Sweet Hot And Lime Chili Recipes

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EASY SWEET CHILI



Easy Sweet Chili image

I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.

Provided by tmwood86

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 8h15m

Yield 6

Number Of Ingredients 11

1 pound ground beef
6 cloves garlic, finely chopped - or more to taste
2 tablespoons dried oregano
2 teaspoons chili powder
1 tablespoon dried basil
2 (15 ounce) cans light red kidney beans, drained and rinsed
2 (15 ounce) cans dark red kidney beans, drained and rinsed
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans corn
3 tablespoons white sugar
salt and ground black pepper to taste

Steps:

  • Crumble ground beef into a skillet over medium heat. Stir garlic, oregano, chili powder, and basil into the beef; cook and stir until beef is completely browned, 7 to 10 minutes.
  • Combine light red kidney beans, dark red kidney beans, diced tomatoes, and corn in crock of a slow cooker. Stir cooked ground beef into the bean mixture.
  • Cook on Medium-Low for 2 hours. Stir sugar into the chili and continue cooking as long as you can wait, at least 6 hours. Season with salt and black pepper to serve.

Nutrition Facts : Calories 566.9 calories, Carbohydrate 85.3 g, Cholesterol 47.3 mg, Fat 11.8 g, Fiber 22.9 g, Protein 33.8 g, SaturatedFat 3.9 g, Sodium 1392.5 mg, Sugar 15.7 g

SWEET AND SPICY CHILI



Sweet and Spicy Chili image

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories     Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

Steps:

  • In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

SOUTHWESTERN-STYLE LIME CHILI



Southwestern-Style Lime Chili image

I came up with this recipe the first week of October, when I was participating in a chili cook-off in Mountain Home, ID. Came out great and every judge and taster enjoyed it. It will have the authentic chili flavor with a little 'twist.' This recipe should be started the night before you wish to serve it.

Provided by bakerandahalf

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 14h50m

Yield 12

Number Of Ingredients 16

3 tablespoons cooking oil
1 large green bell pepper, chopped
1 onion, chopped
2 tablespoons minced garlic
2 pounds sirloin roast, cut into 1/2-inch cubes
3 (15 ounce) cans chili beans
2 (15 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
3 cups water
2 tablespoons mild chili powder
3 tablespoons ground cumin
½ teaspoon ground nutmeg, or more to taste
2 tablespoons salt
1 tablespoon ground black pepper
lime, juiced
6 drops Worcestershire sauce

Steps:

  • Heat the oil in a large pot over medium heat. Cook and stir the green bell peppers, onion, and garlic in the hot oil until soft, 5 to 7 minutes. Add the sirloin roast to the pepper mixture and continue cooking until the beef is completely browned, 25 to 30 minutes.
  • Stir the chili beans, diced tomatoes, tomato sauce, water, chili powder, cumin, nutmeg, salt, black pepper, lime juice, and Worcestershire sauce into the pot; reduce heat to medium-low and cook 3 to 5 hours. Remove from heat and allow to cool slightly before chilling in refrigerator overnight.
  • Before serving, return pot to stove over medium-low heat; cook another 3 to 4 hours.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.4 g, Cholesterol 33.1 mg, Fat 9.3 g, Fiber 7.4 g, Protein 20.9 g, SaturatedFat 2.3 g, Sodium 2000.1 mg, Sugar 8 g

SWEET CHILI LIME CHICKEN



Sweet Chili Lime Chicken image

I tasted this delicious Asian American chicken at a sample table and couldn't wait to get home and cook it for my husband! You can either use sweet chili sauce with a twist of lime of for better results use Canyon Farms Sweet Chili Lime Sauce. Serves great with rice and a side of green beans. This recipe is also great using shrimp or pork.

Provided by The Obvious Cook

Categories     Spicy

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

3 chicken breasts, chopped
2 1/2 tablespoons adams ginger teriyaki seasoning mix
1/2 red bell pepper, chopped
1/2 yellow sweet onion, sliced
1/2 cup mushroom, chopped
1/4 cup sweet chili sauce

Steps:

  • Heat saute pan w/oil. Cut chicken into chunks and season w/about 1-2 tbs. Adams Rub.
  • On med. high saute chicken about 3-4 minutes on each side, chicken is now done, REMOVE.
  • Add veggies and saute on high till slightly tender, then add Chili Lime Sauce to warm and toss chicken back inches.
  • Serve over rice noodles or rice and enjoy!

