HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
HOT SPICED TEA
This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!-Linda Ault, Newberry, Indiana
Provided by Taste of Home
Time 15m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. , Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.
Nutrition Facts :
HOT SPICED TEA
Cool weather activities call for warm drinks. Whether you are throwing a game day party at home, tailgating at the stadium, or taking the family to the pumpkin patch for an outdoor picnic, your guests will be cheery and snug when you serve this Hot Spiced Tea. Remember the popular "Russian tea" recipes made with powdered orange drink and instant tea? This beverage tastes even better, because you make it with brewed chai tea, real orange, lemon, and pineapple juices, and cinnamon sticks, fresh cloves, or mulling spices. This tea can be made in less than 30 minutes and can be served hot or cold, which means you can make it a day before your party or just minutes before your guests arrive. Pour into a thermos to transport to a party, serve warm in mugs immediately, or chill the tea and serve it later over ice. Sometimes a warm drink is all you need to chase the chill. Check out this lineup of more cool-weather drink ideas, such as Gingerbread Cocoa and White Chocolate Latte. Hot Spiced Tea pairs well with easy party appetizers or tea sandwiches.
Provided by Katie Jacobs
Categories Drinks
Time 25m
Yield Serves 16
Number Of Ingredients 7
Steps:
- Bring 4 cups water to a boil over high in a large pot. Remove from heat; add tea bags. Cover pot; let tea steep according to package directions. Remove and discard tea bags.
- Stir sugar, cloves, cinnamon sticks, and 8 cups additional water into tea in pot. Bring mixture to a boil over high. Reduce heat to medium. Simmer, stirring occasionally, until sugar dissolves and mixture is fragrant, about 5 minutes. Remove spices using a small handheld fine mesh strainer, and discard.
- Stir pineapple juice, orange juice, and lemon juice into tea mixture in pot. Remove from heat. Serve immediately or chilled. Store, covered, in refrigerator up to 1 week.
RED HOT SPICED TEA RECIPE - (4.3/5)
Provided by Vanetta
Number Of Ingredients 8
Steps:
- Mix all ingredients. Add 2 rounded spoonful to boiling water and stir.
HOT SPICED TEA
This sweet, gingery tea is a perfect way to start your morning, maybe with a pistachio raisin biscotti.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and fresh ginger to a boil. Reduce heat; simmer 8 minutes.
- Add tea bags, 1 cinnamon stick, whole cloves, whole black peppercorns, and low-fat milk. Steep over medium-low heat until fragrant, about 6 minutes.
- Strain through a sieve; discard solids. Stir in 1/4 cup honey (or to taste). Divide among mugs. Serve hot, garnished with more cinnamon sticks, if desired.
HOT AND SPICY HIMALAYAN TEA (CHAI TEA)
Milk, black tea, cardamom, cinnamon, and cloves are simmered together in this recipe for hot and spicy chai tea.
Provided by food4fit
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Combine water, brown sugar, ginger root, cinnamon stick, cardamom pods, cloves, bay leaves, fennel seeds, and peppercorns together in a pot; cover and boil for 20 minutes. Remove pot from heat, add tea leaves, and allow to steep for 10 minutes. Stir milk into tea mixture and bring to a boil; strain tea into tea cups.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 1.1 g, Fiber 1.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 35.8 mg, Sugar 15.1 g
SPICED ICED TEA
Make and share this Spiced Iced Tea recipe from Food.com.
Provided by Brenda.
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
- Place tea bags in spiced water, cover, and steep for ten minutes.
- In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
- Strain tea into orange juice mixture.
- Chill, serve over ice.
HOT SPICED TEA (TANG-BASED, AKA RUSSIAN TEA)
This powdered hot tea mix flavored with orange, cloves, and cinnamon has been a favorite of mine since childhood... and is now a favorite inexpensive gift for friends and family. Our family can't go through fall or winter without it! (The vitamin C, cinnamon, and cloves are all proven germfighters, too!)
Provided by Fuzzys Finds
Categories Beverages
Time 5m
Yield 2 3/4 cups, 35 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when necessary-- although it's not quite as pretty when done that way.
- To enjoy: stir 2-3 heaping teaspoons into a mug of hot water and adjust to suit your own taste. Ahhh!
- This mix starts to harden in the jar after six months or so, so drink up! Servings and Yield are approximations only.
Nutrition Facts : Calories 4, Sodium 0.3, Carbohydrate 1, Fiber 0.1, Sugar 0.7, Protein 0.1
SPICED GREEN TEA
"It's fun to cozy up to the campfire with a mug of this tangy tea," says Sandra McKenzie, Braham, Minnesota. "It's a unique blend of green tea, fruit juices and spice."
