cream with eggs, seasoning salt, black pepper and cayenne.
- Pour the egg mixture over the onions and mushroooms, then sprinkle the cheese over the filling.
- Sprinkle with paprika (I sprinkled bacon over in the paprika).
- Place the pie dish on a baking sheet to catch any spills.
- Bake for about 30-35 minutes, or until a knife inserted in the middle of the pie comes out clean.
- Delicious!
Nutrition Facts : Calories 289.8, Fat 24.7, SaturatedFat 14.7, Cholesterol 137.2, Sodium 195.7, Carbohydrate 8.3, Fiber 1.3, Sugar 3.2, Protein 10.5
BAKERY GRAHAM CRACKER PIE
My grandmother would always make this for me for my birthday and if I was lucky on Easter. Once she finally gave me the recipe I could make it for myself anytime I wanted.
Provided by ChefJoe
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 300 degrees F (150 degrees C).
- Mix graham cracker crumbs, 2 tablespoons of white sugar, and melted butter together in a bowl. Reserve a couple tablespoons of the cracker mixture to use as garnish. Press the remaining cracker mixture into a 9-inch pie plate to form a crust.
- Place 1/2 cup of sugar, cornstarch, and salt in the top of a double boiler over just-barely simmering water. Slowly stir in the scalded milk, stirring until mixture thickens. Slowly whisk 1/3 of the milk mixture into the beaten egg yolks, then pour the egg mixture back into the double boiler. Cook for 2 minutes, stirring constantly so as not to scramble the eggs. Remove from heat, and cool slightly, then stir in the remaining 2 tablespoons of butter and 1 teaspoon of vanilla extract, until butter is melted. Pour the egg mixture into the prepared pie shell. Set aside.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1/4 cup of sugar and 1/2 teaspoon of vanilla extract, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue over the pie.
- Bake in the preheated oven until the meringue is lightly browned, about 10 minutes. Cool, and sprinkle with the reserved graham cracker mixture before serving.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 41.7 g, Cholesterol 120 mg, Fat 9.6 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.7 g, Sodium 286.3 mg, Sugar 30.6 g
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