Sweet Honey Mustard Salad Dressing Recipes

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HONEY-MUSTARD DRESSING



Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY MUSTARD DRESSING II



Honey Mustard Dressing II image

A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.

Provided by Jill D

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Honey Dressing Recipes

Time 5m

Yield 3

Number Of Ingredients 4

¼ cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon honey
½ tablespoon lemon juice

Steps:

  • In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.

Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g

HONEY-MUSTARD SALAD DRESSING



Honey-Mustard Salad Dressing image

Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. "No one would ever guess this is low in fat," Terri confides.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 cups.

Number Of Ingredients 6

1 cup (8 ounces) fat-free plain yogurt
1/3 cup reduced-fat mayonnaise
1/3 cup honey
1/4 cup Dijon mustard
2 tablespoons prepared mustard
4-1/2 teaspoons white wine vinegar

Steps:

  • In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 50 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 165mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

SWEET HONEY MUSTARD SALAD DRESSING



Sweet Honey Mustard Salad Dressing image

Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded cabbage for coleslaw.

Provided by Whitehawkd

Categories     Salad Dressings

Time 8m

Yield 2 Tbsp, 12 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
6 teaspoons honey mustard
4 teaspoons honey
4 tablespoons apple cider vinegar
1 tablespoon canola oil or 1 tablespoon olive oil
1/4 teaspoon dill weed
2 tablespoons 2% low-fat milk or 2 tablespoons buttermilk
1/4 teaspoon salt, to taste (optional)
1/4 teaspoon black pepper, to taste (optional)

Steps:

  • Whisk together.
  • Store in refrigerator until ready to use. Good for 5 to 7 days.

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Top Asked Questions

What is honey mustard dressing and how do you use it?
And Honey Mustard Dressing is definitely falls into that category. It truly does make everything better. Whether just used to dress plain leafy greens, or with a few cherry tomatoes added, which is all I did (see photo at top), or for a salad with more substantial ingredients. Like my Roasted Sweet Potato Salad.
How do you make salad dressing with vinegar vinegar and honey?
In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. If you're using the dressing right away, make the dressing right in the bottom of the large salad bowl. Peel and mince the shallot. Add it to the dressing.
How to make homemade honey mustard sauce?
Sweet and tangy, this homemade honey mustard sauce is the best dipping sauce, sandwich spread or salad dressing! Place the Dijon mustard, plain Greek yogurt (or mayonnaise) and honey in a small bowl. Whisk until smooth and well combined. Taste and adjust the ingredient amounts as needed, to your taste preferences.
What is the best way to make salad dressing?
Steps to Make It In a small bowl or measuring cup, whisk together the oil, vinegar, mustard, and honey. Peel and mince the shallot. Taste the dressing—the best way to do this is to dip a lettuce leaf into the dressing so you taste how the dressing will work on the salad.

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