FLAMMKUCHEN/FLAMMEKUECHE (TARTE FLAMBEE)
This pizza-like dish from Alsace/neighboring Germany is made from a short list of ingredients but is packed with flavor.
Provided by Caroline's Cooking
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Mix together the flour, oil, salt and water in a bowl. If it's too dry and won't come together, add a little more water, but it will be a relatively dry dough. Kneed for a minute then set aside while you prepare the toppings.
- Preheat the oven to 450F/230C. Line a large baking sheet/tray (half sheet) with parchment.
- Cut the bacon in to thin strips ('lardons') and cook in a small skillet/frying pan over a medium heat until they are just starting to brown. Remove from pan and set aside.
- Add the onions to the pan, along with the butter, and cook a few minutes until the onions have softened but are only just browning.
- Add the nutmeg, salt and pepper to the creme fraiche and mix well.
- Roll the dough out on a lightly floured surface into a circle/oval as thin as you can (around 1/8in/3mm).
- Transfer the dough to the lined baking sheet then spread the creme fraiche over the top, leaving a space around the edge without any topping.
- Spread over the sauteed onions then top with the bacon, spreading them as evenly as you can. Top with the gruyere then bake for around 10 minutes until the edges are lightly brown and crisp and the toppings are just starting to color.
Nutrition Facts : Calories 480 kcal, Carbohydrate 51 g, Protein 11 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 36 mg, Sodium 541 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FLAMMEKUECHE
Provided by Food Network
Yield approximately 24 appetizer ser
Number Of Ingredients 14
Steps:
- Combine all ingredients in bowl of a large mixer. Mix with a dough hook for 5 to 7 minutes, scraping the bowl occasionally, until dough forms a sticky ball on the end of the hook. Transfer dough to a greased bowl and cover with plastic wrap. Let rise in a warm place until doubled, approximately 1 hour. Punch down and divide into 6 equal pieces. Place 1 piece of dough on a floured board and coat with flour. With a floured rolling pin, roll out dough into a rough rectangle, approximately 10 inches to 12 inches across and 1/8-inch thick using plenty of flour on both sides of dough at all times. Repeat with remaining dough. Place on parchment-lined cookie sheets. Cover and refrigerate while you prepare the topping. Dough can be prepared 1 day in advance, wrapped and refrigerated, until ready to roll.
- For the topping: In large bowl whisk together first 8 ingredients.
- Preheat oven to 500 degrees F. and place racks close to bottom of oven. Spread 1/2 cup topping on each piece of rolled dough. Sprinkle with onions and then bacon. Bake until brown and crisp, approximately 10 minutes, rotating sheets midway through to brown evenly. Repeat with remaining dough and topping. Cut into squares and serve immediately.
FLAMMKUCHEN (TARTE FLAMBEE)
Flammkuchen, or tarte flambée, is a pizza-like flatbread topped with cream, onions, and bacon. It originated in the French region of Alsace but it is also popular all over Germany. Like other onion pies, Flammkuchen is mostly eaten in autumn, served with a glass of new white wine.
Provided by Trinity
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 2h
Yield 4
Number Of Ingredients 16
Steps:
- Place 3 cups plus 3 tablespoons of flour in a large bowl and make a well in the center. Add yeast, 3 to 4 tablespoons of the lukewarm water, and sugar into the well and stir in a small amount of flour from the sides. Set aside until mixture is frothy, about 10 minutes.
- Pour in remaining water and olive oil. Mix with a wooden spoon until everything is well combined. Add 1 teaspoon salt and knead vigorously with your hands until dough holds together as a ball.
- Loosely cover dough with a clean dish towel and let rise in a warm, dry place until doubled in volume, about 30 minutes.
- Prepare the topping while dough rises. Stir 3/4 cup plus 2 tablespoons of heavy cream and sour cream in a bowl until smooth; season with salt, pepper, and parsley.
- Preheat oven to 425 degrees F (220 degrees C).
- Divide dough into 4 equal pieces. Roll out 2 pieces as thinly as possible into long rectangles on a large piece of parchment, so both will fit on one baking sheet. Fold the sides of the dough pieces to form a 1/4-inch edge all around. Spread cream topping evenly across the dough and top each dough piece with 1/4 of the bacon and the onion rings. Transfer the 2 flammkuchen with the parchment paper onto a baking sheet.
- Bake in the preheated oven until golden brown and crisp, about 20 minutes. Repeat with the other 2 dough pieces.
Nutrition Facts : Calories 995 calories, Carbohydrate 96.8 g, Cholesterol 119.3 mg, Fat 58.9 g, Fiber 6.1 g, Protein 20.3 g, SaturatedFat 25.6 g, Sodium 1282 mg, Sugar 7.9 g
TARTE FLAMBEE (ALSATIAN BACON & ONION TART)
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
- Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
- Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
- Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
- Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.
Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g
More about "flammekueche alsacienne recipes"
FLAMMEKUECHE - TRADITIONAL ALSATIAN RECIPE | 196 FLAVORS
From 196flavors.com
3/5 (1)Category AppetizerAuthor Renards GourmetsCalories 1601 per serving
FLAMMEKUECHE (ALSATIAN TARTE FLAMBéE) | RICARDO
From ricardocuisine.com
4/5 (7)Category Main DishesServings 6Total Time 35 mins
- Place one sheet of dough at a time on the pizza peel and cover with half the cream, onions, and bacon. Season with salt and pepper. Slide the pie on the hot stone and bake for 10 to 15 minutes or until golden brown.
ALSATIAN PIZZA OR FLAME CAKE (FLAMMKUCHEN) RECIPE
From thespruceeats.com
3.8/5 (35)Total Time 2 hrsCategory Appetizer, Snack, Dinner, LunchCalories 541 per serving
FLAMMEKUECHE (ALSATIAN PIZZA) RECIPE | CHOCOLATE
From cnz.to
Servings 4Total Time 25 minsEstimated Reading Time 6 mins
FLAMMKUCHEN RECIPE - ALSATIAN TARTE FLAMBéE PIZZA [+VIDEO ...
From masalaherb.com
RICARDO CUISINE: RECIPES, COOKING TIPS, MENUS, MEAL PLANS ...
From ricardocuisine.com
FLAMMEKUECHE ALSACIENNE - COOKIDOO® – A THERMOMIX ...
From cookidoo.international
ALSATIAN RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
ALSATIAN RECIPES IN ENGLISH | DANDK ORGANIZER
From dandkmotorsports.com
TARTE FLAMBéE ALSACIENNE AU GRUYèRE (FLAMMEKUECHE ...
From pinterest.ca
THE ART OF TARTE FLAMBéE: ALSATIAN PIZZA WITH FROMAGE ...
From seriouseats.com
FLAMMEKUECHE ALSACIENNE - COOKIDOO® – LA PLATEFORME DE ...
From cookidoo.ca
FLAMMEKUECHE ALSACIENNE - COOKIDOO® – THE OFFICIAL ...
From cookidoo.be
TARTE FLAMBéE, FLAMMEKUECHE, FLAMMKUCHEN | EAT. LIVE ...
From eatlivetravelwrite.com
HOW TO MAKE THE PERFECT FLAMMEKUECHE – RECIPE | FOOD
From theguardian.com
TRADITIONAL FLAMMEKUECHE (TARTE FLAMBéE) - RECIPE.ME
From recipe.me
VINS D'ALSACE : SITE OFFICIEL DU VIGNOBLE D'ALSACE
From vinsalsace.com
ALSATIAN RECIPES | DANDK ORGANIZER
From dandkmotorsports.com
FLAMMENKEUCHE (TARTE FLAMBéE) - KITCHN
From thekitchn.com
TARTE FLAMBEE RECIPE: ALSATIAN BACON AND ONION TART ...
From ashleyabroad.com
FLAMMEKUECHE (ALSATIAN TARTE FLAMBéE) - RECIPES LIST
From recipes-list.com
FLAMMEKUECHE ALSACIENNE - COOKIDOO™– THE OFFICIAL ...
From cookidoo.com.cn
FLAMMEKUECHE – ALSATIAN PIZZA WITH ONIONS AND BACON RECIPE
From napoleon.com
13 IDéES DE FLAMMEKUECHE | FLAMMEKUECHE, CUISINE, RECETTE
From pinterest.ca
RICK STEIN'S TARTE FLAMBéE WITH BACON AND CHEESE RECIPE ...
From bbc.co.uk
ALSATIAN FLAMMEKUECHE (RECIPE) - SNIPPETS OF PARIS
From snippetsofparis.com
ALSATIAN RECIPES IN ENGLISH | BESTO BLOG
From bestonlinecollegesdegrees.com
FLAMMEKUECHE - ALSATIAN BACON AND ONION TART - SPRINKLES ...
From sprinklesandsprouts.com
FLAMMEKUECHE, TARTE FLAMBéE ALSACIENNE - RECETTE PTITCHEF ...
From pinterest.fr
TARTE FLAMBéE AKA FLAMMKUCHEN (FRENCH & GERMAN PIZZA) NO ...
From craftbeering.com
FLAMMEKUECHE - WIKIPEDIA
From en.wikipedia.org
FLAMMEKUECHE ALSACIENNE - COOKIDOO® – THE OFFICIAL ...
From cookidoo.international
NOS RéGIONS ONT DU TALENT - FLAMMEKUECHE ALSACIENNE ...
From androidconfig.myfitnesspal.com
TARTE FLAMBéE (FLAMMEKUECHE) | HOMEMADE RECIPE.
From mycookingplace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love