Sweet Onion Spread Recipes

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SWEET ONION DIP



Sweet Onion Dip image

Skip the prefab dips in the market; this homemade version calls for caramelized Vidalia onions and reduced-fat sour cream and cream cheese for all the flavor you love with less guilt.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h35m

Yield Makes 2 cups

Number Of Ingredients 8

1 tablespoon olive oil
2 Vidalia onions (1 pound total), finely chopped
Coarse salt and ground pepper
1 cup reduced-fat sour cream
2 ounces reduced-fat bar cream cheese, room temperature
1 1/2 teaspoons white-wine vinegar
1/4 cup finely chopped chives
Potato chips, for serving

Steps:

  • In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes. Let cool to room temperature.
  • In a medium bowl, combine onions, sour cream, cream cheese, vinegar, and chives; season with salt and pepper. Chill dip until slightly thickened, about 1 hour; or cover and refrigerate up to 2 days. Serve with chips.

VIDALIA SWEET ONION DIP



Vidalia Sweet Onion Dip image

Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker.

Provided by Jenn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 44

Number Of Ingredients 5

1 cup mayonnaise
2 cups shredded Swiss cheese
½ cup grated Parmesan cheese
2 cups thinly sliced Vidalia sweet onion
hot sauce, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  • Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutrition Facts : Calories 60.6 calories, Carbohydrate 0.9 g, Cholesterol 7.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 52.6 mg, Sugar 0.3 g

WARM SWEET ONION SPREAD



Warm Sweet Onion Spread image

"This is such a simple appetizer, but it's one of the most delicious I've ever tasted," says Chris Greissinger of Hollis, New Hampshire. The rich onion mixture is terrific served with crackers or tortilla chips.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 4 cups.

Number Of Ingredients 4

2 small sweet onions, chopped
1-1/2 cups mayonnaise
1-1/2 cups shredded Swiss cheese
Assorted crackers

Steps:

  • In a large bowl, combine the onions, mayonnaise and cheese. Spoon into an ungreased 9-in. pie plate. , Bake, uncovered, at 350° for 25-30 minutes. Broil 6 in. from the heat for 2-3 minutes or until bubbly. Serve with crackers.

Nutrition Facts : Calories 195 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

SWEET ONION CHEESE SPREAD



Sweet Onion Cheese Spread image

"People rave over this rich-tasting, buttery onion spread," notes field editor Shirley Glaab, Hattiesburg, Mississippi.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 5 cups.

Number Of Ingredients 7

3 large sweet onions, coarsely chopped
1 garlic clove, minced
2 tablespoons butter
2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1/2 teaspoon hot pepper sauce
Assorted crackers

Steps:

  • In a large skillet, saute onions and garlic in butter until tender. Remove from the heat; stir in the cheese, mayonnaise and pepper sauce. , Transfer to an ungreased 1-1/2-qt. baking dish. Bake at 375° for 20-25 minutes or until lightly browned. Serve with crackers.

Nutrition Facts :

SWEET ONION RELISH



Sweet Onion Relish image

Provided by Food Network

Categories     condiment

Time 35m

Yield about 3 cups

Number Of Ingredients 6

4 to 6 yellow onions (small dice)
4 tablespoons brown sugar
3 tablespoons balsamic vinegar
3 tablespoons red wine
1 teaspoon red wine vinegar
Salt and pepper

Steps:

  • Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

ROASTED SWEET ONION AND GARLIC SPREAD



Roasted Sweet Onion and Garlic Spread image

For all you garlic lovers out there! This could be served with a salad or use it as a spread on sandwiches.

Provided by Sharon123

Categories     Southwestern U.S.

Time 40m

Yield 1/2 cup

Number Of Ingredients 5

2 medium sweet onions (Maui, Vidalia, Texas Sweet 1015, or other)
2 teaspoons olive oil
2 teaspoons honey (optional)
4 garlic cloves, peeled
1/8 teaspoon salt

Steps:

  • Peel and quarter onions.
  • In a large bowl stir together oil and honey.
  • Add onions and garlic, stirring to coat.
  • Transfer mixture to a greased 2-quart square baking dish.
  • Bake, uncovered, in a 350* oven for 30 to 40 minutes, stirring occasionally.
  • Remove from oven; cool.
  • Place in food processor bowl or blender container.
  • Add salt; cover and process or blend till smooth.
  • Serve on toast points or crusty French bread.
  • Store any leftovers, covered, in the refrigerator for up to one week.
  • Makes about 1/2 cup.
  • Enjoy!

SWEET ONION SANDWICHES



Sweet Onion Sandwiches image

For this sumptuous sandwich, layer sweet onions with smoked Gouda cheese and arugula on a rustic roll.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 4

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/4 teaspoon coarse salt
Freshly ground pepper
4 large rustic rolls, sliced in half
12 ounces smoked Gouda cheese, thinly sliced
1 small sweet onion, thinly sliced
1 bunch arugula, washed and drained

Steps:

  • In a small bowl, combine mayonnaise and parsley. Season with salt and pepper. Spread 1 tablespoon mayonnaise mixture on each of the halved rolls. Place Gouda on four halves, and top with sliced onion and arugula. Top with remaining halves.

SWEET ONION DIP



Sweet Onion Dip image

Make and share this Sweet Onion Dip recipe from Food.com.

Provided by Donna Luckadoo

Categories     Onions

Time 45m

Yield 20 serving(s)

Number Of Ingredients 9

3 cups vidalia onions (diced) or 3 cups sweet onions (diced)
2 cups swiss cheese (shredded)
2 (8 ounce) packages cream cheese (softened)
1 cup sour cream
1 teaspoon parsley (chopped)
1 teaspoon chives (chopped)
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup fresh grated parmesan cheese

Steps:

  • Cook Onions in the microwave a few minutes until they appear clear or translucent.
  • Mix all ingredients (except the topping) in a large bowl and add onions.
  • Mix well.
  • Pour mixture into a 2 quart Casserole Dish (Buttered or Sprayed with Pam). Add Topping.
  • Bake in a 350° Preheated oven for 30 minutes or until bubbly.
  • **You can add Crumbled Bacon to this recipe and it's even better!
  • Serve with Tostado's or Ruffles Dip Chips.
  • Can be served hot or cold.
  • (we Love it cold too!).

Nutrition Facts : Calories 165.7, Fat 14.1, SaturatedFat 8.8, Cholesterol 42.1, Sodium 132.9, Carbohydrate 4.2, Fiber 0.3, Sugar 1.3, Protein 6.2

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