BREAD PUDDING WITH WHISKEY SAUCE AND FRUIT
A great dessert for a Sunday dinner.
Provided by Suzanne
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 14
Number Of Ingredients 12
Steps:
- Coat a 9x13 baking dish with cooking spray. Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine eggs, 1 cup sugar, milk, cinnamon and nutmeg and stir until smooth. Fold in peaches, apples and bread cubes, until bread is well coated. Pour into prepared baking dish. Dot with 6 tablespoons butter.
- Bake in preheated oven for 1 hour, until set. Serve warm with whiskey sauce.
- To make whiskey sauce: In a medium saucepan over medium heat, combine whiskey, 1 pound butter and 2 cups sugar. Cook and stir until sugar dissolves and sauce is smooth. Remove from heat and serve hot.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 59.9 g, Cholesterol 127 mg, Fat 34.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 21.1 g, Sodium 358 mg, Sugar 51.4 g
FRUIT AND NUT BREAD PUDDING
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
Nutrition Facts :
SWEET N' FRUITY BREAD PUDDING
This bread pudding is made with sweet bread and tangy dried fruit--a delightful combination for chilly fall or winter months.
Provided by Arts & Crackers
Categories Breakfast
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Lightly grease a casserole dish and place day-old bread and dried fruit inside.
- In a mixing bowl, whisk together the milk, eggs, vanilla extract, salt, and granulated sugar. Pour the mixture over the bread and dried fruit in the casserole dish and let it sit for a minute or two.
- Combine the butter and brown sugar in a separate dish then pour over the bread pudding mixture in the casserole dish. Be sure to poke down any bread or dried fruit that is not wet, as everything should be wet. Let this sit another few minutes.
- Bake the bread pudding uncovered for 50-60 minutes or until the pudding has set and the top is golden brown.
- Let the bread pudding cool for a short time then serve warm or cold.
Nutrition Facts : Calories 271 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 194 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BREAD PUDDING
This simple bake is lovely with a cuppa. Or have it for dessert instead, with custard or ice cream
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Time 2h
Yield Cuts into 9 squares
Number Of Ingredients 10
Steps:
- Tear 500g white or wholemeal bread into a large mixing bowl and add 500g mixed dried fruit, 85g mixed peel and 1 ½ tbsp mixed spice.
- Pour in 600ml milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread.
- Add 2 beaten large eggs, 140g light muscovado sugar and zest of 1 lemon, if using. Stir well, then set aside for 15 mins to soak.
- Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base).
- Stir the melted butter into the pudding mixture, tip into the tin, then scatter with demerara.
- Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.
Nutrition Facts : Calories 510 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 94 grams carbohydrates, Sugar 67 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.15 milligram of sodium
SWEET BREAD BREAD PUDDING
I got this from a coworker's wife years ago and it's always been my favorite bread pudding recipe. Make sure the bread is as dry as possible - the drier the bread, the more it will soak up the custard.
Provided by Chilicat
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x12 pan.
- Scald milk. Add sugar and butter. Mix until butter is melted. Cool.
- Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Sprinkle raisins over the filling.
- Combine cooled milk mixture with beaten eggs. Pour liquid over the bread. Sprinkle with cinnamon.
- Bake at 350 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 128.8, Fat 5.7, SaturatedFat 3.2, Cholesterol 57.1, Sodium 63.1, Carbohydrate 18.3, Fiber 0.4, Sugar 13.7, Protein 2.1
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