Sweet N Spicy Lamb Lollipops Recipes

SPICY STICKY LAMB CHOPS

Spicy Sticky Lamb Chops image

Provided by Aarti Sequeira

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 1/2 teaspoons coriander seeds
1 1/2 teaspoons fennel seeds
1/4 cup plain yogurt
1/4 cup tomato paste
4 teaspoons finely grated ginger
4 teaspoons minced garlic
1/2 teaspoon hot sauce (or as much hot sauce as you like. I like it mild, so you may want more) (recommended: Sriracha)
2 teaspoons light brown sugar
2 teaspoons kosher salt
Freshly ground black pepper
1 teaspoon apple cider vinegar
4 teaspoons vegetable or canola oil
8 (1 1/4-inch thick) lamb loin chops

Steps:

Preheat the oven to 475 degrees F.
Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from the hot pan and cool completely on a plate. Then throw them into your spice grinder and grind to a fine powder.
Mix the spices with the yogurt, tomato paste, ginger, garlic, hot sauce, brown sugar, salt, a healthy few grinds of freshly ground black pepper, apple cider vinegar, and oil. Taste and season according to your palate.
Cover each chop with the marinade, rubbing it into the meat and fat. You can marinate overnight, a few hours, or just 30 minutes. I've done all three and it tastes great every way.
Bake the chops in a 9- by 13-inch baking dish until the lamb is cooked to medium-rare, or to your liking, 15 to 20 minutes. Remove from the oven and allow to rest, tented with foil, for about 5 minutes before serving.

SWEET AND SOUR LOLLIPOPS

Sweet and Sour Lollipops image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h25m

Yield 24 lollipops

Number Of Ingredients 2

Ingredients

One 7-ounce bag sour hard candies, such as Jolly Ranchers, unwrapped
One 6-ounce bag sweet hard candies, such as Life Savers, unwrapped

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with a silicone baking mat smooth-side up.
Put the sour candy pieces in a sturdy bag, break them up with a rolling pin and pour into a bowl. Put the sweet candy pieces in a bag, break them up with a rolling pin and add them to the bowl. (Do them separately, as the different candies break up differently.)
Using a tablespoon, place 2- to 3-inch circles of candy 3 inches apart on the baking mat. (You can get about 8 on a baking sheet.) Bake until the candy has melted, about 7 minutes. Place a lollipop stick in the middle of each circle, carefully spinning the stick so that it gets coated with the hot candy. Let cool completely, 10 to 15 minutes. Repeat with the remaining candy. Store in a cool, dry place.

SWEET-N-SPICY LAMB LOLLIPOPS

Sweet-N-Spicy Lamb Lollipops image

First Place Winning Recipe in the Feisty With Flavor Challenge by Chris and Amy White An easy yet elegant appetizer, these tender lamb lollipops get their sweetness from brown sugar and a spicy kick from Red Monkey Stone Ground Spicy Mustard Seasoning. Serve one or two per person; this recipe makes four total.

Provided by TheMonkey

Categories Lamb/Sheep

Time 6m

Yield 4 Lollypops, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 lollipop lamb chops, also known as frenched rack of lamb
1 tablespoon extra-virgin olive oil
1 tablespoon red monkey stone ground spicy mustard seasoning
1 tablespoon light brown sugar
1 teaspoon finely chopped fresh rosemary
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup chopped pistachios

Steps:

Prepare grill and turn to medium-high heat.
In a shallow dish, blend the following ingredients: Red Monkey Stone Ground Spicy Mustard Seasoning, brown sugar, rosemary, salt and pepper.
Drizzle each lamb chop with ¼ tablespoon of olive oil, then coat with the seasoning blend.
Place chops on grill and cook for four minutes. Turn chops over and cook the other side for two minutes.
Sprinkle with chopped pistachio nuts and serve one or two per person as an appetizer.

Nutrition Facts : Calories 381.1, Fat 32.1, SaturatedFat 12.1, Cholesterol 70.3, Sodium 272.9, Carbohydrate 5.7, Fiber 0.9, Sugar 3.9, Protein 17.1

TAFFY LOLLIPOPS

Taffy Lollipops image

I remember buying these at bake sales on Saturday mornings with my mom. I just came across this recipe in a local cookbook and want to preserve until I can make them. Cooking time does not include refrigeration time.

Provided by jonesies

Categories Candy

Time 50m

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1 tablespoon vinegar
1 tablespoon margarine
1 tablespoon vanilla
2 cups sugar
1 cup water
1 cup dark molasses

Steps:

Cook all ingredients on high, stirring constantly.
Cook for 30 to 45 minutes, until a small amount forms a hard ball when dropped into cold water.
Grease cupcake pans with butter or margarine.
Pour mixture into cupcake wells and let cool for a few minutes.
Insert lollipop sticks (flat wooden kind) and refrigerate for 1 hour.
Remove and wrap each lollipop individually.

Nutrition Facts : Calories 888.9, Fat 3.9, SaturatedFat 0.8, Sodium 90.1, Carbohydrate 217.8, Sugar 195.9

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