Nutrition Facts : Calories 287.9, Fat 14.3, SaturatedFat 4.2, Cholesterol 94.3, Sodium 225.8, Carbohydrate 6.5, Fiber 1.3, Sugar 2.2, Protein 31.9

SWEET, HOT AND LIME CHILI



Sweet, Hot and Lime Chili image

On a cool fall day, ready for some football! This great Chili recipe will be the hit of the party...sit back and enjoy a plethora of exciting flavors from sweet, hot and lime!

Provided by blueeyedmarine

Categories     For Large Groups

Time 1h50m

Yield 16 serving(s)

Number Of Ingredients 29

1 london broil beef, seasoned with
dry steak seasoning
olive oil
2 whole limes
2 large white onions
2 (16 ounce) cans black beans, strained and rinsed.
2 (16 ounce) cans dark red kidney beans, strained and rinsed
1 (8 ounce) can tomato paste
2 (16 ounce) cans seasoned diced tomatoes
2 (8 ounce) cans New Mexico green chilies, whole,peeled,roasted
5 hot peppers, chopped or diced,remove seeds
1/2 cup beef broth (more if necessary)
salt
2 cloves garlic, peeled and chopped
1 tablespoon cayenne pepper
1/4 cup dark brown sugar
1/4 cup honey
1/2 cup extra strong coffee
1 (8 ounce) jar roasted red peppers, chopped up
3 tablespoons hot chili powder
1/8 cup butter
3 tablespoons olive oil
1/4 cup Worcestershire sauce
3 tablespoons turbinado sugar
2 tablespoons paprika
1 tablespoon mustard powder
1/4 cup apple cider vinegar
2 tablespoons hot pepper sauce
1 tablespoon cumin

Steps:

  • Start by lighting up the grille, set to highest temperature.
  • Place large pot on the stove burner and set medium heat, pour in olive oil (corn or vegetable oil will do) and add the butter and chop up onions and place in the pot to slightly brown, chop-up the New Mexican green chilies, roasted red peppers, garlic, red hot peppers (save one whole to toss in the pot) and add brown sugar to the entire mix and simmer...Now place the whole London Broil on the grill and char on both sides till the center is no longer pink and slice/chop or whatever to get into bite-size pieces and place in the pot.
  • Drain the cans of beans, rinse and add to the pot of chili, add the can of tomatoes, add the extra strong coffee and the remaining ingredients stirring in each, cut one lime in half and squeeze in the juice, cut the second lime in half and squeeze in one side and chop the last half as finely as possible and add peel and all.
  • Stir occasionally and simmer for 1 ½ hours, serve with Lime flavored Tostitos and enjoy the game!

Nutrition Facts : Calories 264.1, Fat 5.5, SaturatedFat 1.5, Cholesterol 3.8, Sodium 569.3, Carbohydrate 46.9, Fiber 11.6, Sugar 15.6, Protein 11.5

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Top Asked Questions

What to do with sweet chili sauce and lime?
The perfect go-to dinner for a quick week-night meal. If you haven’t noticed, I really love the combination of sweet chili sauce and lime, such as the Sweet Chili Salmon, Thai Noodle Bowl, or the Chili Honey Lime Chicken Tenders. This particular recipe uses the same awesome flavor combination, and requires minimal work.
How do you make sweet and spicy chili?
This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself! In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink.
How do you make egg rolls with chili lime sauce?
Add brown sugar and hot water into a small bowl. Whisk until the sugar has dissolved. Add soy sauce, lime juice, and chili paste. Stir until all the ingredients are well incorporated. Serve Van’s Kitchen Egg Rolls with the sweet and spicy chili lime dipping sauce.
How do you make chicken fajitas with chili sauce?
In a large bowl, whisk together chili sauce, lime juice, and soy sauce. Set aside 1⁄4 cup marinade. Add chicken to a large resealable plastic bag and pour in marinade.

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