Sweet Potato And Goats Cheese Salad Recipes

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SWEET POTATO AND GOAT'S CHEESE SALAD



Sweet Potato and Goat's Cheese Salad image

Make and share this Sweet Potato and Goat's Cheese Salad recipe from Food.com.

Provided by hectorthebat

Categories     Yam/Sweet Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

50 g pine nuts
2 onions
400 g sweet potatoes
2 tablespoons oil
1 teaspoon sugar
12 tomatoes
70 g rocket
200 g goat's cheese
4 tablespoons vinegar

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5. Line two baking trays with baking paper. Put the pine nuts on one and cook for 5 minutes until golden (time it, as they burn easily). Tip onto a plate.
  • Halve the onions, peel and cut into thin wedges. Put in a large bowl with the sweet potatoes, oil and sugar and toss to ensure they're evenly coated. Spread out on the other baking tray and roast for 15 minutes.
  • Add the tomatoes and cook for another 10-15 minutes, then leave to cool slightly.
  • Share the rocket between four plates. Add the warm roasted veg, cut the cheese into small pieces and scatter on top with the pine nuts. Drizzle on the balsamic glaze and serve.

Nutrition Facts : Calories 512.1, Fat 31.2, SaturatedFat 12, Cholesterol 39.6, Sodium 338.9, Carbohydrate 44.2, Fiber 9.1, Sugar 19.4, Protein 18.4

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