Sweet Grazing Wreath Recipes

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FIVE-MINUTE FUDGE WREATH



Five-Minute Fudge Wreath image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 32 servings (2 pounds)

Number Of Ingredients 8

1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional

Steps:

  • Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.
  • Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts.
  • The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly. Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

CHRISTMAS WREATHS



Christmas Wreaths image

These Christmas wreaths are made using corn flakes and cinnamon candies. They're fun to make and eat. If the mixture is cooling too quickly, set the pan in a skillet with one inch of very hot water to keep the dough manageable.

Provided by CANADAKATE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 6

½ cup butter
30 large marshmallows
1 ½ teaspoons green food coloring
1 teaspoon vanilla extract
4 cups cornflakes cereal
2 tablespoons cinnamon red hot candies

Steps:

  • Melt butter in a large saucepan over low heat. Add marshmallows, and cook until melted, stirring constantly. Remove from heat, and stir in the food coloring, vanilla, and cornflakes.
  • Quickly drop heaping tablespoonfuls of the mixture onto waxed paper, and form into a wreath shape with lightly greased fingers. Immediately decorate with red hot candies. Allow to cool to room temperature before removing from waxed paper, and storing in an airtight container.

Nutrition Facts : Calories 112.4 calories, Carbohydrate 16.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 8.5 g

SWEET LIBERTY FRUIT WREATH



Sweet Liberty Fruit Wreath image

Whether you craft it for a patriotic picnic or an everyday summer celebration, this colorful table topper will appetizingly round out the occasion. People positively eat it up! Our crafty kitchen experts first came up with the idea after spotting a plain foam wreath form. Rather than embellish it with dried flowers or ribbons, they decided to try fresh fruit instead. The process turned out to be so simple and so fast that they had time to add a savory centerpiece center-which doubles as a creamy dipping sauce. The final touch is a cinch, too. You simply top the sauce with strawberry stars you slice using mini cookie cutters.

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 12

WREATH:
12 inch flat-back Styrofoam wreath
15 inch platter
Lemon leaves, rose leaves or leaf lettuce
Small star cookie cutter
1/2 pint of blueberries
3 to 4 pints strawberries
15 large marshmallows
DIP:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 tablespoon milk

Steps:

  • Wreath: Place Styrofoam wreath on the platter. Line top of wreath with leaves, overlapping to cover entire top and securing with picks., Trim a thin slice from top and bottom of marshmallows to create two sticky surfaces. Arrange in five groups of three each around wreath, placing a sticky side down against leaves to hold marshmallows in place. Press a few blueberries on sticky top surface of each marshmallow., Arrange strawberries, stem side down, around wreath until wreath is full. To attach strawberries, poke a pick into wreath, then push berry down on top of pick., Sprinkle additional blueberries over the entire wreath to fill in large gaps., Spoon fruit dip (recipe follows) into a small serving bowl, making sure bowl fits into center of wreath first. , If desired, cut additional strawberries into star shapes with cookie cutter to garnish dip. Serve immediately, or place damp paper towels over fruit and wreath and cover the entire platter with plastic wrap. Store in the refrigerator up to 4 hours., Dip: In a bowl, combine all ingredients: beat until well blended and smooth.

Nutrition Facts :

SWEET GRAZING WREATH



Sweet grazing wreath image

Create a dessert centrepiece without spending hours in the kitchen. This sweet grazing wreath is great fun at Christmas, but is perfect for any party

Provided by Liberty Mendez

Categories     Dessert

Time 25m

Number Of Ingredients 15

100g biscuits (we used speculoos and digestives)
50g pretzels
200g dark chocolate, roughly chopped
50g unsalted butter
2 tbsp golden syrup
2 tbsp icing sugar
100g white chocolate
1 tsp hundreds and thousands
chocolate coins (we used ruby chocolate)
pink or gold lustre (optional)
large figs, quartered
bay leaves
finger wafers
pink sugar mice
chocolate cigarellos

Steps:

  • For the chocolate salami, put the biscuits and pretzels in a food processor and blitz to coarse crumbs or put in a bag, seal, then crush using a rolling pin.
  • Put the chocolate, butter, syrup and a small pinch of salt in a heatproof bowl, and melt in the microwave in 20-second bursts until smooth, or in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water. Stir in the biscuit and pretzel crumbs.
  • Spread the mixture onto a sheet of baking parchment, then roll into a log around 6cm in diameter, using the parchment to help, then twist the ends of the parchment around the log to hold the shape. Tuck the ends underneath. Chill for at least 3 hrs or overnight until set.
  • Remove the log from the parchment and dust with icing sugar, removing any excess with a pastry brush. Dip a sharp knife into a mug of boiling water and wipe dry. Slice the salami into 2cm-thick pieces.
  • For the jazzies, melt the white chocolate as described in step 2, then line a large baking sheet with baking parchment and spoon on small, round blobs of it - around 40. Sprinkle with the hundreds and thousands and chill for at least 30 mins.
  • Unwrap the chocolate coins. Use a small paint brush to coat them with lustre, if you like, or leave them as they are.
  • To assemble, arrange the chocolate salami, jazzies, coins and the rest of the ingredients into a circular wreath shape on a round serving platter.

Nutrition Facts : Calories 575 calories, Fat 26 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 63 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium

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