Provided by Taste of Home
Time 25m
Yield 12 servings (1 cup each).
Number Of Ingredients 7
Steps:
- In a Dutch oven, bring water to a boil; remove from heat. Add tea bags; steep, covered, 6-8 minutes according to taste., Discard tea bags. Stir in sugar and pie spice until sugar is dissolved. Stir in remaining ingredients. Serve warm or refrigerate and serve cold over ice.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
More about "red hot spiced tea recipe 435"
CINNAMON RED HOTS TEA RECIPE - GWEN'S NEST
From gwens-nest.com
5/5 (2)Estimated Reading Time 6 minsCategory Drinks
HOT SPICED TEA RECIPE | NO CALORIE SWEETENER & SUGAR
From splenda.ca
RED HOT CINNAMON TEA RECIPE | HOT TEA RECIPES, CINNAMON TEA, …
From pinterest.com
HOT SPICED SWEET TEA | PERFECT RECIPE FOR HOLIDAY GATHERINGS
From sarahhalstead.com
SPICED TEA RECIPE WITH TANG AND RED HOTS - JR WOODRUFF
From jrwoodruff.com
SPICED TEA RED HOTS - RECIPES | COOKS.COM
From cooks.com
SPICED RUSSIAN TEA MIX RECIPE - I BELIEVE I CAN FRY
From ibelieveicanfry.com
LEARN THE TYPES OF SPICED TEA - THE SPRUCE EATS
From thespruceeats.com
RECIPES > BEVERAGES > HOW TO MAKE HOT SPICED DRINK
From mobirecipe.com
HOT SPICED CHRISTMAS TEA - A TASTE FOR TRAVEL
From atastefortravel.ca
10 BEST SPIKED TEA RECIPES | YUMMLY
From yummly.com
3 HOT SPICED TEA MIX RECIPES - SIMPLE LOOSE LEAF
From simplelooseleaf.com
TEA RECIPES - REDCIPES
From redcipes.com
HOT SPICED TEA PERFECT FOR THE HOLIDAYS - BLOG BY DONNA
From blogbydonna.com
HOT SPICED TEA RECIPE - SPLENDA®
From splenda.com
MIDDLE EASTERN SPICED TEA RECIPE - AMIRA'S PANTRY
From amiraspantry.com
RED HOT CINNAMON CANDY TEA RECIPE - LIVING ON A DIME
From livingonadime.com
MARY CAROLYN'S SPICED TEA WITH RED HOTS RECIPE - COOKEATSHARE
From cookeatshare.com
CHRISTMAS SPICE TEA WITH RED HOTS — CHECK OUT OUR TEA INSPIRED …
From rosielovestea.com
HOT TEA RECIPES - CDKITCHEN
From cdkitchen.com
HOT TEA RECIPES | LIPTON
From lipton.com
SPICED MILK TEA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RED HOT TEA - RECIPES | COOKS.COM
From cooks.com
SPIKED HOT TEA: A TRIO OF WARMING WINTER TODDIES - PLUM DELUXE
From plumdeluxe.com
HEALTHY RECIPE FROM JOY BAUER'S FOOD CURES HOT SPICED TEA
From joybauer.com
10 BEST HOT TEA WITH BRANDY RECIPES - YUMMLY
From yummly.com
HOT RECIPE: SPICED TEA MIX BY PATSY – REDCIPES
From redcipes.com
HOW TO MAKE THE BEST AUTHENTIC YOGI TEA FROM SCRATCH
From lifeisbetterwithtea.com
CHRISTMAS FRIENDSHIP TEA RECIPE + HISTORY - ROSIE LOVES TEA
From rosielovestea.com
MULLED WINTER SPICED TEA – FRASER TEA
From frasertea.com
HOT SPICED GREEN TEA RECIPE - UROLOGY CARE FOUNDATION
From urologyhealth.org
HOT SPICED SWEET TEA RECIPE
From southernbreezesweettea.com
19 HOT TEA RECIPES TO BEAT THE COLD WEATHER
From homemaderecipes.com
3 WAYS TO MAKE SPICED GREEN TEA - WIKIHOW LIFE
From wikihow.life
RED HOT TEA MIX - MASTER'S TECH HOME
From masterstech-home.com
FRUITY SPICED TEA | HOT HOLIDAY DRINK | VINTAGE COOKING
From vintagecooking.com
HOT SPICED TEA RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love