Sweet Onion And Thyme Dip Recipes

SWEET ONION AND THYME DIP

Sweet Onion and Thyme Dip image

What's good about it: Onions contain a compound that may lower cholesterol and protect against certain cancers; Greek yogurt contributes lots of protein and relatively little fat. Serve with baked potato chips.

Provided by wp

Time 1h

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

2 cups (12 oz.) finely chopped Maui or other sweet onion
1 tablespoon olive oil
2 teaspoons chopped fresh thyme leaves, plus thyme sprigs
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1 1/2 cups plain low-fat Greek yogurt

Steps:

Cook onion in oil in a large frying pan over medium heat, stirring often, until golden, 12 to 15 minutes. Add chopped thyme, salt, and pepper and cook another minute. Let cool. Stir in yogurt and transfer to a bowl. Chill at least 30 minutes (it's even better the next day). Garnish with thyme sprigs and serve with chips.
Make ahead: Up to 4 days, chilled.
Note: Nutritional analysis is per 3-Tbsp. serving.

Nutrition Facts : Calories 46, Carbohydrate 4, Cholesterol 2.3, Fat 2.1, Fiber 0.3, Protein 3.1, SaturatedFat 0.6, Sodium 158

VIDALIA SWEET ONION DIP

Vidalia Sweet Onion Dip image

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

Provided by Jenn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 45m

Yield 44

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
2 cups shredded Swiss cheese
½ cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g

SLOW-COOKER CARAMELIZED ONION DIP

Slow-Cooker Caramelized Onion Dip image

With sweet, melty onions mixed into a creamy base and brought to life with a couple of savory ingredients, this luscious dip will keep everyone hovering around the bowl and, in between bites, talking to each other about how good it is! And since that's what parties are all about, we think this is the recipe you need next time you entertain. The inspiration behind this recipe was the crowd-favorite onion dip that you buy in a tub at the grocery store, but our goal wasn't simply to replicate. While we wanted to hit the same savory and rich notes of the original dip, we also wanted to create something new that would be worth the effort to make from scratch, without demanding too much effort. This wasn't too big a challenge for the Betty Crocker Test Kitchen experts, who came up with the idea of caramelizing onions in a slow cooker, so all you really have to do is chop the onions and forget about them for the rest of the day. With such a flavorful base, it doesn't take much to round out the recipe: cream cheese, a little mayo, fresh herbs, a dash of soy sauce-that's really all there is to it. Next time you have people coming around, give this recipe a try.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 10h30m

Yield 15

Number Of Ingredients 11

Ingredients

8 cups thinly sliced sweet or yellow onions (about 3 lb)
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
2 packages (8 oz each) cream cheese, softened and cubed
1 tablespoon soy sauce
1/2 cup mayonnaise
1 tablespoon chopped fresh parsley leaves
1 teaspoon chopped fresh thyme leaves
2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
4 tablespoons butter, melted

Steps:

Spray 5-quart slow cooker with cooking spray. Mix onions, 2 tablespoons melted butter, the salt and pepper in slow cooker. Cover; cook on Low heat setting 10 to 12 hours or until onions are very tender and browned.
Drain mixture, and return onions to slow cooker. Discard liquid. Stir cream cheese and soy sauce into onion mixture in slow cooker.
Cover; cook on Low heat setting 15 minutes. Stir in mayonnaise; top with parsley and thyme. Serve with toasts.
At least 2 hours before serving, make the toasts. Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray. Bake French bread loaves 24 to 26 minutes or until browned. Cool completely, at least 30 minutes. Cut each loaf into 1/2-inch slices. Brush slices on both sides, using 4 tablespoons melted butter. Bake half of the slices at a time on pan 15 to 20 minutes, turning once, until deep golden brown and crispy.

Nutrition Facts : Calories 320, Carbohydrate 27 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize About 1/4 Cup Dip and 3 Toasts, Sodium 500 mg, Sugar 5 g, TransFat 1/2 g

FRENCH ONION DIP WITH GRUYERE TOASTS

French Onion Dip with Gruyere Toasts image

Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish, and endive for some pleasantly bitter contrast to the richness.

Provided by Food Network Kitchen

Categories appetizer

Time 1h40m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
2 yellow onions, diced
2 tablespoons fresh thyme leaves
1 1/4 cups sour cream
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground pepper
1 baguette, cut into 1/4-inch-thick slices on the bias
4 ounces grated gruyere cheese or other Swiss cheese
2 heads endive, leaves separated, for serving

Steps:

Preheat the oven to 400 degrees F. Heat the oil over medium heat in a large skillet. Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.
Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce; season with salt and pepper. Fold in the onion mixture until well combined. Cover and chill for at least 1 hour or up to overnight. Mixture can be stored in an airtight container for up to 3 days.
Arrange the bread in an even layer on a baking sheet. Sprinkle each slice with about 1 tablespoon cheese. Bake until the bread is golden brown and crisp and the cheese is melted, 6 to 8 minutes. Serve dip with the cheese toasts and endive leaves.

More about "sweet onion and thyme dip recipes"

CARAMELIZED ONION DIP - AHEAD OF THYME

Web Jul 23, 2021 Make the dip. Meanwhile, in a large mixing bowl, combine sour cream, mayonnaise, salt, pepper, and cayenne. Stir to combine. Stir …
From aheadofthyme.com
5/5 (3)
Total Time 40 mins
Category Dip
Calories 161 per serving

In a large cast iron skillet, melt butter over medium-low heat. Add onions and cook, stirring often, for about 25 minutes, or until onions are caramelized and golden brown.
Add Worcestershire sauce, making sure to scrape the bottom of the pan to release any brown bits. Let cool about 10-15 minutes.
Meanwhile, in a large mixing bowl, combine sour cream, mayonnaise, salt, pepper, and cayenne. Stir to combine. Stir in cooled onions until incorporated.
Serve onion dip at room temperature with chips and/or credité, or refrigerate for 2 hours and serve completely cool.

Sweet Onion And Thyme Dip Recipes

SWEET ONION AND THYME DIP

What's good about it: Onions contain a compound that may lower cholesterol and protect against certain cancers; Greek yogurt contributes lots of protein and relatively little fat. Serve with baked potato chips.

VIDALIA SWEET ONION DIP

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

SLOW-COOKER CARAMELIZED ONION DIP

FRENCH ONION DIP WITH GRUYERE TOASTS

Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish, and endive for some pleasantly bitter contrast to the richness.

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