Sweet N Sassy Chinese Ribs Recipes

SWEET 'N SASSY CHINESE RIBS

Steps:

• Marinade:.
• Whisk together all marinade ingredients.
• Place ribs in a shallow roasting pan in a single layer.
• Pour the marinade over the ribs.
• Turn ribs to coat evenly.
• Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
• Preheat gas grill.
• Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
• Drain the marinade into a small saucepan and bring to a boil.
• Boil for a full minute then set aside.
• Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
• Grill until meat has pulled back from the ends of the bones approximately 2 hours.
• During the last 20 minutes of grilling time, baste generously with the reserved marinade.
• Remove ribs from grill and let rest 5 to 10 minutes before serving.

SWEET AND SASSY SPARERIBS

Steps:

• 1. adjust oven rack 6 inches from broiler. Preheat broiler to high
• 2. Line baking sheet with foil. Cut rack into indivdual ribs and lay meaty side down close together but not touching
• 3. In small bowl combine remaining ingredients, Spoon 1/3 sauce over ribs
• 4. Broil 10 min. Turn ribs meaty side up and spoon 1/3 sauce over ribs.
• 5. Broil 6 min. then spoon over the remaining sauce over ribs. Broil for an additional 4 min or till ribs are crispy and done
• 6. Enjoy