Sweet Onion Corn Bake Recipes

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SWEET ONION CORN CASSEROLE



Sweet Onion Corn Casserole image

This is a comforting, delicious, and flavorful casserole that is great for potlucks. My whole family gets excited when my Mom makes this-- a rare occasion! From Taste of Home 2004 (submitted by Jeanette Travis)

Provided by Cherry Pi Gal

Categories     One Dish Meal

Time 1h10m

Yield 12-15 serving(s)

Number Of Ingredients 11

2 large vidalia onions or 2 large sweet onions, thinly sliced
1/2 cup butter or 1/2 cup margarine
1 cup sour cream
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt
2 cups shredded cheddar cheese, divided
1 egg, lightly beaten
1 (14 3/4 ounce) can cream-style corn
1 (8 1/2 ounce) package cornbread mix
4 drops hot pepper sauce (optional)

Steps:

  • In a large skillet, saute onions in butter until tender.
  • In a small bowl, combine sour cream, milk, dill, and salt until blended; stir in 1 cup cheese.
  • Stir into onion mixture; remove from heat and set aside.
  • In a bowl, combine egg, corn, corn bread mix and hot pepper sauce.
  • Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  • Spoon onion mixture over top.
  • Sprinkle with remaining cheese.
  • Bake, uncovered, at 350 for 45-50 minutes or until top is set and lightly browned.
  • Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 312.4, Fat 21.1, SaturatedFat 12.1, Cholesterol 67.4, Sodium 523.9, Carbohydrate 23.9, Fiber 2.1, Sugar 7.1, Protein 8.3

SWEET ONION CREAMED CORN



Sweet Onion Creamed Corn image

A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make it regularly. She was from the South, and whenever I cook it, I remember her fondly. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 3h35m

Yield 8 servings.

Number Of Ingredients 12

5 bacon strips, chopped
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
5 cups frozen corn (about 24 ounces), thawed
2 cups cubed fully cooked ham
1/2 cup half-and-half cream
1 tablespoon brown sugar
1 tablespoon dried parsley flakes
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 package (8 ounces) cream cheese, cubed and softened

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, leaving drippings in pan; drain on paper towels., Cook and stir onion and sweet red pepper in bacon drippings over medium-high heat until tender, 5-6 minutes., In a greased 4-qt. slow cooker, combine corn, ham, cream, brown sugar, parsley, paprika, salt, pepper, bacon and onion mixture. Cook, covered, on low until heated through, 3-4 hours. Stir in cream cheese; cook, covered, 10 minutes longer. Stir before serving.

Nutrition Facts : Calories 336 calories, Fat 20g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 791mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.

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